N.E. Zaritzky

536 total citations
11 papers, 383 citations indexed

About

N.E. Zaritzky is a scholar working on Mechanics of Materials, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, N.E. Zaritzky has authored 11 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Mechanics of Materials, 4 papers in Animal Science and Zoology and 4 papers in Biomaterials. Recurrent topics in N.E. Zaritzky's work include Postharvest Quality and Shelf Life Management (4 papers), Meat and Animal Product Quality (4 papers) and Freezing and Crystallization Processes (4 papers). N.E. Zaritzky is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Meat and Animal Product Quality (4 papers) and Freezing and Crystallization Processes (4 papers). N.E. Zaritzky collaborates with scholars based in Argentina and United States. N.E. Zaritzky's co-authors include Miriam N. Martino, Cristina Ferrero, Nora Cristina Bértola, M. A. Garcı̀a, Manuela Martino, A.E. Bevilacqua, Leda Giannuzzi, Edgardo Martín Contreras, Olivia V. López and Alicia Califano and has published in prestigious journals such as Water Research, Journal of Food Science and LWT.

In The Last Decade

N.E. Zaritzky

11 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N.E. Zaritzky Argentina 7 194 115 84 68 65 11 383
S. Anandakumar India 10 202 1.0× 30 0.3× 44 0.5× 209 3.1× 11 0.2× 33 493
Vasiliki Oikonomopoulou Greece 10 276 1.4× 20 0.2× 64 0.8× 82 1.2× 13 0.2× 19 413
Ogbonnaya Chukwu Nigeria 9 119 0.6× 54 0.5× 45 0.5× 109 1.6× 11 0.2× 20 325
Anna Cecília Venturini Brazil 12 151 0.8× 144 1.3× 8 0.1× 66 1.0× 10 0.2× 26 366
Mourad Ouhammou Morocco 10 297 1.5× 23 0.2× 62 0.7× 111 1.6× 24 0.4× 28 407
Hülya Çakmak Türkiye 12 288 1.5× 31 0.3× 20 0.2× 123 1.8× 10 0.2× 35 553
V. Arun Prasath India 10 154 0.8× 53 0.5× 10 0.1× 113 1.7× 13 0.2× 20 445
Andrzej Bryś Poland 10 114 0.6× 33 0.3× 11 0.1× 24 0.4× 42 0.6× 30 304
Kaavya Rathnakumar United States 12 188 1.0× 51 0.4× 11 0.1× 57 0.8× 9 0.1× 24 391
Menon Rekha Ravindra India 9 113 0.6× 28 0.2× 18 0.2× 177 2.6× 8 0.1× 39 362

Countries citing papers authored by N.E. Zaritzky

Since Specialization
Citations

This map shows the geographic impact of N.E. Zaritzky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.E. Zaritzky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.E. Zaritzky more than expected).

Fields of papers citing papers by N.E. Zaritzky

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.E. Zaritzky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.E. Zaritzky. The network helps show where N.E. Zaritzky may publish in the future.

Co-authorship network of co-authors of N.E. Zaritzky

This figure shows the co-authorship network connecting the top 25 collaborators of N.E. Zaritzky. A scholar is included among the top collaborators of N.E. Zaritzky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.E. Zaritzky. N.E. Zaritzky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Santos, María Victoria, et al.. (2013). Experimental study and numerical modeling of the freezing process of marine products. Food and Bioproducts Processing. 92(1). 54–66. 22 indexed citations
2.
López, Olivia V., et al.. (2010). Novel sources of edible films and coatings. Stewart Postharvest Review. 6(3). 1–8. 17 indexed citations
3.
Caravelli, Alejandro, Leda Giannuzzi, & N.E. Zaritzky. (2007). Effectiveness of chlorination and ozonation methods on pure cultures of floc-forming micro-organisms and activated sludge: A comparative study. Water SA. 32(4). 2 indexed citations
4.
Garcı̀a, M. A., Cristina Ferrero, Nora Cristina Bértola, Manuela Martino, & N.E. Zaritzky. (2002). Edible coatings from cellulose derivatives to reduce oil uptake in fried products. Innovative Food Science & Emerging Technologies. 3(4). 391–397. 144 indexed citations
5.
Andrés, Silvina Cecilia, Leda Giannuzzi, & N.E. Zaritzky. (2002). Quality Parameters of Packaged Refrigerated Apple Cubes in Orange Juice. LWT. 35(8). 670–679. 6 indexed citations
6.
Martino, Miriam N., et al.. (2001). Composite starch-based coatings applied to strawberries (Fragaria ananassa). Food / Nahrung. 45(4). 267–267. 2 indexed citations
7.
Contreras, Edgardo Martín, Leda Giannuzzi, & N.E. Zaritzky. (2000). Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater. Water Research. 34(18). 4455–4463. 28 indexed citations
8.
Giannuzzi, Leda, Edgardo Martín Contreras, & N.E. Zaritzky. (1999). Modeling the Aerobic Growth and Decline of Staphylococcus aureus as Affected by pH and Potassium Sorbate Concentration. Journal of Food Protection. 62(4). 356–362. 22 indexed citations
9.
Ferrero, Cristina, Miriam N. Martino, & N.E. Zaritzky. (1992). Light Microscopy Measurements of Ice Recrystallization in Frozen Corn Starch Pastes Using Isothermal Freeze Fixation. Digital Commons - USU (Utah State University). 11(3). 6. 6 indexed citations
10.
Martino, Miriam N. & N.E. Zaritzky. (1988). Ice Crystal Size Modifications during Frozen Beef Storage. Journal of Food Science. 53(6). 1631–1637. 80 indexed citations
11.
Bevilacqua, A.E. & N.E. Zaritzky. (1982). Ice Recrystallization in Frozen Beef. Journal of Food Science. 47(5). 1410–1414. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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