Alma D. Alarcón-Rojo

2.1k total citations
82 papers, 1.6k citations indexed

About

Alma D. Alarcón-Rojo is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Alma D. Alarcón-Rojo has authored 82 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Animal Science and Zoology, 32 papers in Food Science and 22 papers in Biotechnology. Recurrent topics in Alma D. Alarcón-Rojo's work include Meat and Animal Product Quality (69 papers), Animal Nutrition and Physiology (20 papers) and Microbial Inactivation Methods (20 papers). Alma D. Alarcón-Rojo is often cited by papers focused on Meat and Animal Product Quality (69 papers), Animal Nutrition and Physiology (20 papers) and Microbial Inactivation Methods (20 papers). Alma D. Alarcón-Rojo collaborates with scholars based in Mexico, United Kingdom and United States. Alma D. Alarcón-Rojo's co-authors include Luis M. Carrillo-López, Iván A. García-Galicia, Mariana Huerta‐Jimenez, Larysa Paniwnyk, Raúl Alberto Reyes-Villagrana, Timothy J. Mason, Ana Luisa Rentería‐Monterrubio, Juan Manuel Tirado‐Gallegos, Rogelio Sánchez‐Vega and Muthupandian Ashokkumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Molecules.

In The Last Decade

Alma D. Alarcón-Rojo

73 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alma D. Alarcón-Rojo Mexico 22 1.2k 740 476 250 248 82 1.6k
F.W. Pohlman United States 23 1.1k 0.9× 606 0.8× 314 0.7× 170 0.7× 202 0.8× 57 1.4k
Yanwei Mao China 26 1.4k 1.2× 647 0.9× 224 0.5× 451 1.8× 312 1.3× 89 1.9k
Lixian Zhu China 26 1.3k 1.1× 711 1.0× 271 0.6× 527 2.1× 334 1.3× 94 1.9k
C.Z. Alvarado United States 22 935 0.8× 475 0.6× 200 0.4× 209 0.8× 139 0.6× 50 1.3k
Oddvin Sørheim Norway 24 1.5k 1.3× 651 0.9× 176 0.4× 263 1.1× 463 1.9× 45 2.0k
Rongrong Liang China 24 949 0.8× 481 0.7× 162 0.3× 429 1.7× 225 0.9× 67 1.4k
Brian Bowker United States 26 1.6k 1.4× 324 0.4× 137 0.3× 341 1.4× 187 0.8× 107 1.9k
Eduardo Mendes Ramos Brazil 28 1.6k 1.3× 1.0k 1.4× 181 0.4× 426 1.7× 186 0.8× 129 2.4k
Pengcheng Dong China 21 593 0.5× 461 0.6× 215 0.5× 367 1.5× 212 0.9× 59 1.2k
Raúl Grau Spain 26 1.5k 1.3× 845 1.1× 103 0.2× 350 1.4× 392 1.6× 90 2.5k

Countries citing papers authored by Alma D. Alarcón-Rojo

Since Specialization
Citations

This map shows the geographic impact of Alma D. Alarcón-Rojo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alma D. Alarcón-Rojo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alma D. Alarcón-Rojo more than expected).

Fields of papers citing papers by Alma D. Alarcón-Rojo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alma D. Alarcón-Rojo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alma D. Alarcón-Rojo. The network helps show where Alma D. Alarcón-Rojo may publish in the future.

