Mohammad Molaveisi

690 citations
35 papers · 531 · h-index 15

Impact in

    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Essential Oils and Antimicrobial Activity
    • Polysaccharides Composition and Applications
    • Botanical Research and Applications
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Microencapsulation and Drying Processes 14
    • Proteins in Food Systems 10
    • Botanical Research and Applications 4
    • Food Drying and Modeling 3
    • Essential Oils and Antimicrobial Activity 3
    • Nanocomposite Films for Food Packaging 5

Mohammad Molaveisi

33 papers receiving 509 citations

Peers

Mohammad Molaveisi
Comparison fields: 5 of 73
  • Food Science 327
  • Biochemistry 72
  • Biomaterials 126
  • Insect Science 72
  • Complementary and alternative medicine 35
Replace Benjawan Thumthanaruk with:
Benjawan Thumthanaruk Thailand
Cristina Jansen-Alves Brazil
Renato Queiroz Assis Brazil
Imène Ammar Tunisia
Nattapong Kanha Thailand
Amal Feki Tunisia
Muhammad Adnan Ayub Pakistan
Ouahida Louaer Algeria
Joseph Hategekimana China
Daniel Rockenbach Marin Spain
Mohammad Molaveisi relative to Benjawan Thumthanaruk Thailand Benjawan Thumthanaruk's profile →
Citations per field
00.5×3.6×
Benjawan Thumthanaruk · 1×
Citations per year

Countries citing papers authored by Mohammad Molaveisi

Since Specialization
Citations

This map shows the geographic impact of Mohammad Molaveisi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Molaveisi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Molaveisi more than expected).

Fields of papers citing papers by Mohammad Molaveisi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Molaveisi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Molaveisi. The network helps show where Mohammad Molaveisi may publish in the future.

Co-authors

The 19 scholars most cited alongside Mohammad Molaveisi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mohammad Molaveisi Line = papers co-authored together Mohammad Molaveisi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201962
2 201958
3 202140
4 202036
5 202135
6 202333
7 202430
8 202025
9 202124
10 202322
11 202220
12 202217
13 202215
14 202414
15 202214
16 202211
17 202110
18 202410
19 20229
20 20248

About Mohammad Molaveisi

Mohammad Molaveisi is a scholar working on Food Science, Biomaterials, Complementary and alternative medicine, Insect Science and Molecular Biology, having authored 35 papers that have together received 531 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (10 papers), Nanocomposite Films for Food Packaging (5 papers), Bee Products Chemical Analysis (5 papers), Botanical Research and Applications (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Food Drying and Modeling (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Food Science (327 citations), Biochemistry (72 citations), Biomaterials (126 citations), Insect Science (72 citations) and Complementary and alternative medicine (35 citations). Mohammad Molaveisi has collaborated with scholars based in China, Iran and Australia. Frequent co-authors include Mostafa Shahidi Noghabi, Danial Dehnad, Sara Naji‐Tabasi, Qilong Shi, Adel Beigbabaei, Ramezan Ali Taheri, Karim Parastouei, Bahareh Emadzadeh, Behrouz Ghorani and Ramezan Ali Taheri. Their work appears in journals such as Food Chemistry, Food Bioscience, International Journal of Biological Macromolecules, Food Research International and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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