Tatdao Paseephol
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Animal Science and Zoology top 10%
- Topics
- Microbial Metabolites in Food Biotechnology (7 papers)Food composition and properties (5 papers)Polysaccharides and Plant Cell Walls (2 papers)
In The Last Decade
Tatdao Paseephol
11 papers receiving 472 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 331
- Food Science 316
- Plant Science 84
- Molecular Biology 76
- Animal Science and Zoology 47
Countries citing papers authored by Tatdao Paseephol
This map shows the geographic impact of Tatdao Paseephol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tatdao Paseephol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tatdao Paseephol more than expected).
Fields of papers citing papers by Tatdao Paseephol
This network shows the impact of papers produced by Tatdao Paseephol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tatdao Paseephol. The network helps show where Tatdao Paseephol may publish in the future.
Co-authorship network of co-authors of Tatdao Paseephol
This figure shows the co-authorship network connecting the top 25 collaborators of Tatdao Paseephol. A scholar is included among the top collaborators of Tatdao Paseephol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tatdao Paseephol. Tatdao Paseephol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 40 | |
| 3 | 10 | |
| 4 | 4 | |
| 5 | 9 | |
| 6 | 44 | |
| 7 | 12 | |
| 8 | 72 | |
| 9 | 38 | |
| 10 | 195 | |
| 11 | 65 |
About Tatdao Paseephol
Tatdao Paseephol is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 11 papers that have together received 495 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (5 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Nutrition and Dietetics (331 citations), Food Science (316 citations) and Animal Science and Zoology (47 citations). Tatdao Paseephol has collaborated with scholars based in Australia and Thailand. Frequent co-authors include Frank Sherkat, Darryl M. Small, Anuchita Moongngarm, Gina D. Kusuma and Wachirawadee Malakul. Their work appears in journals such as Food Chemistry, Biomedicine & Pharmacotherapy and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.