Marcos A. Neves

4.0k total citations
135 papers, 3.2k citations indexed

About

Marcos A. Neves is a scholar working on Food Science, Biomedical Engineering and Materials Chemistry. According to data from OpenAlex, Marcos A. Neves has authored 135 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 44 papers in Biomedical Engineering and 42 papers in Materials Chemistry. Recurrent topics in Marcos A. Neves's work include Proteins in Food Systems (60 papers), Pickering emulsions and particle stabilization (41 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (29 papers). Marcos A. Neves is often cited by papers focused on Proteins in Food Systems (60 papers), Pickering emulsions and particle stabilization (41 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (29 papers). Marcos A. Neves collaborates with scholars based in Japan, Tunisia and Pakistan. Marcos A. Neves's co-authors include Mitsutoshi Nakajima, Isao Kobayashi, Kunihiko Uemura, Nauman Khalid, Hiroko Isoda, Sosaku Ichikawa, Gaofeng Shu, Didier Pourquier, Yiguo Zhao and L Dupoirieux and has published in prestigious journals such as Advanced Drug Delivery Reviews, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Marcos A. Neves

130 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcos A. Neves Japan 33 1.6k 844 537 408 348 135 3.2k
Jihong Wu China 35 1.6k 1.0× 598 0.7× 505 0.9× 393 1.0× 188 0.5× 104 3.4k
Kun Hu China 27 1.4k 0.9× 530 0.6× 556 1.0× 954 2.3× 127 0.4× 64 3.2k
Mohammad Shahedi Iran 31 1.5k 0.9× 265 0.3× 471 0.9× 656 1.6× 192 0.6× 97 3.4k
Kunihiko Uemura Japan 27 916 0.6× 1.1k 1.2× 461 0.9× 229 0.6× 628 1.8× 131 2.5k
Pradeep Puligundla South Korea 32 980 0.6× 587 0.7× 181 0.3× 419 1.0× 325 0.9× 73 3.1k
Xiao Feng China 35 1.7k 1.0× 303 0.4× 491 0.9× 1.1k 2.8× 290 0.8× 100 3.7k
Francisco Rodríguez‐Félix Mexico 30 858 0.5× 480 0.6× 424 0.8× 1.3k 3.2× 197 0.6× 89 2.8k
Imededdine Arbi Nehdi Saudi Arabia 34 1.1k 0.6× 1.3k 1.5× 411 0.8× 169 0.4× 90 0.3× 109 3.4k
Xiaolin Yao China 34 1.1k 0.7× 732 0.9× 787 1.5× 179 0.4× 1.2k 3.3× 118 3.7k
Enbo Xu China 32 1.1k 0.7× 879 1.0× 281 0.5× 357 0.9× 117 0.3× 137 3.0k

Countries citing papers authored by Marcos A. Neves

Since Specialization
Citations

This map shows the geographic impact of Marcos A. Neves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcos A. Neves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcos A. Neves more than expected).

Fields of papers citing papers by Marcos A. Neves

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcos A. Neves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcos A. Neves. The network helps show where Marcos A. Neves may publish in the future.

Co-authorship network of co-authors of Marcos A. Neves

This figure shows the co-authorship network connecting the top 25 collaborators of Marcos A. Neves. A scholar is included among the top collaborators of Marcos A. Neves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcos A. Neves. Marcos A. Neves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Donghao, et al.. (2023). Effects of Grafting Maleic Anhydride onto Poly‐ɛ‐caprolactone on Facilitative Enzymatic Hydrolysis. Macromolecular Materials and Engineering. 308(12). 3 indexed citations
2.
Kobayashi, Isao, et al.. (2023). Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability. Polymers. 15(2). 471–471. 10 indexed citations
3.
4.
Nakajima, Mitsutoshi, et al.. (2023). Effect of Surfactants on Reverse Osmosis Membrane Performance. Separations. 10(3). 168–168. 7 indexed citations
5.
Taarji, Noamane, et al.. (2022). Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery. Journal of Food Science and Technology. 59(11). 4427–4435.
6.
Hu, Donghao, et al.. (2022). Thermal Stability of Polycaprolactone Grafted Densely with Maleic Anhydride Analysed Using the Coats–Redfern Equation. Polymers. 14(19). 4100–4100. 8 indexed citations
7.
Khalid, Nauman, et al.. (2022). Efficient water removal from water-in-oil emulsions by high electric field demulsification. Separation Science and Technology. 58(1). 164–174. 2 indexed citations
8.
Taarji, Noamane, et al.. (2021). Emulsion Formation and Stabilizing Properties of Olive Oil Cake Crude Extracts. Processes. 9(4). 633–633. 13 indexed citations
9.
Wang, Hanxiao, Mitsutoshi Nakajima, Marcos A. Neves, et al.. (2021). Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification. Particulate Science And Technology. 40(2). 196–206. 1 indexed citations
10.
11.
Uemura, Kunihiko, et al.. (2021). Conversion of aqueous extracts from thermochemical treatment of bagasse into functional emulsifiers. International Journal of Food Science & Technology. 56(12). 6697–6706.
12.
Najjaa, Hanen, Abdelkarim Ben Arfa, Marcos A. Neves, et al.. (2021). Effect of freeze‐drying on the antioxidant and the cytotoxic properties of Allium roseum L. and its application in stabilizing food emulsions. Journal of Food Processing and Preservation. 45(4). 2 indexed citations
13.
Felipe, Lorena de Oliveira, et al.. (2021). Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically. ACS Agricultural Science & Technology. 1(6). 631–639. 5 indexed citations
14.
Taarji, Noamane, Abdellatif Hafidi, Isao Kobayashi, et al.. (2020). Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra). Food Chemistry. 337. 127949–127949. 32 indexed citations
15.
Uemura, Kunihiko, Nauman Khalid, Isao Kobayashi, et al.. (2020). Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera). Food and Bioprocess Technology. 13(4). 722–726. 18 indexed citations
16.
Uemura, Kunihiko, Nauman Khalid, Ichizo Kobayashi, et al.. (2019). Effects of acidic treatment on the physicochemical, microstructural, and microbiological properties of fresh-cut lotus root during storage.. International Food Research Journal. 26(5). 1505–1513. 6 indexed citations
17.
Zhang, Yanru, Isao Kobayashi, Yoshihiro Wada, et al.. (2019). Asymmetric straight-through microchannel arrays made of aluminum for producing monodisperse O/W emulsions. Particulate Science And Technology. 38(6). 747–755. 5 indexed citations
18.
Kobayashi, Isao, et al.. (2019). Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid. Particulate Science And Technology. 38(5). 647–651. 1 indexed citations
19.
Li, Ran, Isao Kobayashi, Yanru Zhang, et al.. (2017). Preparation of monodisperse W/O emulsions using a stainless-steel microchannel emulsification chip. Particulate Science And Technology. 37(1). 68–73. 6 indexed citations
20.
Zhao, Yiguo, Nauman Khalid, Gaofeng Shu, et al.. (2017). Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch. International Journal of Food Properties. 1–13. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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