Co-authorship network of co-authors of Alma D. Alarcón-Rojo

This figure shows the co-authorship network connecting the top 25 collaborators of Alma D. Alarcón-Rojo. A scholar is included among the top collaborators of Alma D. Alarcón-Rojo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alma D. Alarcón-Rojo. Alma D. Alarcón-Rojo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Falsafi, Seid Reza, Basheer Aaliya, İlkem Demirkesen, et al.. (2025). Recent trends in fortifying bread with nutrients: Comprehensive insights into chemical, physical, functional, and nutritional attributes. Future Foods. 11. 100674–100674. 2 indexed citations
3.
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Salmerón, Iván, José Carlos Rodríguez-Figueroa, Eduardo Santellano‐Estrada, et al.. (2022). Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration. Journal of Food Processing and Preservation. 46(10). 6 indexed citations
5.
García-Galicia, Iván A., et al.. (2021). High‐intensity ultrasound as a pre‐treatment of pork sub‐primals for further processing of meat. International Journal of Food Science & Technology. 57(1). 466–480. 1 indexed citations
6.
García-Galicia, Iván A., Mariana Huerta‐Jimenez, Luis M. Carrillo-López, et al.. (2020). Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum. CyTA - Journal of Food. 18(1). 675–682. 9 indexed citations
7.
García-Galicia, Iván A., Mariana Huerta‐Jimenez, Ana Luisa Rentería‐Monterrubio, et al.. (2020). Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality. Antibiotics. 9(5). 248–248. 30 indexed citations
8.
Alarcón-Rojo, Alma D., et al.. (2020). Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters. Animal Bioscience. 34(10). 1674–1683. 1 indexed citations
9.
Alarcón-Rojo, Alma D., et al.. (2019). Determination of carcase yield, sensory and acceptance of meat from male and female pigs with dietary supplementation of oregano essential oils. Italian Journal of Animal Science. 18(1). 668–678. 5 indexed citations
10.
Alarcón-Rojo, Alma D., et al.. (2019). Frankfurters formulated with pecan nut paste and oregano essential oil as functional components: Proximate composition, lipid oxidation, and fatty acid profile. Journal of Food Processing and Preservation. 43(8). 2 indexed citations
11.
Alarcón-Rojo, Alma D., et al.. (2018). Improving Cull Cow Meat Quality Using Vacuum Impregnation. Foods. 7(5). 74–74. 10 indexed citations
12.
Alarcón-Rojo, Alma D., et al.. (2018). Caracteristicas organolepticas de productos elaborados con carne de trucha Arco Iris Oncorhynchus mykiss (Walbaum). SHILAP Revista de lepidopterología. 2(3). 156–165.
13.
Alarcón-Rojo, Alma D., et al.. (2018). Aceites esenciales de orégano en la dieta de cerdos para mejorar las características de la canal. Dialnet (Universidad de la Rioja). 15(65). 85–90. 1 indexed citations
14.
Alarcón-Rojo, Alma D., et al.. (2018). El papel de las hormonas en el estres porcino. SHILAP Revista de lepidopterología.
15.
Alarcón-Rojo, Alma D., et al.. (2013). CALIDAD DE LA CARNE DE BOVINOS ENGORDADOS EN UN SISTEMA SILVOPASTORIL INTENSIVO EN DOS EPOCAS DEL AÑO. Tropical and Subtropical Agroecosystems. 16(2). 3 indexed citations
16.
Ramírez‐Rivera, Emmanuel de Jesús, et al.. (2011). Efecto del método de insensibilización sobre los parámetros más importantes que influyen en el sacrificio y calidad de la carne de cerdo. 5(2). 40–55. 1 indexed citations
17.
Alarcón-Rojo, Alma D., et al.. (2010). Breed effect upon carcass characteristics and meat quality of Pelibuey and Polypay × Rambouillet lambs.. American-Asian-Journal of agricultural & environmental sciences. 8(5). 508–513. 5 indexed citations
18.
Alarcón-Rojo, Alma D., et al.. (2010). Fatty acid and amino acid composition of Pelibuey and Polypay × Rambouillet lambs.. American-Asian-Journal of agricultural & environmental sciences. 8(2). 197–205. 3 indexed citations
19.
Alarcón-Rojo, Alma D., et al.. (2008). Factores que afectan la calidad de carne de cerdo. Dialnet (Universidad de la Rioja). 2(1). 63–77. 2 indexed citations
20.
Alarcón-Rojo, Alma D., et al.. (2005). Incidencia de carne pálida-suave-exudativa (PSE) y oscura-firme-seca (DFD) en cerdos sacrificados en la región del Bajío en México. Revista Mexicana de Ciencias Pecuarias. 43(3). 335–346. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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