Vanda B. Galazka
- Food Science top 1%
- Proteins in Food Systems 14
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 5
- Food Chemistry and Fat Analysis 2
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Physiology top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 1
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- Pickering emulsions and particle stabilization 3
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- Protein Interaction Studies and Fluorescence Analysis 1
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- Electrohydrodynamics and Fluid Dynamics 1
Vanda B. Galazka
15 papers receiving 902 citations
Peers
Comparison fields: 5 of 65
- Food Science 795
- Animal Science and Zoology 160
- Biotechnology 128
- Physiology 40
- Nutrition and Dietetics 120
Countries citing papers authored by Vanda B. Galazka
This map shows the geographic impact of Vanda B. Galazka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanda B. Galazka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanda B. Galazka more than expected).
Fields of papers citing papers by Vanda B. Galazka
This network shows the impact of papers produced by Vanda B. Galazka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanda B. Galazka. The network helps show where Vanda B. Galazka may publish in the future.
Co-authorship network
The 7 scholars most cited alongside Vanda B. Galazka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 108 | |
| 2 | 2000 | 2 | |
| 3 | 2000 | 61 | |
| 4 | 2000 | 48 | |
| 5 | 2000 | 12 | |
| 6 | 1998 | 3 | |
| 7 | 1997 | 64 | |
| 8 | 1996 | 69 | |
| 9 | 1995 | 168 | |
| 10 | 1995 | 49 | |
| 11 | 1995 | 13 | |
| 12 | 1991 | 26 | |
| 13 | 1991 | 49 | |
| 14 | 1991 | 192 | |
| 15 | 1991 | 75 |
About Vanda B. Galazka
Vanda B. Galazka is a scholar working on Food Science, Physiology and Fluid Flow and Transfer Processes, having authored 15 papers that have together received 939 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (7 papers), Polysaccharides Composition and Applications (5 papers), Pickering emulsions and particle stabilization (3 papers), Food Chemistry and Fat Analysis (2 papers), Food composition and properties (1 paper), Protein Interaction Studies and Fluorescence Analysis (1 paper) and Electrohydrodynamics and Fluid Dynamics (1 paper). The work is most often cited by research in Food Science (795 citations), Animal Science and Zoology (160 citations) and Biotechnology (128 citations). Vanda B. Galazka has collaborated with scholars based in United Kingdom and Ireland. Frequent co-authors include Eric Dickinson, Dave A. Ledward, Douglas M. Anderson, Ian G. Sumner, Drummond Smith, Nikolaus Wellner and Keith Langley. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.