Yang Hong

1.2k total citations · 1 hit paper
57 papers, 923 citations indexed

About

Yang Hong is a scholar working on Nutrition and Dietetics, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Yang Hong has authored 57 papers receiving a total of 923 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 10 papers in Organic Chemistry and 9 papers in Molecular Biology. Recurrent topics in Yang Hong's work include Catalytic C–H Functionalization Methods (6 papers), Radical Photochemical Reactions (6 papers) and Glycosylation and Glycoproteins Research (5 papers). Yang Hong is often cited by papers focused on Catalytic C–H Functionalization Methods (6 papers), Radical Photochemical Reactions (6 papers) and Glycosylation and Glycoproteins Research (5 papers). Yang Hong collaborates with scholars based in China, South Korea and United Kingdom. Yang Hong's co-authors include Jingpeng Yang, Hong‐Ping Deng, Dong‐Sheng Li, Shuhong Ye, Jihui Wang, Meiping Zhang, Shan Xiao, Yan Liu, Dale G. Deutsch and David G. Ahern and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and ACS Catalysis.

In The Last Decade

Yang Hong

50 papers receiving 894 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

2024 50 citations Guofang Zhang, Ting‐Fang Wang et al. Food Hydrocolloids profile →

Peers

Yang Hong

ND

MB

FS

OC

PS

Tian Xu China

Shafiq‐ur‐Rehman Pakistan

Jiajia Wang China

N. S. Rajurkar India

Giorgio Calabrese Italy

Chengrong Wang China

Wentai Luo United States

Hajime Tamaki Japan

Griet Jacobs Belgium

Tian Xu China

Yang Hong

137 ×0.6

ND

258 ×1.4

MB

757 ×4.5

FS

81 ×0.5

OC

273 ×2.1

PS

Citations per year, relative to Yang Hong Yang Hong (= 1×) peers Tian Xu

Countries citing papers authored by Yang Hong

Since Specialization

Citations

This map shows the geographic impact of Yang Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Hong more than expected).

Fields of papers citing papers by Yang Hong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Hong. The network helps show where Yang Hong may publish in the future.

Co-authorship network of co-authors of Yang Hong

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Hong. A scholar is included among the top collaborators of Yang Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Hong. Yang Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Hong, Yang, Weimin Xi, Yating Wang, et al.. (2025). Soil co-occurring bacterial communities serve as assembly hubs of antibiotic resistance determinants under organic fertilization. Journal of Environmental Management. 392. 126708–126708.

2.

Chen, Pengfei, Dong‐Sheng Li, Yang Hong, et al.. (2025). Photoinduced Cobaloxime-Catalyzed Regio- and Diastereoselective Hydrogen-Evolution C(sp³)–H Phosphorylation of Bicyclo[1.1.0]butanes. Organic Letters. 27(3). 898–904. 3 indexed citations

3.

Guo, Zengwang, B. K. Zayadan, Qingfeng Ban, et al.. (2025). Texture-sweetness Co-design of dysphagia Foods:Research on the textural regulation and sweetener release mechanisms of soy protein gels by sucrose and xylitol. Food Hydrocolloids. 172. 111875–111875.

4.

Cheng, Tianfu, Caihua Liu, Yang Hong, et al.. (2024). Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes. International Journal of Biological Macromolecules. 269(Pt 1). 131770–131770. 8 indexed citations

5.

Zhang, Guofang, Ting‐Fang Wang, Fuwei Sun, et al.. (2024). Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios. Food Hydrocolloids. 153. 110025–110025. 50 indexed citations breakdown →

6.

Hong, Yang & Hong‐Ping Deng. (2024). Alkylcyanation of Unactivated Alkenes with Protic C(sp³)−H Feedstocks via Radical‐Initiated Intramolecular Cyano Group Migration Enabled by Photoredox/Brønsted Base Dual Catalysis. ChemPhotoChem. 9(1). 1 indexed citations

7.

Li, Dong‐Sheng, et al.. (2022). Stop-Flow Microtubing Reactor-Assisted Visible Light-Induced Hydrogen-Evolution Cross Coupling of Heteroarenes with C(sp³)–H Bonds. ACS Catalysis. 12(8). 4473–4480. 46 indexed citations

8.

Li, Dong‐Sheng, et al.. (2022). Hydrogen-Evolution Allylic C(sp³)–H Alkylation with Protic C(sp³)–H Bonds via Triplet Synergistic Brønsted Base/Cobalt/Photoredox Catalysis. ACS Catalysis. 12(15). 9533–9539. 32 indexed citations

9.

Hong, Yang, et al.. (2022). Photoinduced Three-Component Carboarylation of Unactivated Alkenes with Protic C(sp³)–H Feedstocks. Organic Letters. 24(41). 7677–7684. 47 indexed citations

10.

Hong, Yang, et al.. (2015). Functional characterization of the UDP-xylose biosynthesis pathway in Rhodothermus marinus. Applied Microbiology and Biotechnology. 99(22). 9463–9472. 6 indexed citations

11.

Hong, Yang. (2013). The Detection of CMV,PVY in Aphid(Myzus persicae) from Five Tobacco Regions of Guizhou Province. 1 indexed citations

12.

Jung, Eun‐Young, et al.. (2010). Short Term Weight Control Program of Obese Female College Students through Food Consumption Monitoring Using Mobile Phone Equipped with Camera. Journal of the Korean Dietetic Association. 16(4). 369–377. 2 indexed citations

13.

Hong, Yang, et al.. (2010). Effect of Visual Perception on Food Consumption and Satiety Levels Using a Modified Soup Bowl. Journal of the Korean Dietetic Association. 16(3). 270–278. 1 indexed citations

14.

Hong, Yang. (2009). Protection of PC12 Cells against Superoxide-induced Damage by Isoflavonoids from Astragalus mongholicus. 1 indexed citations

15.

Jung, Eun‐Young, et al.. (2009). Effects of Glycemic Index for Boiled White Rice and Boiled White Rice Mixed with Grains on Food Consumption and Satiety Rate. Journal of the Korean Dietetic Association. 15(2). 179–187. 6 indexed citations

16.

Hong, Yang. (2009). Optimization of fermentation condition for glycolipid production by hydrocarbon degrading bacteria HB29. China Brewing. 1 indexed citations

17.

Hong, Yang. (2008). Synthesis of 4-Methoxy-7-ethoxycoumarin and Its derivatives.

18.

Hong, Yang. (2008). Study on the hypolipidemia activity of polysaccharides from the leaves of Camellia chrysantha(Hu) Tuyama. Food Science and Technology International. 1 indexed citations

19.

Hong, Yang, et al.. (2006). Effect of Plus Yupingfeng Powder on immune function of red blood cell and oxygen free radicals in chickens. 1 indexed citations

20.

Hong, Yang. (2001). IMPACT OF STARVATION ON SURVIVAL, MEAT CONDITION AND METABOLISM OF CHLAMYS FARRERI. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact