Leda Giannuzzi

3.0k total citations
105 papers, 2.3k citations indexed

About

Leda Giannuzzi is a scholar working on Environmental Chemistry, Food Science and Biotechnology. According to data from OpenAlex, Leda Giannuzzi has authored 105 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Environmental Chemistry, 30 papers in Food Science and 24 papers in Biotechnology. Recurrent topics in Leda Giannuzzi's work include Aquatic Ecosystems and Phytoplankton Dynamics (28 papers), Listeria monocytogenes in Food Safety (21 papers) and Microbial Inactivation Methods (16 papers). Leda Giannuzzi is often cited by papers focused on Aquatic Ecosystems and Phytoplankton Dynamics (28 papers), Listeria monocytogenes in Food Safety (21 papers) and Microbial Inactivation Methods (16 papers). Leda Giannuzzi collaborates with scholars based in Argentina, Brazil and Spain. Leda Giannuzzi's co-authors include Noemí Zaritzky, Darı́o Andrinolo, Daniela Sedán, Alejandro Caravelli, Adriana Pinotti, Ricardo O. Echenique, Edgardo Martín Contreras, Juan M. Oteiza, María Alejandra García and Valeria B. Arce and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Water Research.

In The Last Decade

Leda Giannuzzi

104 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leda Giannuzzi Argentina 30 566 535 388 331 294 105 2.3k
Eduardo Jacob‐Lopes Brazil 35 325 0.6× 711 1.3× 160 0.4× 118 0.4× 238 0.8× 146 4.2k
Guillaume Pierre France 33 232 0.4× 814 1.5× 193 0.5× 270 0.8× 1.1k 3.8× 106 3.7k
Maria Fraga‐Corral Spain 31 226 0.4× 821 1.5× 163 0.4× 203 0.6× 615 2.1× 75 3.0k
Shoshana Arad Israel 37 453 0.8× 256 0.5× 130 0.3× 529 1.6× 729 2.5× 107 4.0k
Claire Joannis‐Cassan France 16 477 0.8× 156 0.3× 52 0.1× 221 0.7× 303 1.0× 26 3.7k
Susan Løvstad Holdt Denmark 30 119 0.2× 556 1.0× 98 0.3× 850 2.6× 434 1.5× 55 3.6k
María Puerto Spain 30 533 0.9× 338 0.6× 28 0.1× 210 0.6× 440 1.5× 83 2.1k
Claire Hellio France 37 269 0.5× 104 0.2× 700 1.8× 860 2.6× 193 0.7× 116 3.9k
C. R. K. Reddy India 44 149 0.3× 561 1.0× 422 1.1× 1.8k 5.3× 1000 3.4× 118 5.3k
Saad Alamri Saudi Arabia 33 285 0.5× 376 0.7× 186 0.5× 150 0.5× 2.0k 6.9× 223 4.0k

Countries citing papers authored by Leda Giannuzzi

Since Specialization
Citations

This map shows the geographic impact of Leda Giannuzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leda Giannuzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leda Giannuzzi more than expected).

Fields of papers citing papers by Leda Giannuzzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leda Giannuzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leda Giannuzzi. The network helps show where Leda Giannuzzi may publish in the future.

Co-authorship network of co-authors of Leda Giannuzzi

This figure shows the co-authorship network connecting the top 25 collaborators of Leda Giannuzzi. A scholar is included among the top collaborators of Leda Giannuzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leda Giannuzzi. Leda Giannuzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Grigioni, G., et al.. (2025). Effect of ozone application on bovine carcasses in abattoir cold chambers. PLoS ONE. 20(5). e0321146–e0321146. 1 indexed citations
2.
Costa, Cristina, et al.. (2020). Effect of temperature on microcystin-LR removal and lysis activity on Microcystis aeruginosa (cyanobacteria) by an indigenous bacterium belonging to the genus Achromobacter. Environmental Science and Pollution Research. 27(35). 44427–44439. 13 indexed citations
3.
Correa, María Jimena, et al.. (2019). Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats. International Journal of Food Science & Technology. 55(1). 239–247. 10 indexed citations
4.
5.
Giannuzzi, Leda. (2016). Current Problems with Drinking-water Quality in Argentina. Americanae (AECID Library). 1 indexed citations
6.
Giannuzzi, Leda, et al.. (2016). Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed. Advances in Microbiology. 6(9). 650–661. 10 indexed citations
7.
Giannuzzi, Leda, Bernd Krock, Daniela Sedán, et al.. (2016). Growth, toxin production, active oxygen species and catalase activity of Microcystis aeruginosa (Cyanophyceae) exposed to temperature stress. Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology. 189. 22–30. 39 indexed citations
8.
Gumilar, Fernanda, et al.. (2015). Locomotor activity and sensory–motor developmental alterations in rat offspring exposed to arsenic prenatally and via lactation. Neurotoxicology and Teratology. 49. 1–9. 19 indexed citations
9.
Giannuzzi, Leda, et al.. (2012). Occurrence of Toxic Cyanobacterial Blooms in Rio de la Plata Estuary, Argentina: Field Study and Data Analysis. Journal of Toxicology. 2012. 1–15. 26 indexed citations
10.
11.
Andrinolo, Darı́o, Paulo Pereira, Leda Giannuzzi, et al.. (2007). Occurrence of Microcystis aeruginosa and microcystins in Río de la Plata river (Argentina). SHILAP Revista de lepidopterología. 15(1). 8–14. 16 indexed citations
12.
Echenique, Ricardo O., et al.. (2006). Drinking water: problems related to water supply in Bahía Blanca, Argentina. El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 14(2). 23–30. 1 indexed citations
13.
Caravelli, Alejandro, Leda Giannuzzi, & Noemí Zaritzky. (2004). Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity. Water Research. 38(9). 2395–2405. 44 indexed citations
14.
Giannuzzi, Leda, et al.. (2001). Hydrogen cyanide and carbon monoxide in blood of convicted dead in a polyurethane combustion: a proposition for the data analysis. Forensic Science International. 121(1-2). 140–143. 29 indexed citations
15.
Andrés, Silvina Cecilia, Leda Giannuzzi, & Noemí Zaritzky. (2001). Mathematical Modeling of Microbial Growth in Packaged Refrigerated Orange Juice Treated with Chemical Preservatives. Journal of Food Science. 66(5). 724–728. 21 indexed citations
16.
Califano, Alicia, Graciela L. De Antoni, Leda Giannuzzi, & Rodolfo H. Mascheroni. (2000). Prevalence of unsafe practices during home preparation of food in Argentina.. 20(12). 934–943. 2 indexed citations
17.
Contreras, Edgardo Martín, Leda Giannuzzi, & N.E. Zaritzky. (2000). Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater. Water Research. 34(18). 4455–4463. 28 indexed citations
18.
Giannuzzi, Leda & Sara E. Molina Ortiz. (1995). Edulcorantes Naturales y Sintéticos: Aplicaciones y Aspectos Toxicológicos. El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 14(2). 119–131. 1 indexed citations
19.
Giannuzzi, Leda. (1994). Residuos de Plaguicidas Organoclorados en Papas que se comercializan en la Ciudad de La Plata y Gran La Plata (Argentina). El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 1 indexed citations
20.
Giannuzzi, Leda & Noemí Zaritzky. (1993). Chemical Preservatives Action on Microbial Growth in a Model System of Refrigerated Prepeeled Potatoes. Journal of Food Protection. 56(9). 801–807. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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