Mary Griffin
- Co-authors
- William G. GriffinJohn C. PriceD. RenardJ. LefebvreM. AndersonStephen R. MartinR. L. J. LysterGordon C. K. Roberts
- Topics
- Proteins in Food Systems (13 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Surfactants and Colloidal Systems (4 papers)
- Partner nations
- United KingdomSouth SudanUnited States
In The Last Decade
Mary Griffin
24 papers receiving 582 citations
Peers
Comparison fields: 5 of 79
- Food Science 469
- Molecular Biology 191
- Organic Chemistry 87
- Materials Chemistry 72
- Nutrition and Dietetics 67
Countries citing papers authored by Mary Griffin
This map shows the geographic impact of Mary Griffin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Griffin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Griffin more than expected).
Fields of papers citing papers by Mary Griffin
This network shows the impact of papers produced by Mary Griffin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Griffin. The network helps show where Mary Griffin may publish in the future.
Co-authorship network of co-authors of Mary Griffin
This figure shows the co-authorship network connecting the top 25 collaborators of Mary Griffin. A scholar is included among the top collaborators of Mary Griffin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Griffin. Mary Griffin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 138 | |
| 2 | 22 | |
| 3 | 81 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 24 | |
| 7 | 1 | |
| 8 | 76 | |
| 9 | 11 | |
| 10 | 2 | |
| 11 | 18 | |
| 12 | 43 | |
| 13 | 63 | |
| 14 | 7 | |
| 15 | 10 | |
| 16 | 47 | |
| 17 | 6 | |
| 18 | 29 | |
| 19 | 6 | |
| 20 | 4 |
About Mary Griffin
Mary Griffin is a scholar working on Food Science, Biochemistry and Biophysics, having authored 24 papers that have together received 614 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Surfactants and Colloidal Systems (4 papers). The work is most often cited by research in Food Science (469 citations), Biotechnology (61 citations) and Immunology and Allergy (27 citations). Mary Griffin has collaborated with scholars based in United Kingdom, South Sudan and United States. Frequent co-authors include William G. Griffin, John C. Price, D. Renard, J. Lefebvre, M. Anderson, Stephen R. Martin, R. L. J. Lyster, Gordon C. K. Roberts, KJ Scott and Margaret L. Green. Their work appears in journals such as Macromolecules, Biochemical Journal and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.