Leda Giannuzzi
Impact in
- Environmental Chemistry top 1%
- Aquatic Ecosystems and Phytoplankton Dynamics
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
-
- Aquatic Ecosystems and Phytoplankton Dynamics 28
- Marine Toxins and Detection Methods 11
-
- Listeria monocytogenes in Food Safety 21
- Microbial Inactivation Methods 16
- Co-authors
- Noemí ZaritzkyDarı́o AndrinoloDaniela SedánAlejandro CaravelliAdriana PinottiRicardo O. EcheniqueEdgardo Martín ContrerasJuan M. Oteiza
In The Last Decade
Leda Giannuzzi
104 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 135
- Environmental Chemistry 566
- Biotechnology 388
- Food Science 535
- Oceanography 331
- Animal Science and Zoology 225
Countries citing papers authored by Leda Giannuzzi
This map shows the geographic impact of Leda Giannuzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leda Giannuzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leda Giannuzzi more than expected).
Fields of papers citing papers by Leda Giannuzzi
This network shows the impact of papers produced by Leda Giannuzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leda Giannuzzi. The network helps show where Leda Giannuzzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Leda Giannuzzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 2 | |
| 3 | 2021 | 34 | |
| 4 | 2020 | 13 | |
| 5 | 2019 | 10 | |
| 6 | Current Problems with Drinking-water Quality in Argentina | 2016 | 1 |
| 7 | 2016 | 10 | |
| 8 | 2016 | 39 | |
| 9 | 2015 | 19 | |
| 10 | 2015 | 53 | |
| 11 | 2013 | 26 | |
| 12 | 2008 | 44 | |
| 13 | Occurrence of Microcystis aeruginosa and microcystins in Río de la Plata river (Argentina) | 2007 | 16 |
| 14 | 2007 | 12 | |
| 15 | Drinking water: problems related to water supply in Bahía Blanca, Argentina | 2006 | 1 |
| 16 | 2004 | 44 | |
| 17 | Prevalence of unsafe practices during home preparation of food in Argentina. | 2000 | 2 |
| 18 | Edulcorantes Naturales y Sintéticos: Aplicaciones y Aspectos Toxicológicos | 1995 | 1 |
| 19 | Residuos de Plaguicidas Organoclorados en Papas que se comercializan en la Ciudad de La Plata y Gran La Plata (Argentina) | 1994 | 1 |
| 20 | 1993 | 18 |
About Leda Giannuzzi
Leda Giannuzzi is a scholar working on Environmental Chemistry, Biotechnology, Food Science, Animal Science and Zoology and Oceanography, having authored 105 papers that have together received 2.3k indexed citations. Recurring topics across this work include Aquatic Ecosystems and Phytoplankton Dynamics (28 papers), Listeria monocytogenes in Food Safety (21 papers), Microbial Inactivation Methods (16 papers), Biocrusts and Microbial Ecology (15 papers), Marine and coastal ecosystems (14 papers), Meat and Animal Product Quality (11 papers), Nanocomposite Films for Food Packaging (11 papers) and Marine Toxins and Detection Methods (11 papers). The work is most often cited by research in Environmental Chemistry (566 citations), Biotechnology (388 citations), Food Science (535 citations), Oceanography (331 citations) and Animal Science and Zoology (225 citations). Leda Giannuzzi has collaborated with scholars based in Argentina, Brazil and Spain. Frequent co-authors include Noemí Zaritzky, Darı́o Andrinolo, Daniela Sedán, Alejandro Caravelli, Adriana Pinotti, Ricardo O. Echenique, Edgardo Martín Contreras, Juan M. Oteiza, María Alejandra García and Valeria B. Arce. Their work appears in journals such as Forensic Science International, Journal of Food Processing and Preservation, International Journal of Food Science & Technology, International Journal of Food Microbiology and Toxicon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.