M.A.H. Ismond

979 total citations
24 papers, 789 citations indexed

About

M.A.H. Ismond is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, M.A.H. Ismond has authored 24 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in M.A.H. Ismond's work include Proteins in Food Systems (17 papers), Meat and Animal Product Quality (6 papers) and Phytase and its Applications (4 papers). M.A.H. Ismond is often cited by papers focused on Proteins in Food Systems (17 papers), Meat and Animal Product Quality (6 papers) and Phytase and its Applications (4 papers). M.A.H. Ismond collaborates with scholars based in Canada. M.A.H. Ismond's co-authors include Susan D. Arntfield, E.D. Murray, Florence O. Uruakpa, E.N.T. Akobundu, Richard A. Holley, Céline Nadon and Greg Blank and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

M.A.H. Ismond

24 papers receiving 732 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.A.H. Ismond Canada	15	502	217	207	157	154	24	789
H. W. WALKER United States	20	487 1.0×	246 1.1×	69 0.3×	446 2.8×	120 0.8×	69	1.1k
Safinaz El‐Shibiny Egypt	13	663 1.3×	438 2.0×	210 1.0×	161 1.0×	69 0.4×	46	979
Imran Taj Pakistan	13	386 0.8×	269 1.2×	186 0.9×	195 1.2×	71 0.5×	39	782
Flavio Tidona Italy	16	447 0.9×	282 1.3×	161 0.8×	135 0.9×	40 0.3×	36	674
Brian Bor‐Chun Weng Taiwan	16	103 0.2×	179 0.8×	124 0.6×	136 0.9×	104 0.7×	36	718
Cristiana Chiavari Italy	12	386 0.8×	314 1.4×	78 0.4×	203 1.3×	42 0.3×	25	583
D.H. Kleyn United States	13	334 0.7×	185 0.9×	151 0.7×	155 1.0×	34 0.2×	34	634
Halima El‐Hatmi Tunisia	15	658 1.3×	279 1.3×	167 0.8×	61 0.4×	103 0.7×	35	833
D.B. Emmons Canada	24	1.1k 2.2×	485 2.2×	340 1.6×	411 2.6×	63 0.4×	96	1.6k
Kathy Messens Belgium	19	838 1.7×	370 1.7×	389 1.9×	206 1.3×	223 1.4×	39	1.4k

Countries citing papers authored by M.A.H. Ismond

Since Specialization

Citations

This map shows the geographic impact of M.A.H. Ismond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A.H. Ismond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A.H. Ismond more than expected).

Fields of papers citing papers by M.A.H. Ismond

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A.H. Ismond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A.H. Ismond. The network helps show where M.A.H. Ismond may publish in the future.

Co-authorship network of co-authors of M.A.H. Ismond

This figure shows the co-authorship network connecting the top 25 collaborators of M.A.H. Ismond. A scholar is included among the top collaborators of M.A.H. Ismond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A.H. Ismond. M.A.H. Ismond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nadon, Céline, M.A.H. Ismond, & Richard A. Holley. (2001). Biogenic Amines in Vacuum-Packaged and Carbon Dioxide-Controlled Atmosphere-Packaged Fresh Pork Stored at −1.5°C. Journal of Food Protection. 64(2). 220–227. 23 indexed citations

Ismond, M.A.H., et al.. (1997). Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I. Food Chemistry. 60(3). 357–363. 45 indexed citations

Ismond, M.A.H., et al.. (1992). Application of new methodology to canola protein isolation. Food Chemistry. 45(2). 125–127. 34 indexed citations

Arntfield, Susan D., et al.. (1991). The Effect of Environmental Manipulation on the Micelle Response of the 12S Canola Globulin. Canadian Institute of Food Science and Technology Journal. 24(5). 190–190. 1 indexed citations

Ismond, M.A.H., et al.. (1990). Role of Noncovalent Forces in Micellization Using Legumin from Vicia faba as a Study System. Journal of Food Science. 55(6). 1638–1642. 13 indexed citations

Arntfield, Susan D., E.D. Murray, & M.A.H. Ismond. (1990). Influence of salts on the microstructural and rheological properties of heat-induced protein networks from ovalbumin and vicilin. Journal of Agricultural and Food Chemistry. 38(6). 1335–1343. 42 indexed citations

