Ratchada Tangwongchai

670 total citations
16 papers, 537 citations indexed

About

Ratchada Tangwongchai is a scholar working on Nutrition and Dietetics, Plant Science and Biochemistry. According to data from OpenAlex, Ratchada Tangwongchai has authored 16 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Ratchada Tangwongchai's work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Ratchada Tangwongchai is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Ratchada Tangwongchai collaborates with scholars based in Thailand, United States and United Kingdom. Ratchada Tangwongchai's co-authors include Kamol Lertrat, Bhalang Suriharn, Jennifer M. Ames, Dave A. Ledward, M. Paul Scott, Khomsorn Lomthaisong and Jay‐lin Jane and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ratchada Tangwongchai

16 papers receiving 515 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ratchada Tangwongchai Thailand 13 236 197 192 119 118 16 537
Tomasz Jeliński Poland 15 230 1.0× 433 2.2× 108 0.6× 311 2.6× 80 0.7× 28 740
Hiroshi Koaze Japan 13 272 1.2× 376 1.9× 129 0.7× 179 1.5× 41 0.3× 56 682
Nelly del Socorro Cruz‐Cansino Mexico 17 216 0.9× 511 2.6× 250 1.3× 153 1.3× 261 2.2× 59 873
Ernesto Alanís‐García Mexico 11 161 0.7× 348 1.8× 188 1.0× 94 0.8× 196 1.7× 33 575
Ylenia Riciputi Italy 13 207 0.9× 373 1.9× 143 0.7× 168 1.4× 58 0.5× 19 656
Caroline Sefrin Speroni Brazil 14 133 0.6× 288 1.5× 195 1.0× 165 1.4× 20 0.2× 29 604
Sílvia A. Moreira Portugal 15 111 0.5× 283 1.4× 126 0.7× 62 0.5× 212 1.8× 22 530
Shourabh Joshi India 5 186 0.8× 288 1.5× 78 0.4× 105 0.9× 39 0.3× 11 559
Habtu Shumoy Belgium 15 181 0.8× 300 1.5× 99 0.5× 287 2.4× 38 0.3× 24 570
W. Płocharski Poland 15 402 1.7× 329 1.7× 250 1.3× 112 0.9× 79 0.7× 60 728

Countries citing papers authored by Ratchada Tangwongchai

Since Specialization
Citations

This map shows the geographic impact of Ratchada Tangwongchai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchada Tangwongchai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchada Tangwongchai more than expected).

Fields of papers citing papers by Ratchada Tangwongchai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ratchada Tangwongchai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchada Tangwongchai. The network helps show where Ratchada Tangwongchai may publish in the future.

Co-authorship network of co-authors of Ratchada Tangwongchai

This figure shows the co-authorship network connecting the top 25 collaborators of Ratchada Tangwongchai. A scholar is included among the top collaborators of Ratchada Tangwongchai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ratchada Tangwongchai. Ratchada Tangwongchai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
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Suriharn, Bhalang, et al.. (2015). Physicochemical and morphological properties of starch from fresh waxy corn kernels. Journal of Food Science and Technology. 52(10). 6529–6537. 17 indexed citations
4.
Lertrat, Kamol, et al.. (2015). Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata ‘Naulthong’). Journal of Food Composition and Analysis. 44. 1–9. 14 indexed citations
5.
Suriharn, Bhalang, et al.. (2014). Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. Food Chemistry. 164. 510–517. 86 indexed citations
6.
Tangwongchai, Ratchada, et al.. (2014). Influence of variety and harvest maturity on phytochemical content in corn silk. Food Chemistry. 169. 424–429. 52 indexed citations
7.
Suriharn, Bhalang, et al.. (2014). Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics. Scientia Horticulturae. 175. 229–235. 14 indexed citations
8.
Suriharn, Bhalang, et al.. (2014). Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages. Journal of Functional Foods. 9. 109–118. 68 indexed citations
9.
Tangwongchai, Ratchada, et al.. (2013). Relationships between phytochemicals and antioxidant activity in corn silk.. International Food Research Journal. 20(5). 2073–2079. 33 indexed citations
10.
Lertrat, Kamol, et al.. (2013). Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars. International Food Research Journal. 20(5). 2219–2225. 20 indexed citations
11.
Suriharn, Bhalang, et al.. (2013). Changes in physicochemical properties of waxy corn starches at different stages of harvesting. Carbohydrate Polymers. 98(1). 241–248. 41 indexed citations
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Tangwongchai, Ratchada, et al.. (2011). Quality attribute and antioxidant activity changes of Jerusalem artichoke tubers (Helianthus tuberosus L.) during storage at different temperatures.. Thai Journal of Agricultural Science. 44. 204–212. 1 indexed citations
14.
Tangwongchai, Ratchada, et al.. (2006). Pectin extraction from Citron peel (Citrus medica Linn.) and its use in food system. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Tangwongchai, Ratchada, Dave A. Ledward, & Jennifer M. Ames. (2000). Effect of High-Pressure Treatment on the Texture of Cherry Tomato. Journal of Agricultural and Food Chemistry. 48(5). 1434–1441. 95 indexed citations
16.
Tangwongchai, Ratchada, Dave A. Ledward, & Jennifer M. Ames. (2000). Effect of High-Pressure Treatment on Lipoxygenase Activity. Journal of Agricultural and Food Chemistry. 48(7). 2896–2902. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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