William S. A. Kyle

845 total citations · 1 hit paper
9 papers, 713 citations indexed

About

William S. A. Kyle is a scholar working on Food Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, William S. A. Kyle has authored 9 papers receiving a total of 713 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in William S. A. Kyle's work include Botanical Research and Chemistry (3 papers), Proteins in Food Systems (2 papers) and Plant Micronutrient Interactions and Effects (2 papers). William S. A. Kyle is often cited by papers focused on Botanical Research and Chemistry (3 papers), Proteins in Food Systems (2 papers) and Plant Micronutrient Interactions and Effects (2 papers). William S. A. Kyle collaborates with scholars based in Australia and United Kingdom. William S. A. Kyle's co-authors include D. V. Roberts, Ralph W. Adams, D. T. Elmore, Margaret L. Britz, Nagendra P. Shah, Darryl M. Small and Tran Van Hung and has published in prestigious journals such as Biochemical Journal, Journal of the Science of Food and Agriculture and International Dairy Journal.

In The Last Decade

William S. A. Kyle

9 papers receiving 648 citations

Hit Papers

Determination of the operational molarity of solutions of... 1973 2026 1990 2008 1973 100 200 300

Peers

William S. A. Kyle
B A Chibber United States
G C Saari United States
K Asano Japan
P.W. Cole United States
H. van Halbeek Netherlands
Elizabeth W. Bingham United States
I.B. Kingston United Kingdom
B A Chibber United States
William S. A. Kyle
Citations per year, relative to William S. A. Kyle William S. A. Kyle (= 1×) peers B A Chibber

Countries citing papers authored by William S. A. Kyle

Since Specialization
Citations

This map shows the geographic impact of William S. A. Kyle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William S. A. Kyle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William S. A. Kyle more than expected).

Fields of papers citing papers by William S. A. Kyle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William S. A. Kyle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William S. A. Kyle. The network helps show where William S. A. Kyle may publish in the future.

Co-authorship network of co-authors of William S. A. Kyle

This figure shows the co-authorship network connecting the top 25 collaborators of William S. A. Kyle. A scholar is included among the top collaborators of William S. A. Kyle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William S. A. Kyle. William S. A. Kyle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Kyle, William S. A., et al.. (1999). Activity, localisation and thermal inactivation of deteriorative enzymes in Australian carrot (Daucus carota L) varieties. Journal of the Science of Food and Agriculture. 79(8). 1129–1135. 24 indexed citations
2.
Kyle, William S. A., et al.. (1999). Pilot scale isolation of proteins from field peas (Pisum sativum L.) for use as food ingredients. International Journal of Food Science & Technology. 34(1). 33–39. 41 indexed citations
3.
Kyle, William S. A., et al.. (1998). Composition and juicing potential of Australian varieties of carrot. 50(1). 24–26. 2 indexed citations
4.
Shah, Nagendra P., et al.. (1995). Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage. International Dairy Journal. 5(5). 515–521. 265 indexed citations
5.
Hung, Tran Van, et al.. (1988). Mineral composition and distribution in lupin seeds and in flour, spray dried powder and protein isolate produced from the seeds. Journal of the Science of Food and Agriculture. 45(2). 145–154. 14 indexed citations
6.
Hung, Tran Van, et al.. (1987). Content and distribution of manganese in lupin seed grown in Victoria and in lupin flour, spray‐dried powder and protein isolate prepared from the seeds. Journal of the Science of Food and Agriculture. 41(2). 131–139. 8 indexed citations
7.
Kyle, William S. A., et al.. (1987). Characterisation of aqueous extracts of seed proteins of Lupinus albus and Lupinus angustifolius. Journal of the Science of Food and Agriculture. 41(3). 205–218. 3 indexed citations
8.
Roberts, D. V., et al.. (1973). Determination of the operational molarity of solutions of bovine α-chymotrypsin, trypsin, thrombin and factor Xa by spectrofluorimetric titration. Biochemical Journal. 131(1). 107–117. 350 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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