Laura E. Griffin

1.7k total citations
28 papers, 1.3k citations indexed

About

Laura E. Griffin is a scholar working on Physiology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Laura E. Griffin has authored 28 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Physiology, 9 papers in Nutrition and Dietetics and 9 papers in Food Science. Recurrent topics in Laura E. Griffin's work include Diet and metabolism studies (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Laura E. Griffin is often cited by papers focused on Diet and metabolism studies (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Laura E. Griffin collaborates with scholars based in United States, Belgium and Denmark. Laura E. Griffin's co-authors include Luke R. Howard, Francine Marciano‐Cabral, G. A. Cabral, Erinn S. Raborn, Jameel Dennis, Andrew P. Neilson, Lisa L. Dean, Matthew W. Hulver, Katheryn M. Goodrich and Mary Ann Moran and has published in prestigious journals such as Journal of Neuroscience, Neurology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Laura E. Griffin

26 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura E. Griffin United States 14 421 295 248 210 206 28 1.3k
Yongjian Liu China 34 593 1.4× 523 1.8× 52 0.2× 157 0.7× 189 0.9× 104 3.9k
Lili Tang China 20 300 0.7× 63 0.2× 132 0.5× 191 0.9× 415 2.0× 55 1.3k
Minoru Sato Japan 22 651 1.5× 166 0.6× 39 0.2× 124 0.6× 84 0.4× 90 1.6k
Duško Blagojević Serbia 26 428 1.0× 288 1.0× 69 0.3× 94 0.4× 264 1.3× 112 2.0k
H. Stephen Ewart Canada 21 928 2.2× 97 0.3× 74 0.3× 37 0.2× 322 1.6× 38 2.4k
Patricio Ramos Chile 18 461 1.1× 74 0.3× 64 0.3× 111 0.5× 584 2.8× 61 1.1k
Nadine Saul Germany 20 377 0.9× 125 0.4× 39 0.2× 131 0.6× 94 0.5× 41 1.4k
Donato Pastore Italy 25 786 1.9× 56 0.2× 75 0.3× 211 1.0× 684 3.3× 65 2.1k
Yingying He China 24 551 1.3× 124 0.4× 92 0.4× 18 0.1× 185 0.9× 90 1.5k
Christian Galasso Italy 13 327 0.8× 84 0.3× 66 0.3× 212 1.0× 66 0.3× 30 1.0k

Countries citing papers authored by Laura E. Griffin

Since Specialization
Citations

This map shows the geographic impact of Laura E. Griffin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura E. Griffin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura E. Griffin more than expected).

Fields of papers citing papers by Laura E. Griffin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura E. Griffin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura E. Griffin. The network helps show where Laura E. Griffin may publish in the future.

Co-authorship network of co-authors of Laura E. Griffin

This figure shows the co-authorship network connecting the top 25 collaborators of Laura E. Griffin. A scholar is included among the top collaborators of Laura E. Griffin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura E. Griffin. Laura E. Griffin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Griffin, Laura E., Sridhar Radhakrishnan, & Michael Pellizzon. (2022). Addition of Soluble Fiber in Low-Fat Purified Diets Maintains Cecal and Colonic Morphology, Modulates Bacterial Populations and Predicted Functions, and Improves Glucose Tolerance Compared with Traditional AIN Diets in Male Mice. Current Developments in Nutrition. 6(10). nzac105–nzac105. 3 indexed citations
3.
Griffin, Laura E., et al.. (2021). Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro. Nutrition and Cancer. 74(1). 194–210. 8 indexed citations
4.
Li, Min, et al.. (2020). Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. Journal of Agricultural and Food Chemistry. 68(46). 13257–13266. 29 indexed citations
5.
6.
Doolittle, Peter E., et al.. (2020). Persistence of Multitasking Distraction Following the Use of Smartphone-Based Clickers.. International journal on teaching and learning in higher education. 32(1). 64–72. 6 indexed citations
7.
Bril, Vera, Michael Benatar, Henning Andersen, et al.. (2020). Efficacy and Safety of Rozanolixizumab in Moderate to Severe Generalized Myasthenia Gravis. Neurology. 96(6). e853–e865. 113 indexed citations
8.
Griffin, Laura E., et al.. (2019). Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition. Appetite. 144. 104442–104442. 8 indexed citations
9.
Neilson, Andrew P., et al.. (2019). Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders. Journal of Food Science. 84(8). 2147–2158. 40 indexed citations
10.
Griffin, Laura E., et al.. (2019). A Mediterranean diet does not alter plasma trimethylamineN-oxide concentrations in healthy adults at risk for colon cancer. Food & Function. 10(4). 2138–2147. 59 indexed citations
11.
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Griffin, Laura E., Adele K. Addington, Haiyan Zhang, et al.. (2019). Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet. Nutrition Research. 66. 32–47. 4 indexed citations
13.
Griffin, Laura E., et al.. (2019). Preference for and Sensitivity to Flavanol Mean Degree of Polymerization in Model Wines Is Correlated with Body Composition (P06-100-19). Current Developments in Nutrition. 3. nzz031.P06–100. 1 indexed citations
14.
Griffin, Laura E., et al.. (2018). Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults. Food & Function. 9(10). 5350–5361. 25 indexed citations
15.
Griffin, Laura E., Katherine A. Thompson‐Witrick, Melanie R. Dorenkott, et al.. (2017). Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice. Food & Function. 8(10). 3510–3522. 33 indexed citations
16.
Griffin, Laura E.. (2016). The Sensory and Nutritional Characterization of Cashew Nuts.. NCSU Libraries Repository (North Carolina State University Libraries).
17.
Nalavadi, Vijayalaxmi, et al.. (2012). Regulation of Zipcode Binding Protein 1 Transport Dynamics in Axons by Myosin Va. Journal of Neuroscience. 32(43). 15133–15141. 32 indexed citations
18.
Goodrich, Katheryn M., Laura E. Griffin, Ar’Quette Grant, et al.. (2012). Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats. Nutrition Research. 32(10). 787–794. 43 indexed citations
19.
Cabral, G. A., Erinn S. Raborn, Laura E. Griffin, Jameel Dennis, & Francine Marciano‐Cabral. (2007). CB2receptors in the brain: role in central immune function. British Journal of Pharmacology. 153(2). 240–251. 271 indexed citations
20.
Howard, Luke R. & Laura E. Griffin. (1993). Lignin Formation and Surface Discoloration of Minimally Processed Carrot Sticks. Journal of Food Science. 58(5). 1065–1067. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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