Vanda B. Galazka

1.2k total citations
15 papers, 939 citations indexed

About

Vanda B. Galazka is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Vanda B. Galazka has authored 15 papers receiving a total of 939 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 3 papers in Materials Chemistry and 2 papers in Molecular Biology. Recurrent topics in Vanda B. Galazka's work include Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (5 papers). Vanda B. Galazka is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (5 papers). Vanda B. Galazka collaborates with scholars based in United Kingdom and Ireland. Vanda B. Galazka's co-authors include Eric Dickinson, Dave A. Ledward, Douglas M. Anderson, Ian G. Sumner, Drummond Smith, Nikolaus Wellner and Keith Langley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Vanda B. Galazka

15 papers receiving 902 citations

Peers

Countries citing papers authored by Vanda B. Galazka

Since Specialization

Citations

This map shows the geographic impact of Vanda B. Galazka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanda B. Galazka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanda B. Galazka more than expected).

Fields of papers citing papers by Vanda B. Galazka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanda B. Galazka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanda B. Galazka. The network helps show where Vanda B. Galazka may publish in the future.

Co-authorship network of co-authors of Vanda B. Galazka

This figure shows the co-authorship network connecting the top 25 collaborators of Vanda B. Galazka. A scholar is included among the top collaborators of Vanda B. Galazka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanda B. Galazka. Vanda B. Galazka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Influence of high pressure processing on protein solutions and emulsions 2000 ·Current Opinion in Colloid & Interface Science ·Vanda B. Galazka, Eric Dickinson, Dave A. Ledward	108
2	Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high‐pressure treatment 2000 ·Journal of the Science of Food and Agriculture ·Vanda B. Galazka, Eric Dickinson, Dave A. Ledward	2
3	Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high-pressure treatment 2000 ·Journal of the Science of Food and Agriculture ·Vanda B. Galazka, Eric Dickinson, Dave A. Ledward	61
4	High pressure unfolding of ovalbumin 2000 ·International Journal of Food Science & Technology ·Drummond Smith, Vanda B. Galazka, Nikolaus Wellner, Ian G. Sumner	48
5	Effect of high-pressure on surface behaviour of adsorbed films formed from mixtures of sulfated polysaccharides with various proteins 2000 ·Innovative Food Science & Emerging Technologies ·Vanda B. Galazka, Eric Dickinson, Dave A. Ledward	12
6	Food Emulsions—third edition, revised and expanded 1998 ·Food Chemistry ·Vanda B. Galazka	3
7	Influence of High Pressure on Bovine Serum Albumin and Its Complex with Dextran Sulfate 1997 ·Journal of Agricultural and Food Chemistry ·Vanda B. Galazka, Dave A. Ledward, Ian G. Sumner, Eric Dickinson	64
8	Effect of high pressure on the emulsifying behaviour of β-lactoglobulin 1996 ·Food Hydrocolloids ·Vanda B. Galazka, Eric Dickinson, Dave A. Ledward	69
9	Protein functionality in food systems 1995 ·Food Chemistry ·Vanda B. Galazka	168
10	High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate 1995 ·Journal of Food Science ·Vanda B. Galazka, Dave A. Ledward, Eric Dickinson, Keith Langley	49
11	SURFACE PROPERTIES OF PROTEIN LAYERS ADSORBED FROM MIXTURES OF GELATIN WITH VARIOUS CASEINS 1995 ·Journal of Texture Studies ·Vanda B. Galazka, Eric Dickinson	13
12	Bridging flocculation induced by competitive adsorption: implications for emulsion stability 1991 ·Journal of the Chemical Society Faraday Transactions ·Eric Dickinson, Vanda B. Galazka	26
13	Emulsifying behaviour of gum arabic. Part 2: Effect of the gum molecular weight on the emulsion droplet-size distribution 1991 ·Carbohydrate Polymers ·Eric Dickinson, Vanda B. Galazka, Douglas M. Anderson	49
14	Emulsion stabilization by ionic and covalent complexes of β-lactoglobulin with polysaccharides 1991 ·Food Hydrocolloids ·Eric Dickinson, Vanda B. Galazka	192
15	Emulsifying behaviour of gum arabic. Part 1: Effect of the nature of the oil phase on the emulsion droplet-size distribution 1991 ·Carbohydrate Polymers ·Eric Dickinson, Vanda B. Galazka, Douglas M. Anderson	75

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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