Arntfield, Susan D., E.D. Murray, & M.A.H. Ismond. (1990). INFLUENCE OF PROTEIN CHARGE ON THERMAL PROPERTIES AS WELL AS MICROSTRUCTURE AND RHEOLOGY OF HEAT INDUCED NETWORKS FOR OVALBUMIN AND VICILIN. Journal of Texture Studies. 21(3). 295–322. 23 indexed citations

Arntfield, Susan D., E.D. Murray, & M.A.H. Ismond. (1990). DEPENDENCE OF THERMAL PROPERTIES AS WELL AS NETWORK MICROSTRUCTURE AND RHEOLOGY ON PROTEIN CONCENTRATION FOR OVALBUMIN AND VICILIN. Journal of Texture Studies. 21(2). 191–212. 43 indexed citations

Arntfield, Susan D., et al.. (1989). Role of the Thermal Denaturation‐Aggregation Relationship in Determining the Rheological Properties of Heat Induced Networks for Ovalbumin and Vicilin. Journal of Food Science. 54(6). 1624–1631. 39 indexed citations

10.

Ismond, M.A.H., E.D. Murray, & Susan D. Arntfield. (1988). The role of noncovalent forces in micelle formation by vicilin from Vicia faba. III. The effect of urea, guanidine hydrochloride and sucrose on protein interactions. Food Chemistry. 29(3). 189–198. 14 indexed citations

11.

Ismond, M.A.H., et al.. (1987). Utilization of Manitoba Whitefish for the Fabrication of a Seafood Analogue. Canadian Institute of Food Science and Technology Journal. 20(5). 325–325. 1 indexed citations

12.

Blank, Greg, et al.. (1987). Germination and heat resistance of Bacillus subtilis spores produced on clove and eugenol based media. Food Microbiology. 4(1). 35–42. 9 indexed citations

13.

Arntfield, Susan D., M.A.H. Ismond, & E.D. Murray. (1987). Use of intrinsic fluorescence to follow the denaturation of vicilin, a storage protein from Vicia faba. International journal of peptide & protein research. 29(1). 9–20. 27 indexed citations

14.

Arntfield, Susan D., E.D. Murray, & M.A.H. Ismond. (1986). Effect of Salt on the Thermal Stability of Storage Proteins from Fababean ( Vicia Faba ). Journal of Food Science. 51(2). 371–377. 46 indexed citations

15.

Ismond, M.A.H., E.D. Murray, & Susan D. Arntfield. (1986). The rôle of non-covalent forces in micelle formation by vicilin from Vicia faba. The effect of pH variations on protein interactions. Food Chemistry. 20(4). 305–318. 5 indexed citations

16.

Ismond, M.A.H., E.D. Murray, & Susan D. Arntfield. (1986). The rôle of non-covalent forces in micelle formation by Vicilin from Vicia faba. II. The effect of stabilizing and destabilizing anions on protein interactions. Food Chemistry. 21(1). 27–46. 9 indexed citations

17.

Murray, E.D., Susan D. Arntfield, & M.A.H. Ismond. (1985). The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry. Canadian Institute of Food Science and Technology Journal. 18(2). 158–162. 66 indexed citations

18.

Ismond, M.A.H., E.D. Murray, & Susan D. Arntfield. (1985). Stability of vicilin, a legume seed storage protein, with step‐wise electrostatic modification. International journal of peptide & protein research. 26(6). 584–590. 13 indexed citations

19.

Arntfield, Susan D., E.D. Murray, & M.A.H. Ismond. (1985). The Influence of Processing Parameters on Food Protein Functionality III. Effect of Moisture Content on the Thermal Stability of Fababean Protein. Canadian Institute of Food Science and Technology Journal. 18(3). 226–232. 27 indexed citations

20.

Arntfield, Susan D., M.A.H. Ismond, & E.D. Murray. (1985). The Fate of Antinutritional Factors During the Preparation of a Fababean Protein Isolate using a Micellization Technique. Canadian Institute of Food Science and Technology Journal. 18(2). 137–143. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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