Ramunė Bobinaitė

1.3k total citations
37 papers, 950 citations indexed

About

Ramunė Bobinaitė is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Ramunė Bobinaitė has authored 37 papers receiving a total of 950 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biochemistry, 19 papers in Plant Science and 14 papers in Food Science. Recurrent topics in Ramunė Bobinaitė's work include Phytochemicals and Antioxidant Activities (21 papers), Postharvest Quality and Shelf Life Management (11 papers) and Plant Physiology and Cultivation Studies (9 papers). Ramunė Bobinaitė is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Postharvest Quality and Shelf Life Management (11 papers) and Plant Physiology and Cultivation Studies (9 papers). Ramunė Bobinaitė collaborates with scholars based in Lithuania, Italy and Latvia. Ramunė Bobinaitė's co-authors include Pranas Viškelis, Petras Rimantas Venskutonis, Saulius Šatkauskas, Giovanna Ferrari, Gianpiero Pataro, Nerijus Lamanauskas, Č. Bobinas, Antanas Šarkinas, Dalia Urbonavičienė and M. Rubinskienė and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Ramunė Bobinaitė

35 papers receiving 896 citations

Peers

Ramunė Bobinaitė

BIOCH

BIOTE

Asiye Akyıldız Türkiye

M. Mitek Poland

María Janeth Rodríguez‐Roque Mexico

Albert Ibarz Ribas Spain

Jana Šic Žlabur Croatia

Juana M. Carbonell‐Capella Spain

David Del Pozo-Insfran United States

Maria Lúcia Mendes Lopes Brazil

Carolien Buvé Belgium

Sonia C. Sgroppo Argentina

Asiye Akyıldız Türkiye

Ramunė Bobinaitė

315 ×0.6

BIOCH

349 ×0.8

344 ×1.0

204 ×1.0

BIOTE

107 ×0.9

Citations per year, relative to Ramunė Bobinaitė Ramunė Bobinaitė (= 1×) peers Asiye Akyıldız

Countries citing papers authored by Ramunė Bobinaitė

Since Specialization

Citations

This map shows the geographic impact of Ramunė Bobinaitė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramunė Bobinaitė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramunė Bobinaitė more than expected).

Fields of papers citing papers by Ramunė Bobinaitė

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramunė Bobinaitė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramunė Bobinaitė. The network helps show where Ramunė Bobinaitė may publish in the future.

Co-authorship network of co-authors of Ramunė Bobinaitė

This figure shows the co-authorship network connecting the top 25 collaborators of Ramunė Bobinaitė. A scholar is included among the top collaborators of Ramunė Bobinaitė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramunė Bobinaitė. Ramunė Bobinaitė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bobinaitė, Ramunė, et al.. (2023). Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways. Plants. 12(14). 2706–2706. 9 indexed citations

Urbonavičienė, Dalia, Ramunė Bobinaitė, Pranas Viškelis, et al.. (2023). Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin. Molecules. 28(12). 4589–4589. 5 indexed citations

Bobinaitė, Ramunė, et al.. (2021). Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red beetroot. Innovative Food Science & Emerging Technologies. 73. 102761–102761. 27 indexed citations

Bobinaitė, Ramunė, Charlotte Grootaert, John Van Camp, et al.. (2020). Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.). Food Research International. 136. 109310–109310. 49 indexed citations

Pataro, Gianpiero, Daniele Carullo, Ramunė Bobinaitė, Giorgio Donsı̀, & Giovanna Ferrari. (2017). Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and Their By-products by Pulsed Electric Fields. SHILAP Revista de lepidopterología. 57. 1717–1722. 23 indexed citations

Urbonavičienė, Dalia, Ramunė Bobinaitė, Č. Bobinas, & Pranas Viškelis. (2017). Stability and isomerisation of lycopene in oil-based model system during accelerated shelf-life testing. 150–153. 5 indexed citations

Lamanauskas, Nerijus, Ramunė Bobinaitė, Saulius Šatkauskas, et al.. (2015). Pulsed electric field-assisted juice extraction of frozen/thawed blueberries. Zemdirbyste-Agriculture. 102(1). 59–66. 16 indexed citations

Lamanauskas, Nerijus, Saulius Šatkauskas, Ramunė Bobinaitė, & Pranas Viškelis. (2014). Pulsed Electric Field (PEF) Impact on Actinidia kolomikta Drying Efficiency. Journal of Food Process Engineering. 38(3). 243–249. 23 indexed citations

Rubinskienė, M., et al.. (2014). Biochemical composition and antioxidant activity of Japanese quince (Chaenomeles japonica) fruit, their syrup and candied fruit slices.. Sodininkystė ir Daržininkystė. 33. 45–52. 11 indexed citations

10.

Bobinaitė, Ramunė, Gianpiero Pataro, Nerijus Lamanauskas, et al.. (2014). Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products. Journal of Food Science and Technology. 52(9). 5898–5905. 161 indexed citations

11.

Bobinaitė, Ramunė & Jonas Viškelis. (2013). Anthocyanins: occurrence, bioactivity and bioavailability, with special reference to the anthocyanins of raspberries (a review).. Sodininkystė ir Daržininkystė. 32. 39–47. 2 indexed citations

12.

Bobinaitė, Ramunė, Č. Bobinas, Pranas Viškelis, & R. Venskutonis. (2013). Total phenolics, anthocyanins, ellagitannins content and radical scavenging activity of raspberries during ripening. RURAL DEVELOPMENT 2019. 2013. 1 indexed citations

13.

Viškelis, Pranas, et al.. (2013). Tomato Fruit Quality Of Different Cultivars Growth In Lithuania. Zenodo (CERN European Organization for Nuclear Research). 2 indexed citations

14.

Viškelis, Pranas, et al.. (2012). Quality changes of green onions stored in modified atmosphere.. Sodininkystė ir Daržininkystė. 31. 40–49. 2 indexed citations

15.

Bobinaitė, Ramunė, Pranas Viškelis, & Petras Rimantas Venskutonis. (2011). Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars. Food Chemistry. 132(3). 1495–1501. 249 indexed citations

16.

Bobinaitė, Ramunė, et al.. (2010). Extraction of phenolic compounds from raspberry press cake.. Sodininkystė ir Daržininkystė. 29(2). 19–31. 2 indexed citations

17.

Viškelis, Pranas, M. Rubinskienė, Ramunė Bobinaitė, & E. Dambrauskienė. (2010). Bioactive compounds and antioxidant activity of small fruits in Lithuania. Journal of Food Agriculture & Environment. 8. 259–263. 33 indexed citations

18.

Viškelis, Pranas, Ramunė Bobinaitė, & M. Rubinskienė. (2007). Biochemical composition and antioxidant properties of raspberries during ripening.. Sodininkystė ir Daržininkystė. 26(4). 162–173. 1 indexed citations

19.

Viškelis, Pranas, J. Jankauskiené, & Ramunė Bobinaitė. (2007). Influence of ripeness on tomato fruit quality.. Sodininkystė ir Daržininkystė. 26(4). 278–288. 1 indexed citations

20.

Viškelis, Pranas, et al.. (2006). Quality of raspberries grown in Lithuania.. Sodininkystė ir Daržininkystė. 25(1). 74–80. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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