Frank Sherkat

1.9k citations
37 papers · 1.5k indexed · h-index 19
Topics
Probiotics and Fermented Foods (17 papers)Microbial Metabolites in Food Biotechnology (8 papers)Microbial Inactivation Methods (8 papers)

In The Last Decade

Frank Sherkat

37 papers receiving 1.4k citations

Peers

Frank Sherkat
Comparison fields: 5 of 89
  • Food Science 1.0k
  • Nutrition and Dietetics 615
  • Molecular Biology 426
  • Animal Science and Zoology 248
  • Biotechnology 206
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Citations per field
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Citations per year

Countries citing papers authored by Frank Sherkat

Since Specialization
Citations

This map shows the geographic impact of Frank Sherkat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Sherkat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Sherkat more than expected).

Fields of papers citing papers by Frank Sherkat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank Sherkat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Sherkat. The network helps show where Frank Sherkat may publish in the future.

Co-authorship network of co-authors of Frank Sherkat

This figure shows the co-authorship network connecting the top 25 collaborators of Frank Sherkat. A scholar is included among the top collaborators of Frank Sherkat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank Sherkat. Frank Sherkat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 59
2 4
3 13
4 6
5 19
6 5
7 25
8 54
9 12
10 40
11 12
12 8
13 38
14 195
15
Effects of high-pressure treatment on shelf life and quality of fresh lactic curd cheese
11
16 141
17
Physical characteristics of set yogurts as affected by co-culturing with non-EPS and EPS starter cultures and supplementation with WPC
3
18 90
19 9
20
Improved Extraction Process for Protein Recovery from Soy Flour
2

About Frank Sherkat

Frank Sherkat is a scholar working on Biotechnology, Food Science and Physiology, having authored 37 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Microbial Inactivation Methods (8 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (615 citations) and Animal Science and Zoology (248 citations). Frank Sherkat has collaborated with scholars based in Australia, Hong Kong and Malaysia. Frequent co-authors include Nagendra P. Shah, Tatdao Paseephol, Thanut Amatayakul, Darryl M. Small, Mutamed Ayyash, Lily Stojanovska, A.L. Halmos, Cornelis Versteeg, Jason Wan and Hossein Daryaei. Their work appears in journals such as Food Chemistry, Journal of Membrane Science and Journal of Dairy Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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