Sabah Mounir

1.2k citations

40 papers · 866 indexed · h-index 17

Food Science top 1%
- Microencapsulation and Drying Processes 22
- Food Drying and Modeling 15
- Polysaccharides Composition and Applications 10
- Proteins in Food Systems 6
Biotechnology top 5%
- Microbial Inactivation Methods 6
Biochemistry top 5%
Nutrition and Dietetics top 10%
- Food composition and properties 6
Animal Science and Zoology top 10%
- Meat and Animal Product Quality 3
Plant Science
- Postharvest Quality and Shelf Life Management 5

Co-authors: Karim Allaf Tamara Allaf Colette Besombes V. Sobolı́k Arun S. Mujumdar Duc Quang Nguyen Kappat Valiyapeediyekkal Sunooj Anaberta Cardador‐Martínez
Cited by: Food Science Biotechnology Biochemistry
Journals: SHILAP Revista de lepidopterología (1 paper)Scientific Reports (1 paper)Food Chemistry (1 paper)
Partner nations: Egypt France Mexico

In The Last Decade

Sabah Mounir

39 papers receiving 845 citations

Peers

Countries citing papers authored by Sabah Mounir

Since Specialization

Citations

This map shows the geographic impact of Sabah Mounir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabah Mounir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabah Mounir more than expected).

Fields of papers citing papers by Sabah Mounir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabah Mounir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabah Mounir. The network helps show where Sabah Mounir may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Sabah Mounir, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sabah Mounir Line = papers co-authored together Sabah Mounir links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers Scientific Reports ·Sabah Mounir,Randa Mohamed,Kappat Valiyapeediyekkal Sunooj,S.M. El-Saidy,Eman Farid	2025	3
2	Biological gum-based biopolymers as advanced materials for 3D printing applications: A review European Polymer Journal ·Marjan Mohammadi Sarab Badieh,Fuat Topuz,İlkem Demirkesen,Małgorzata Nowacka,Ewa Jakubczyk,Sabah Mounir,Danial Dehnad,Seid Reza Falsafi	2025	0
3	Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch Carbohydrate Polymers ·Plachikkattu Parambil Akhila,Kappat Valiyapeediyekkal Sunooj,Sneh Punia Bangar,Basheer Aaliya,Muhammed Navaf,Balakrishnan Indumathy,S. Yugeswaran,Suraj Kumar Sinha,Shabir Ahmad Mir,Sabah Mounir,Johnsy George,Monica-Roxana Nemțanu	2024	11
4	Effect of soy protein isolate concentration and whipping time on physicochemical and functional properties of strawberry powder Journal of Food Measurement & Characterization ·Eman Farid,Sabah Mounir,H. Siliha,Sherif El-Nemr,Eman Talaat	2023	7
5	An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution Food Hydrocolloids ·Cherakkathodi Sudheesh,Kappat Valiyapeediyekkal Sunooj,Muhammed Navaf,Plachikkattu Parambil Akhila,Basheer Aaliya,Sabah Mounir,Suraj Kumar Sinha,Sunny Kumar,Vallayil Appukuttan Sajeevkumar,Johnsy George	2023	14
6	Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes Drying Technology ·Wafa Hajji,Sihem Bellagha,Carmen Téllez‐Pérez,Sabah Mounir,Mohamed Negm,Tamara Allaf,Victor Lefrançois,Colette Besombes,Arun S. Mujumdar,Karim Allaf	2023	3
7	Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study Food Chemistry ·Basheer Aaliya,Kappat Valiyapeediyekkal Sunooj,Akhila Vijayakumar,Patel Krina,Muhammed Navaf,Plachikkattu Parambil Akhila,Pajjuru Raviteja,Sabah Mounir,Maximilian Lackner,Johnsy George,Monica R. Nemţanu	2023	11
8	Effect of foaming parameters on the physical and phytochemical properties of tomato powder Food Science and Biotechnology ·Eman Farid,Sabah Mounir,Eman Talaat,Sherif El-Nemr,H. Siliha	2022	11
9	Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder Journal of Food Science and Technology ·Sabah Mounir,Atef Ghandour,Rana Mustafa,Karim Allaf	2020	8
10	Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying Drying Technology ·Sabah Mounir,Atef Ghandour,Carmen Téllez‐Pérez,A. A. Aly,Arun S. Mujumdar,Karim Allaf	2020	28
11	Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility Journal of Food Science and Technology ·Cherakkathodi Sudheesh,Kappat Valiyapeediyekkal Sunooj,Muhammed Navaf,Shaik Ameer Bhasha,Johnsy George,Sabah Mounir,Sunny Kumar,Vallayil Appukuttan Sajeevkumar	2020	26
12	Texture and color characteristics of swell‐dried ready‐to‐eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process Journal of Texture Studies ·Sabah Mounir,Carmen Téllez‐Pérez,Kappat Valiyapeediyekkal Sunooj,Karim Allaf	2019	22
13	Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes Drying Technology ·Sabah Mounir,Ezzeddine Amami,Tamara Allaf,Arun S. Mujumdar,Karim Allaf	2019	30
14	Enzymatic Pretreatment Effects on the Drying Process in Terms of Kinetics, Physical and Structural Aspects of the Vegetable Carrot <em>Daucus carota</em> Advance Journal of Food Science and Technology ·W. Sahyoun,Sabah Mounir,Tamara Allaf	2017	5
15	Optimization of the Spray Drying Operating Conditions for Producing the Powder Mixture of Gum Arabic and Maltodextrin International Journal of Food Engineering ·Duc Quang Nguyen,Sabah Mounir,Karim Allaf	2017	10
16	Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese LWT ·Khaled El Zahar,Sabah Mounir,Tamara Allaf,Karim Allaf	2015	10
17	Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations Comptes Rendus Chimie ·Sabah Mounir,Tamara Allaf,Baya Berka,Aïcha Hassani,Karim Allaf	2014	34
18	Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (<i>Capsicum annuum</i> L.) Food and Nutrition Sciences ·Carmen Téllez‐Pérez,Anaberta Cardador‐Martínez,Sabah Mounir,José Gerardo Montejano-Gaitán,V. Sobolı́k,Karim Allaf	2013	10
19	Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality—An Overview Drying Technology ·Sabah Mounir,Tamara Allaf,Arun S. Mujumdar,Karim Allaf	2012	81
20	Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process Dairy Science and Technology ·Sabah Mounir,Denis Halle,Karim Allaf	2011	27

About Sabah Mounir

Sabah Mounir is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 40 papers that have together received 866 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (22 papers), Food Drying and Modeling (15 papers), Polysaccharides Composition and Applications (10 papers), Food composition and properties (6 papers), Proteins in Food Systems (6 papers), Microbial Inactivation Methods (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (680 citations), Biotechnology (134 citations) and Biochemistry (90 citations). Sabah Mounir has collaborated with scholars based in Egypt, France and Mexico. Frequent co-authors include Karim Allaf, Tamara Allaf, Colette Besombes, V. Sobolı́k, Arun S. Mujumdar, Duc Quang Nguyen, Kappat Valiyapeediyekkal Sunooj, Anaberta Cardador‐Martínez, Nguyễn Thu Hà and Maritza Alonzo‐Macías. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

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