Binh Ly Nguyen

1.1k total citations
28 papers, 862 citations indexed

About

Binh Ly Nguyen is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Binh Ly Nguyen has authored 28 papers receiving a total of 862 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Biotechnology and 11 papers in Plant Science. Recurrent topics in Binh Ly Nguyen's work include Microbial Inactivation Methods (11 papers), Polysaccharides and Plant Cell Walls (6 papers) and Food composition and properties (5 papers). Binh Ly Nguyen is often cited by papers focused on Microbial Inactivation Methods (11 papers), Polysaccharides and Plant Cell Walls (6 papers) and Food composition and properties (5 papers). Binh Ly Nguyen collaborates with scholars based in Belgium, Vietnam and Brazil. Binh Ly Nguyen's co-authors include Marc Hendrickx, Ann Van Loey, I. Verlent, D. Fachin, Chantal Smout, Thomas Duvetter, I. Indrawati, Indrawati Indrawati, Daniel N. Sila and Marc Heyndrickx and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Biotechnology and Bioengineering.

In The Last Decade

Binh Ly Nguyen

27 papers receiving 836 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Binh Ly Nguyen Belgium 17 484 454 342 158 93 28 862
Neelima Kaushik India 14 232 0.5× 364 0.8× 304 0.9× 78 0.5× 85 0.9× 14 659
D. Fachin Belgium 10 331 0.7× 318 0.7× 192 0.6× 104 0.7× 57 0.6× 15 548
Paola Maresca Italy 15 158 0.3× 413 0.9× 590 1.7× 194 1.2× 84 0.9× 27 954
Gabriela Inés Denoya Argentina 15 259 0.5× 216 0.5× 266 0.8× 59 0.4× 47 0.5× 31 560
Anuradha Prakash United States 20 449 0.9× 377 0.8× 551 1.6× 64 0.4× 80 0.9× 48 953
Gülçin Yıldız Türkiye 19 245 0.5× 227 0.5× 919 2.7× 127 0.8× 72 0.8× 48 1.2k
Gustavo Alberto Polenta Argentina 15 366 0.8× 115 0.3× 180 0.5× 104 0.7× 67 0.7× 33 584
R.A.H. Timmermans Netherlands 12 134 0.3× 455 1.0× 318 0.9× 70 0.4× 19 0.2× 15 744
Dave A. Ledward United Kingdom 14 106 0.2× 285 0.6× 558 1.6× 108 0.7× 45 0.5× 17 817
B. Krebbers Netherlands 4 159 0.3× 416 0.9× 270 0.8× 50 0.3× 25 0.3× 6 548

Countries citing papers authored by Binh Ly Nguyen

Since Specialization
Citations

This map shows the geographic impact of Binh Ly Nguyen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Binh Ly Nguyen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Binh Ly Nguyen more than expected).

Fields of papers citing papers by Binh Ly Nguyen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Binh Ly Nguyen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Binh Ly Nguyen. The network helps show where Binh Ly Nguyen may publish in the future.

Co-authorship network of co-authors of Binh Ly Nguyen

This figure shows the co-authorship network connecting the top 25 collaborators of Binh Ly Nguyen. A scholar is included among the top collaborators of Binh Ly Nguyen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Binh Ly Nguyen. Binh Ly Nguyen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nguyen, Binh Ly, et al.. (2024). Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains. Foods. 13(17). 2650–2650. 4 indexed citations
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Nguyen, Binh Ly, et al.. (2020). Relation among Proximate Compositions, Rheological Properties and Injera Making Quality of Millet Varieties. Advances in Crop Science and Technology. 3 indexed citations
5.
Nguyen, Binh Ly, et al.. (2020). Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera. African Journal of Food Science. 14(5). 134–142. 4 indexed citations
6.
Nguyen, Binh Ly, et al.. (2020). Optimization of soaking treatment on the quality of Pangasius fillet. Food Research. 4(S6). 79–84. 1 indexed citations
7.
Sampers, Imca, Sam Van Haute, Simbarashe Samapundo, et al.. (2015). Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company. International Journal of Food Microbiology. 208. 93–101. 19 indexed citations
8.
Noseda, Bert, Simbarashe Samapundo, Binh Ly Nguyen, et al.. (2013). Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing. International Journal of Food Microbiology. 167(2). 144–152. 33 indexed citations
9.
Nguyen, Binh Ly, Ann Van Loey, Chantal Smout, et al.. (2004). Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi Fruit. Journal of Agricultural and Food Chemistry. 52(26). 8144–8150. 20 indexed citations
10.
Fachin, D., Chantal Smout, I. Verlent, et al.. (2004). Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing. Journal of Agricultural and Food Chemistry. 52(9). 2697–2703. 30 indexed citations
11.
Verlent, I., Ann Van Loey, Chantal Smout, et al.. (2004). Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment. Journal of the Science of Food and Agriculture. 84(14). 1839–1847. 36 indexed citations
12.
Smout, Chantal, et al.. (2004). Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: from model system to real foods. Innovative Food Science & Emerging Technologies. 5(4). 429–436. 53 indexed citations
13.
Nguyen, Binh Ly, Ann Van Loey, Chantal Smout, et al.. (2003). Effect of Mild-Heat and High-Pressure Processing on Banana Pectin Methylesterase:  A Kinetic Study. Journal of Agricultural and Food Chemistry. 51(27). 7974–7979. 40 indexed citations
14.
Nguyen, Binh Ly, Ann Van Loey, Chantal Smout, et al.. (2003). Mild‐Heat and High‐Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study. Journal of Food Science. 68(4). 1377–1383. 87 indexed citations
15.
Fachin, D., et al.. (2003). Inactivation kinetics of polygalacturonase in tomato juice. Innovative Food Science & Emerging Technologies. 4(2). 135–142. 73 indexed citations
16.
Nguyen, Binh Ly, Ann Van Loey, D. Fachin, et al.. (2002). Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High‐Pressure Inactivation. Biotechnology Progress. 18(6). 1447–1450. 52 indexed citations
17.
Nguyen, Binh Ly, Ann Van Loey, D. Fachin, I. Verlent, & Marc Hendrickx. (2002). Purification, characterization, thermal, and high‐pressure inactivation of pectin methylesterase from bananas (cv Cavendish). Biotechnology and Bioengineering. 78(6). 683–691. 58 indexed citations
18.
Fachin, D., Ann Van Loey, Binh Ly Nguyen, et al.. (2002). Comparative Study of the Inactivation Kinetics of Pectinmethylesterase in Tomato Juice and Purified Form. Biotechnology Progress. 18(4). 739–744. 64 indexed citations
19.
Nguyen, Binh Ly, et al.. (2002). Purification, characterization, thermal, and high‐pressure inactivation of pectin methylesterase from bananas (cv Cavendish). Biotechnology and Bioengineering. 79(3). 363–363. 2 indexed citations
20.
Nguyen, Binh Ly, Ann Van Loey, D. Fachin, et al.. (2002). Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (DaucuscarrotaL.). Journal of Agricultural and Food Chemistry. 50(19). 5437–5444. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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