Mary J. Kretsch

1.8k total citations · 1 hit paper
25 papers, 1.4k citations indexed

About

Mary J. Kretsch is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Mary J. Kretsch has authored 25 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 8 papers in Physiology and 7 papers in Nutrition and Dietetics. Recurrent topics in Mary J. Kretsch's work include Nutritional Studies and Diet (10 papers), Obesity, Physical Activity, Diet (7 papers) and Diet and metabolism studies (4 papers). Mary J. Kretsch is often cited by papers focused on Nutritional Studies and Diet (10 papers), Obesity, Physical Activity, Diet (7 papers) and Diet and metabolism studies (4 papers). Mary J. Kretsch collaborates with scholars based in United States, United Kingdom and Guam. Mary J. Kretsch's co-authors include Cynthia Blanton, David J. Baer, Alanna Moshfegh, Michael W. Green, Alice Fong, Howerde E. Sauberlich, J.H. Skala, H Johnson, Peter C. Taylor and Nancy L. Keim and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Free Radical Biology and Medicine.

In The Last Decade

Mary J. Kretsch

25 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake

2006 588 citations Cynthia Blanton, Alanna Moshfegh et al. Journal of Nutrition profile →

Peers

Countries citing papers authored by Mary J. Kretsch

Since Specialization

Citations

This map shows the geographic impact of Mary J. Kretsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary J. Kretsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary J. Kretsch more than expected).

Fields of papers citing papers by Mary J. Kretsch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary J. Kretsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary J. Kretsch. The network helps show where Mary J. Kretsch may publish in the future.

Co-authorship network of co-authors of Mary J. Kretsch

This figure shows the co-authorship network connecting the top 25 collaborators of Mary J. Kretsch. A scholar is included among the top collaborators of Mary J. Kretsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary J. Kretsch. Mary J. Kretsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Body iron is associated with cognitive executive planning function in college women 2012 ·British Journal Of Nutrition ·Cynthia Blanton, Michael W. Green, Mary J. Kretsch	48
2	White Rice Sold in Hawaii, Guam, and Saipan Often Lacks Nutrient Enrichment 2009 ·Journal of the American Dietetic Association ·Rachael T. Leon Guerrero, Susan E. Gebhardt, Joanne M. Holden, Mary J. Kretsch, Karen Todd, Rachel Novotny, Suzanne P. Murphy	9
3	The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake breakdown → 2006 ·Journal of Nutrition ·Cynthia Blanton, Alanna Moshfegh, David J. Baer, Mary J. Kretsch	588
4	Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid 2006 ·Journal of the American Dietetic Association ·Suzanne P. Murphy, Patricia M. Guenther, Mary J. Kretsch	60
5	Cognitive impairment in low iron‐status premenopausal women 2006 ·The FASEB Journal ·Mary J. Kretsch, Cynthia Blanton, (unknown)	2
6	Weight loss strategies, stress, and cognitive function: Supervised versus unsupervised dieting 2005 ·Psychoneuroendocrinology ·Michael W. Green, Nicola A. Elliman, Mary J. Kretsch	24
7	America’s obesity epidemic: Measuring physical activity to promote an active lifestyle 2004 ·Journal of the American Dietetic Association ·Nancy L. Keim, Cynthia Blanton, Mary J. Kretsch	70
8	Adapting ProNutra to interactively track food weights from an electronic scale using ProNESSy 2003 ·Journal of Food Composition and Analysis ·Rick Weiss, Alice Fong, Mary J. Kretsch	7
9	Behavioral and Body Size Correlates of Energy Intake Underreporting by Obese and Normal-weight Women 1999 ·Journal of the American Dietetic Association ·Mary J. Kretsch, Alice Fong, Michael W. Green	135
10	Vitamin B-6 requirement and status assessment: young women fed a depletion diet followed by a plant- or animal-protein diet with graded amounts of vitamin B-6. 1995 ·PubMed ·Mary J. Kretsch, Howerde E. Sauberlich, J.H. Skala, H Johnson	26
11	Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women 1994 ·Free Radical Biology and Medicine ·Zisca Dixon, Betty J. Burri, Andrew J. Clifford, E. N. Frankel, Barbara O. Schneeman, Elizabeth J. Parks, Nancy L. Keim, Teresa Barbieri, (unknown), Alice Fong, Mary J. Kretsch, Anne L. Sowell, John W. Erdman	48
12	Possible Association of Skin Lesions with a Low‐Carotene Diet in Premenopausal Women 1993 ·Annals of the New York Academy of Sciences ·B Burri, Zisca Dixon, Alice Fong, Mary J. Kretsch, A J Clifford, John W. Erdman	3
13	Validity and reproducibility of a new computerized dietary assessment method: effects of gender and educational level 1993 ·Nutrition Research ·Mary J. Kretsch, Alice Fong	7
14	Nutrition Evaluation Scale System reduces time and labor in recording quantitative dietary intake 1990 ·Journal of the American Dietetic Association ·Alice Fong, Mary J. Kretsch	13
15	Ascorbic acid and erythorbic acid metabolism in nonpregnant women 1989 ·American Journal of Clinical Nutrition ·Howerde E. Sauberlich, Mary J. Kretsch, Peter C. Taylor, H Johnson, J.H. Skala	32
16	Marginal intake of vitamin B-6: Effects on protein synthesis in liver, kidney and muscle of the rat 1988 ·Nutrition Research ·David A. Sampson, (unknown), Mary J. Kretsch	9
17	Quantitative assessment of motor and sensory function in vitamin B-6 deficient rats 1987 ·Nutrition Research ·(unknown), Mary J. Kretsch	21
18	Folate requirement and metabolism in nonpregnant women 1987 ·American Journal of Clinical Nutrition ·Howerde E. Sauberlich, Mary J. Kretsch, J.H. Skala, H Johnson, Peter C. Taylor	159
19	Accuracy of the self-reported dietary recall of new immigrant and refugee children 1986 ·Nutrition Research ·(unknown), Mary J. Kretsch	27
20	Identification of volatiles from extracted commercial tuna oil with a high docosahexaenoic acid content 1976 ·Journal of the Science of Food and Agriculture ·(unknown), Mary J. Kretsch, D. G. Guadagni	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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