Małgorzata R. Cyran
- Co-authors
- Christophe M. CourtinJan A. DelcourLuc SaulnierA. CeglińskaWioletta Monika DynkowskaKrzysztof ZiemińskiIrena RomanowskaMarta S. Izydorczyk
- Topics
- Food composition and properties (17 papers)Polysaccharides and Plant Cell Walls (12 papers)Polysaccharides Composition and Applications (8 papers)
In The Last Decade
Małgorzata R. Cyran
22 papers receiving 360 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 203
- Plant Science 168
- Biomedical Engineering 143
- Food Science 117
- Biomaterials 40
Countries citing papers authored by Małgorzata R. Cyran
This map shows the geographic impact of Małgorzata R. Cyran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata R. Cyran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata R. Cyran more than expected).
Fields of papers citing papers by Małgorzata R. Cyran
This network shows the impact of papers produced by Małgorzata R. Cyran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata R. Cyran. The network helps show where Małgorzata R. Cyran may publish in the future.
Co-authorship network of co-authors of Małgorzata R. Cyran
This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata R. Cyran. A scholar is included among the top collaborators of Małgorzata R. Cyran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata R. Cyran. Małgorzata R. Cyran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 7 | |
| 3 | 11 | |
| 4 | 14 | |
| 5 | 52 | |
| 6 | 15 | |
| 7 | 16 | |
| 8 | 11 | |
| 9 | 12 | |
| 10 | 17 | |
| 11 | 18 | |
| 12 | 36 | |
| 13 | 10 | |
| 14 | 49 | |
| 15 | Yield and protein content of winter versus spring triticale genotypes. | 1 |
| 16 | 23 | |
| 17 | Dietary fiber composition, viscosity and protein content of winter and spring cereals. | 2 |
| 18 | 19 | |
| 19 | 8 | |
| 20 | 5 |
About Małgorzata R. Cyran
Małgorzata R. Cyran is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 23 papers that have together received 382 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Polysaccharides and Plant Cell Walls (12 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (203 citations), Food Science (117 citations) and Biochemistry (28 citations). Małgorzata R. Cyran has collaborated with scholars based in Poland, Belgium and France. Frequent co-authors include Christophe M. Courtin, Jan A. Delcour, Luc Saulnier, A. Ceglińska, Wioletta Monika Dynkowska, Krzysztof Ziemiński, Irena Romanowska, Luc Saulnier, Marta S. Izydorczyk and A. W. MacGregor. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.