Ömer Utku Çopur

832 total citations
47 papers, 553 citations indexed

About

Ömer Utku Çopur is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Ömer Utku Çopur has authored 47 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 18 papers in Biochemistry and 14 papers in Plant Science. Recurrent topics in Ömer Utku Çopur's work include Phytochemicals and Antioxidant Activities (18 papers), Food Drying and Modeling (9 papers) and Postharvest Quality and Shelf Life Management (9 papers). Ömer Utku Çopur is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Food Drying and Modeling (9 papers) and Postharvest Quality and Shelf Life Management (9 papers). Ömer Utku Çopur collaborates with scholars based in Türkiye, United States and India. Ömer Utku Çopur's co-authors include Canan Ece Tamer, Bige İncedayı, Gülşah Özcan Sinir, Senem Suna, Azime Özkan Karabacak, Perihan Yolcı Ömeroğlu, Sheryl A. Barringer, Vildan Uylaşer, Bülent Ediz and Hakan Ozan and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Nutrition and Cancer.

In The Last Decade

Ömer Utku Çopur

42 papers receiving 523 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ömer Utku Çopur Türkiye 14 307 177 177 79 50 47 553
Maya Prakash India 14 359 1.2× 282 1.6× 139 0.8× 91 1.2× 68 1.4× 28 675
Alka Joshi India 12 219 0.7× 225 1.3× 106 0.6× 96 1.2× 68 1.4× 42 518
Enrico Maltini Italy 13 357 1.2× 130 0.7× 84 0.5× 72 0.9× 63 1.3× 21 572
D. Kārkliņa Latvia 14 337 1.1× 248 1.4× 145 0.8× 177 2.2× 57 1.1× 81 625
María J. Cantalejo Spain 11 284 0.9× 253 1.4× 98 0.6× 32 0.4× 49 1.0× 26 532
S.K. El-Samahy Egypt 13 455 1.5× 233 1.3× 125 0.7× 131 1.7× 36 0.7× 25 614
L.A. Pascual-Pineda Mexico 15 517 1.7× 99 0.6× 71 0.4× 155 2.0× 74 1.5× 45 671
Xuanming Tang China 16 235 0.8× 494 2.8× 206 1.2× 40 0.5× 121 2.4× 25 770
Selma Kayacan Türkiye 13 391 1.3× 120 0.7× 190 1.1× 68 0.9× 62 1.2× 25 541
Jasmina Lukinac Croatia 16 362 1.2× 236 1.3× 106 0.6× 203 2.6× 51 1.0× 58 673

Countries citing papers authored by Ömer Utku Çopur

Since Specialization
Citations

This map shows the geographic impact of Ömer Utku Çopur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ömer Utku Çopur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ömer Utku Çopur more than expected).

Fields of papers citing papers by Ömer Utku Çopur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ömer Utku Çopur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ömer Utku Çopur. The network helps show where Ömer Utku Çopur may publish in the future.

Co-authorship network of co-authors of Ömer Utku Çopur

This figure shows the co-authorship network connecting the top 25 collaborators of Ömer Utku Çopur. A scholar is included among the top collaborators of Ömer Utku Çopur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ömer Utku Çopur. Ömer Utku Çopur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Çopur, Ömer Utku, et al.. (2024). Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology. Food Chemistry. 443. 138424–138424. 27 indexed citations
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Karabacak, Azime Özkan, et al.. (2023). Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles. Journal of Food Biochemistry. 2023. 1–19. 8 indexed citations
6.
Ömeroğlu, Perihan Yolcı, et al.. (2023). Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry. European Food Research and Technology. 249(10). 2529–2542. 13 indexed citations
7.
Çopur, Ömer Utku, et al.. (2022). BURSA İLİ KIRSAL BÖLGELERİNDEKİ İÇME SUYU AMAÇLI KULLANILAN KUYU SULARININ AĞIR METAL SEVİYELERİNİN BELİRLENMESİ. GIDA / THE JOURNAL OF FOOD. 47(2). 199–211.
8.
İncedayı, Bige, et al.. (2022). Assessment of cactus pear leather (pestil) as a new snack food. Journal of Food Science and Technology. 59(8). 3158–3166. 8 indexed citations
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Sinir, Gülşah Özcan, et al.. (2020). Farklı Çeşitlerden Üretilen Enginar (Cynara cardunculus var. Scolymus L.) Reçellerinin Fizikokimyasal Özellikleri ve Antioksidan Kapasitesinin Belirlenmesi. Tekirdağ Ziraat Fakültesi Dergisi. 17(2). 191–202. 3 indexed citations
11.
Sinir, Gülşah Özcan, Ömer Utku Çopur, & Sheryl A. Barringer. (2020). Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics. Journal of the Science of Food and Agriculture. 100(5). 2198–2207. 14 indexed citations
12.
Suna, Senem, Bige İncedayı, Canan Ece Tamer, Gülşah Özcan Sinir, & Ömer Utku Çopur. (2019). LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS. Italian Journal of Food Science. 31(1). 1 indexed citations
13.
Ömeroğlu, Perihan Yolcı, et al.. (2017). Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating. DergiPark (Istanbul University).
14.
Suna, Senem, Canan Ece Tamer, Bige İncedayı, Gülşah Özcan Sinir, & Ömer Utku Çopur. (2016). Determination Of Physicochemical Properties Of Mineral Enriched Erica Arborea Herbal Tea Beverage. 30. 499–504. 2 indexed citations
15.
Sinir, Gülşah Özcan, Senem Suna, Deniz Bağdaş, et al.. (2016). Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats. Food Science and Technology. 37(2). 337–343. 2 indexed citations
16.
İncedayı, Bige, Canan Ece Tamer, Gülşah Özcan Sinir, Senem Suna, & Ömer Utku Çopur. (2016). Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.). Food Science and Technology. 36(1). 171–178. 54 indexed citations
17.
Çopur, Ömer Utku, et al.. (2014). Uludağ Üniversitesi'nde Eğitim Gören Öğrencilerin Beslenme Alışkanlıklarının Araştırılması. DergiPark (Istanbul University). 28(2). 37–47. 2 indexed citations
18.
Tamer, Canan Ece, et al.. (2010). Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 38(1). 76–80. 40 indexed citations
19.
İncedayı, Bige, et al.. (2009). A research on the dessert produced from modified atmosphere packaged pumpkins. Journal of Food Agriculture & Environment. 7(2). 149–154. 5 indexed citations
20.
İncedayı, Bige, Vildan Uylaşer, & Ömer Utku Çopur. (2008). A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value. Bursa Uludag University - AVESIS. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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