J. Jankauskiené
About
In The Last Decade
J. Jankauskiené
55 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 71
- Plant Science 1.2k
- Aquatic Science 243
- Molecular Biology 240
- Food Science 76
- Biochemistry 58
Countries citing papers authored by J. Jankauskiené
This map shows the geographic impact of J. Jankauskiené's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Jankauskiené with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Jankauskiené more than expected).
Fields of papers citing papers by J. Jankauskiené
This network shows the impact of papers produced by J. Jankauskiené. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Jankauskiené. The network helps show where J. Jankauskiené may publish in the future.
Co-authorship network of co-authors of J. Jankauskiené
This figure shows the co-authorship network connecting the top 25 collaborators of J. Jankauskiené. A scholar is included among the top collaborators of J. Jankauskiené based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Jankauskiené. J. Jankauskiené is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 16 | |
| 6 | Cultivation of sweet pepper (Capsicum annuum L.) transplants under high pressure sodium lamps supplemented by light-emitting diodes of various wavelengths. | 3 |
| 7 | The effect of blue light dosage on growth and antioxidant properties of microgreens. | 27 |
| 8 | The impact of supplemental blue and green LED and HPS lamps lighting effects on the photosynthesis parameters of sweet pepper transplants | 3 |
| 9 | IMPACT OF CO2 ON QUALITY OF BABY LETTUCE GROWN UNDER OPTIMIZED LIGHT SPECTRUM | 3 |
| 10 | 1 | |
| 11 | EFFECT OF TRANSPLANT GROWTH STAGE ON TOMATO PRODUCTIVITY | 7 |
| 12 | The effect of light-emitting diodes lighting on the growth of tomato transplants. | 41 |
| 13 | Influence of growth regulators on seed germination energy and biometrical parameters of vegetables. | 6 |
| 14 | The benefits of red LEDs: improved nutritional quality due to accelerated senescence in lettuce. | 9 |
| 15 | After-effect of light-emitting diodes lighting on tomato growth and yield in greenhouse. | 12 |
| 16 | Effect of flashing amber light on the nutritional quality of green sprouts | 7 |
| 17 | The possibility to control the metabolism of green vegetables and sprouts using light emitting diode illumination. | 8 |
| 18 | The influence of various substratum on the quality of cucumber seedlings and photosynthesis parameters. | 0 |
| 19 | Influence of ripeness on tomato fruit quality. | 1 |
| 20 | Influence of substratum on tomato productivity and physiological processes. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.