Behrouz Ghorani

3.1k total citations
74 papers, 2.4k citations indexed

About

Behrouz Ghorani is a scholar working on Food Science, Biomaterials and Electrical and Electronic Engineering. According to data from OpenAlex, Behrouz Ghorani has authored 74 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 40 papers in Biomaterials and 17 papers in Electrical and Electronic Engineering. Recurrent topics in Behrouz Ghorani's work include Electrospun Nanofibers in Biomedical Applications (38 papers), Proteins in Food Systems (31 papers) and Electrohydrodynamics and Fluid Dynamics (17 papers). Behrouz Ghorani is often cited by papers focused on Electrospun Nanofibers in Biomedical Applications (38 papers), Proteins in Food Systems (31 papers) and Electrohydrodynamics and Fluid Dynamics (17 papers). Behrouz Ghorani collaborates with scholars based in Iran, United Kingdom and China. Behrouz Ghorani's co-authors include Nick Tucker, Bahareh Emadzadeh, Rassoul Kadkhodaee, Hassan Rezaeinia, Mahboobe Sarabi‐Jamab, Ali Alehosseini, Davood Zaeim, Amparo López‐Rubio, Stephen J. Russell and Mohebbat Mohebbi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Food Chemistry.

In The Last Decade

Behrouz Ghorani

72 papers receiving 2.3k citations

Peers

Behrouz Ghorani

BIOMA

EEE

Laura G. Gómez‐Mascaraque Ireland

Francisco Rodríguez‐Félix Mexico

Xueling Gao China

Muriel Jacquot France

Min Wu China

Dur E. Sameen China

Wen Qin China

Adriana Pinotti Argentina

Seyede Marzieh Hosseini Iran

Laura G. Gómez‐Mascaraque Ireland

Behrouz Ghorani

1.1k ×0.9

BIOMA

1.6k ×1.4

297 ×0.6

325 ×1.0

EEE

360 ×1.4

Citations per year, relative to Behrouz Ghorani Behrouz Ghorani (= 1×) peers Laura G. Gómez‐Mascaraque

Countries citing papers authored by Behrouz Ghorani

Since Specialization

Citations

This map shows the geographic impact of Behrouz Ghorani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Behrouz Ghorani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Behrouz Ghorani more than expected).

Fields of papers citing papers by Behrouz Ghorani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Behrouz Ghorani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Behrouz Ghorani. The network helps show where Behrouz Ghorani may publish in the future.

Co-authorship network of co-authors of Behrouz Ghorani

This figure shows the co-authorship network connecting the top 25 collaborators of Behrouz Ghorani. A scholar is included among the top collaborators of Behrouz Ghorani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Behrouz Ghorani. Behrouz Ghorani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rezaei, Mojtaba, Sara Naji‐Tabasi, Behrouz Ghorani, & Bahareh Emadzadeh. (2025). Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels. Current Research in Food Science. 10. 100985–100985. 1 indexed citations

Ghorani, Behrouz, Danial Dehnad, Bahareh Emadzadeh, et al.. (2025). The role of green technologies in producing wheat gluten nanofibers by electrospinning and improving their water resistance. Innovative Food Science & Emerging Technologies. 102. 103994–103994. 2 indexed citations

Karimi, Ehsan, et al.. (2025). Phenolic-loaded nanofiber from Arctium lappa root: a potential therapy for testosterone-induced ovarian oxidative stress. Journal of Biological Engineering. 19(1). 42–42. 2 indexed citations

Koocheki, Arash, et al.. (2025). Controlled release and enhanced bioavailability of curcumin using multilayered LPSG/PVA and zein/gluten nanofibers fabricated by emulsion electrospinning. Food Chemistry. 492(Pt 3). 145558–145558. 5 indexed citations

Zhen, Shiyu, Bao Zhang, Chenyu Zhao, et al.. (2025). Enhancement of the interfacial behaviors of β-lactoglobulin fibrils of different morphology by calcium ions. Food Hydrocolloids. 170. 111762–111762.

Koocheki, Arash, et al.. (2024). Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release. Current Research in Food Science. 10. 100966–100966. 3 indexed citations

Sangsefidi‬, Zohreh Sadat, Fatemeh Moharreri, Saeid Eslami, et al.. (2024). Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial. Nutritional Neuroscience. 28(4). 522–531. 3 indexed citations

Emadzadeh, Bahareh, Sara Naji‐Tabasi, Aram Bostan, & Behrouz Ghorani. (2023). An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods. Food Hydrocolloids. 141. 108725–108725. 3 indexed citations

Dehnad, Danial, Bahareh Emadzadeh, Behrouz Ghorani, Ghadir Rajabzadeh, & Seid Mahdi Jafari. (2023). Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol. Food Bioscience. 55. 103030–103030. 10 indexed citations

10.

Koocheki, Arash, et al.. (2023). Encapsulation of caffeine in sandwich structured Alyssum homolocarpum seed gum/PVA/gelatin nanofibers using electrospinning technique. Food Hydrocolloids. 140. 108604–108604. 30 indexed citations

11.

Xu, Congcong, Yan Zhang, Behrouz Ghorani, et al.. (2023). Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity. Food Hydrocolloids. 143. 108879–108879. 17 indexed citations

12.

Emadzadeh, Bahareh, et al.. (2023). “Electromillifluidic” encapsulation of cinnamon oil: Characterization and in-vitro digestion assessment. Journal of Food Engineering. 368. 111921–111921. 2 indexed citations

13.

Heydari‐Majd, Mojtaba, et al.. (2023). Electrospun plant protein-based nanofibers loaded with sakacin as a promising bacteriocin source for active packaging against Listeria monocytogenes in quail breast. International Journal of Food Microbiology. 391-393. 110143–110143. 16 indexed citations

14.

Mohebbi, Mohebbat, et al.. (2021). Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Ghorani, Behrouz, et al.. (2019). Electroencapsulation: Fundamentals and applications in food industry. Food Science and Technology International. 16(89). 1–21. 1 indexed citations

16.

Kadkhodaee, Rassoul, et al.. (2018). Electrospray-assisted encapsulation of caffeine in alginate microhydrogels. International Journal of Biological Macromolecules. 116. 208–216. 64 indexed citations

17.

Sarabi‐Jamab, Mahboobe, et al.. (2018). Preparation and Characterization of Herbicide Mecoprop Imprinted Polymer and Its Application as a Selective Sorbent in Water Sample. Bulletin of Environmental Contamination and Toxicology. 101(5). 657–663. 3 indexed citations

18.

Zaeim, Davood, Mahboobe Sarabi‐Jamab, Behrouz Ghorani, Rassoul Kadkhodaee, & R. Hans Tromp. (2017). Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix. Carbohydrate Polymers. 183. 183–191. 43 indexed citations

19.

Ghorani, Behrouz, Parikshit Goswami, Richard S. Blackburn, & Stephen J. Russell. (2017). Enrichment of cellulose acetate nanofibre assemblies for therapeutic delivery of l-tryptophan. International Journal of Biological Macromolecules. 108. 1–8. 11 indexed citations

20.

Ghorani, Behrouz, Stephen J. Russell, & Parikshit Goswami. (2013). Controlled Morphology and Mechanical Characterisation of Electrospun Cellulose Acetate Fibre Webs. International Journal of Polymer Science. 2013. 1–12. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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