G. C. Fahey

29.7k total citations · 2 hit papers
363 papers, 23.0k citations indexed

About

G. C. Fahey is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, G. C. Fahey has authored 363 papers receiving a total of 23.0k indexed citations (citations by other indexed papers that have themselves been cited), including 150 papers in Nutrition and Dietetics, 143 papers in Agronomy and Crop Science and 113 papers in Animal Science and Zoology. Recurrent topics in G. C. Fahey's work include Ruminant Nutrition and Digestive Physiology (141 papers), Animal Nutrition and Physiology (94 papers) and Food composition and properties (86 papers). G. C. Fahey is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (141 papers), Animal Nutrition and Physiology (94 papers) and Food composition and properties (86 papers). G. C. Fahey collaborates with scholars based in United States, China and Netherlands. G. C. Fahey's co-authors include Philip G. Reeves, Forrest H. Nielsen, N. R. Merchen, Kelly S. Swanson, Laura Bauer, L. L. Berger, Christine M. Grieshop, Elizabeth A. Flickinger, Cheryl L. Dikeman and Bryan W. Wolf and has published in prestigious journals such as Science, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

G. C. Fahey

358 papers receiving 21.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

1993 7.4k citations G. C. Fahey et al. Journal of Nutrition profile →
Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats ,

1997 579 citations G. C. Fahey et al. Journal of Nutrition profile →

Peers

Countries citing papers authored by G. C. Fahey

Since Specialization

Citations

This map shows the geographic impact of G. C. Fahey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. C. Fahey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. C. Fahey more than expected).

Fields of papers citing papers by G. C. Fahey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. C. Fahey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. C. Fahey. The network helps show where G. C. Fahey may publish in the future.

Co-authorship network of co-authors of G. C. Fahey

This figure shows the co-authorship network connecting the top 25 collaborators of G. C. Fahey. A scholar is included among the top collaborators of G. C. Fahey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. C. Fahey. G. C. Fahey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Use of biotics in animals: impact on nutrition, health, and food production 2025 ·Journal of Animal Science ·Kelly S. Swanson, Karin Allenspach, Gregory C. A. Amos, Thomas A. Auchtung, Shalome A. Bassett, Charlotte Reinhard Bjørnvad, Nadia Everaert, Susana M. Martín–Orúe, Steven C. Ricke, Elizabeth P. Ryan, G. C. Fahey	2
2	Quantifying and Characterizing the Fiber in Hass Avocados During the Ripening Process 2024 ·Current Developments in Nutrition ·(unknown), (unknown), Laura Bauer, Ryan N. Dilger, G. C. Fahey, Hannah D. Holscher	0
3	ASAS-NANP SYMPOSIUM: RUMINANT/NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tables 2020 ·Journal of Animal Science ·A. Schlageter-Tello, G. C. Fahey, (unknown), (unknown), Phillip S. Miller, W.P. Weiss	2
4	Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation 2019 ·Advances in Nutrition ·Celeste Alexander, Kelly S. Swanson, G. C. Fahey, Keith A. Garleb	171
5	Behavioral response to fiber feeding is cohort-dependent and associated with gut microbiota composition in mice 2018 ·Behavioural Brain Research ·Lucy J. Mailing, Jacob M. Allen, Brandt D. Pence, Jennifer L. Rytych, Yi Sun, Tushar K. Bhattacharya, (unknown), Tzu-Wen Cross, Robert H. McCusker, Kelly S. Swanson, G. C. Fahey, Justin S. Rhodes, Keith W. Kelley, Rodney W. Johnson, Jeffrey A. Woods	9
6	Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets 2012 ·Journal of Nutrition ·Min Li, Laura Bauer, Xin Chen, Mei Wang, Theresa B. Kuhlenschmidt, Mark S. Kuhlenschmidt, G. C. Fahey, Sharon M. Donovan	85
7	In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose 2009 ·Journal of Agricultural and Food Chemistry ·David C. Hernot, Thomas Boileau, Laura Bauer, Ingmar S. Middelbos, M.R. Murphy, Kelly S. Swanson, G. C. Fahey	158
8	Viscosity as Related to Dietary Fiber: A Review 2006 ·Critical Reviews in Food Science and Nutrition ·Cheryl L. Dikeman, G. C. Fahey	449
9	Fruit and vegetable fiber fermentation by gut microflora from canines. 2001 ·Journal of Animal Science ·Kelly S. Swanson, Christine M. Grieshop, Gina M. Clapper, R. G. Shields, (unknown), N. R. Merchen, G. C. Fahey	62
10	Nutritional consequences of a change in diet from native to agricultural fruits for the Samoan fruit bat 2000 ·Ecography ·(unknown), Martin A. Miller, Edward Heske, G. C. Fahey	50
11	Nutritional quality of leaves and unripe fruit consumed as famine foods by the flying foxes of Samoa 2000 ·Pacific Science ·(unknown), Martin A. Miller, Edward Heske, G. C. Fahey	20
12	The effects of chemical treatment of whole canola seed on intake, nutrient digestibilities, milk production, and milk fatty acids of Holstein cows. 1997 ·Journal of Animal Science ·Charles G. Aldrich, N. R. Merchen, J.K. Drackley, G. C. Fahey, L. L. Berger	38
13	Influence of altering ruminal degradation of soybean meal protein on in situ ruminal fiber disappearance of forages and fibrous byproducts 1995 ·Journal of Animal Science ·H. S. Hussein, M.R. Cameron, G. C. Fahey, N. R. Merchen, J.H. Clark	9
14	Fermentability of Selected Fibrous Substrates by Dog Fecal Microflora as Influenced by Diet 1994 ·Journal of Nutrition ·Gregory D. Sunvold, G. C. Fahey, N. R. Merchen, Gregory A. Reinhart	12
15	Researchers seek best way to assess fiber in dog food. 1990 ·N. R. Merchen, G. C. Fahey, J. E. Corbin, Diane A. Hirakawa	1
16	Animal models for carotenoid utilization studies: evaluation of the chick and the pig 1987 ·Nutrition reports international ·Christopher L. Poor, (unknown), G. C. Fahey, R. A. Easter, John W. Erdman	9
17	Use of alkaline hydrogen peroxide-treated wheat straw as an energy source for the growing ruminant 1987 ·Nutrition reports international ·(unknown), M. S. Kerley, G. C. Fahey, L. L. Berger, J.Michael Gould	11
18	Effects of salinomycin on performance characteristics and apparent dry matter digestion by grazing beef steers 1986 ·Nutrition reports international ·(unknown), D. B. Faulkner, G. C. Fahey, (unknown)	4
19	Methionine supplementation of practical ruminant rations 1978 ·Nutrition reports international ·Paul Edward Peterson, E. E. Hatfield, J. W. Spears, G. C. Fahey	2
20	Evaluation of chemical fractions isolated from wood hemicellulose extracts [Masonex, chickens, feed]. 1978 ·Nutrition reports international ·G. C. Fahey	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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