Ratchada Tangwongchai
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- Kamol LertratBhalang SuriharnDave A. LedwardJennifer M. AmesM. Paul ScottKhomsorn LomthaisongJay‐lin Jane
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Food composition and properties (4 papers)Polysaccharides Composition and Applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ThailandUnited StatesUnited Kingdom
In The Last Decade
Ratchada Tangwongchai
16 papers receiving 515 citations
Peers
Comparison fields: 5 of 69
- Plant Science 236
- Food Science 197
- Biochemistry 192
- Nutrition and Dietetics 119
- Biotechnology 118
Countries citing papers authored by Ratchada Tangwongchai
This map shows the geographic impact of Ratchada Tangwongchai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchada Tangwongchai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchada Tangwongchai more than expected).
Fields of papers citing papers by Ratchada Tangwongchai
This network shows the impact of papers produced by Ratchada Tangwongchai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchada Tangwongchai. The network helps show where Ratchada Tangwongchai may publish in the future.
Co-authorship network of co-authors of Ratchada Tangwongchai
This figure shows the co-authorship network connecting the top 25 collaborators of Ratchada Tangwongchai. A scholar is included among the top collaborators of Ratchada Tangwongchai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ratchada Tangwongchai. Ratchada Tangwongchai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 34 | |
| 3 | 17 | |
| 4 | 14 | |
| 5 | 86 | |
| 6 | 52 | |
| 7 | 68 | |
| 8 | 14 | |
| 9 | Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars | 20 |
| 10 | Relationships between phytochemicals and antioxidant activity in corn silk. | 33 |
| 11 | 26 | |
| 12 | 41 | |
| 13 | Quality attribute and antioxidant activity changes of Jerusalem artichoke tubers (Helianthus tuberosus L.) during storage at different temperatures. | 1 |
| 14 | Pectin extraction from Citron peel (Citrus medica Linn.) and its use in food system | 1 |
| 15 | 27 | |
| 16 | 95 |
About Ratchada Tangwongchai
Ratchada Tangwongchai is a scholar working on Biochemistry, Nutrition and Dietetics and Physiology, having authored 16 papers that have together received 537 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Biochemistry (192 citations), Biotechnology (118 citations) and Food Science (197 citations). Ratchada Tangwongchai has collaborated with scholars based in Thailand, United States and United Kingdom. Frequent co-authors include Kamol Lertrat, Bhalang Suriharn, Dave A. Ledward, Jennifer M. Ames, M. Paul Scott, Khomsorn Lomthaisong and Jay‐lin Jane. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.