C.W. Dill
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 22
- Food Science top 1%
- Proteins in Food Systems 11
- Microencapsulation and Drying Processes 7
- Food Quality and Safety Studies 5
- Nutrition and Dietetics top 5%
- Infant Nutrition and Health 7
- Biotechnology top 10%
- Music top 5%
- Musicology and Musical Analysis 7
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- Breastfeeding Practices and Influences 5
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- Music Technology and Sound Studies 4
C.W. Dill
61 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 106
- Animal Science and Zoology 449
- Food Science 656
- Nutrition and Dietetics 222
- Biotechnology 65
- Music 21
Countries citing papers authored by C.W. Dill
This map shows the geographic impact of C.W. Dill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.W. Dill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.W. Dill more than expected).
Fields of papers citing papers by C.W. Dill
This network shows the impact of papers produced by C.W. Dill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.W. Dill. The network helps show where C.W. Dill may publish in the future.
Co-authorship network
The 25 scholars most cited alongside C.W. Dill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 3 | |
| 2 | 1993 | 4 | |
| 3 | Mexican Asadero cheese: a survey of its composition. | 1990 | 3 |
| 4 | 1988 | 1 | |
| 5 | 1986 | 1 | |
| 6 | 1986 | 1 | |
| 7 | 1985 | 8 | |
| 8 | 1984 | 88 | |
| 9 | 1984 | 5 | |
| 10 | 1983 | 1 | |
| 11 | 1983 | 4 | |
| 12 | 1980 | 18 | |
| 13 | 1980 | 9 | |
| 14 | 1980 | 12 | |
| 15 | 1980 | 27 | |
| 16 | 1979 | 21 | |
| 17 | 1979 | 3 | |
| 18 | 1979 | 1 | |
| 19 | 1979 | 21 | |
| 20 | 1962 | 8 |
About C.W. Dill
C.W. Dill is a scholar working on Music, Animal Science and Zoology and Food Science, having authored 67 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Proteins in Food Systems (11 papers), Infant Nutrition and Health (7 papers), Musicology and Musical Analysis (7 papers), Microencapsulation and Drying Processes (7 papers), Breastfeeding Practices and Influences (5 papers), Food Quality and Safety Studies (5 papers) and Music Technology and Sound Studies (4 papers). The work is most often cited by research in Animal Science and Zoology (449 citations), Food Science (656 citations) and Nutrition and Dietetics (222 citations). C.W. Dill has collaborated with scholars based in United States, China and Japan. Frequent co-authors include W. A. Landmann, P. T. TYBOR, Z. L. CARPENTER, G. C. SMITH, D. Suter, S. C. Seideman, Ronald Richter, C. Vanderzant, R.G. MORGAN and Cutberto Garza. Their work appears in journals such as Journal of Food Protection, Journal of Dairy Science, Journal of Food Science, Cambridge Opera Journal and Journal of the Royal Musical Association.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.