William G. Griffin
- Food Science top 5%
- Molecular Biology
- Organic Chemistry
- Materials Chemistry
- Atomic and Molecular Physics, and Optics
- Co-authors
- Mary GriffinD. RenardJ. LefebvreJohn C. PriceStephen R. MartinP. N. PuseyRichard N. PerhamJochen Schlüter
- Topics
- Proteins in Food Systems (5 papers)Surfactants and Colloidal Systems (3 papers)Stellar, planetary, and galactic studies (3 papers)
- Partner nations
- United KingdomSouth SudanNetherlands
In The Last Decade
William G. Griffin
25 papers receiving 449 citations
Peers
Comparison fields: 5 of 96
- Food Science 267
- Molecular Biology 119
- Organic Chemistry 63
- Materials Chemistry 60
- Atomic and Molecular Physics, and Optics 45
Countries citing papers authored by William G. Griffin
This map shows the geographic impact of William G. Griffin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William G. Griffin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William G. Griffin more than expected).
Fields of papers citing papers by William G. Griffin
This network shows the impact of papers produced by William G. Griffin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William G. Griffin. The network helps show where William G. Griffin may publish in the future.
Co-authorship network of co-authors of William G. Griffin
This figure shows the co-authorship network connecting the top 25 collaborators of William G. Griffin. A scholar is included among the top collaborators of William G. Griffin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William G. Griffin. William G. Griffin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 138 | |
| 2 | 5 | |
| 3 | 5 | |
| 4 | 22 | |
| 5 | 81 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 24 | |
| 9 | 2 | |
| 10 | 63 | |
| 11 | 7 | |
| 12 | 29 | |
| 13 | 1 | |
| 14 | 4 | |
| 15 | 1 | |
| 16 | 1 | |
| 17 | 1 | |
| 18 | 30 | |
| 19 | An absolute intensity calibration in the vacuum ultra-violet | 1 |
| 20 | The temporal variation of line radiation from impurities in zeta | 1 |
About William G. Griffin
William G. Griffin is a scholar working on Biophysics, Biochemistry and Clinical Biochemistry, having authored 25 papers that have together received 482 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Surfactants and Colloidal Systems (3 papers) and Stellar, planetary, and galactic studies (3 papers). The work is most often cited by research in Food Science (267 citations), Biotechnology (44 citations) and Clinical Biochemistry (33 citations). William G. Griffin has collaborated with scholars based in United Kingdom, South Sudan and Netherlands. Frequent co-authors include Mary Griffin, D. Renard, J. Lefebvre, John C. Price, Stephen R. Martin, P. N. Pusey, Richard N. Perham, Jochen Schlüter, B C Fawcett and G Hale. Their work appears in journals such as Nature, Physical Review Letters and Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.