Yang He
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Co-authors
- Wen Lian-kuiBixiang WangHansong YuXiaokang ZhouJunliang YinYongxing ZhuDongxia ChenFengzhong Wang
- Topics
- Fermentation and Sensory Analysis (14 papers)Phytochemicals and Antioxidant Activities (10 papers)Horticultural and Viticultural Research (6 papers)
- Partner nations
- ChinaUnited StatesBelgium
In The Last Decade
Yang He
52 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Plant Science 551
- Food Science 510
- Molecular Biology 439
- Nutrition and Dietetics 280
- Biochemistry 181
Countries citing papers authored by Yang He
This map shows the geographic impact of Yang He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang He more than expected).
Fields of papers citing papers by Yang He
This network shows the impact of papers produced by Yang He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang He. The network helps show where Yang He may publish in the future.
Co-authorship network of co-authors of Yang He
This figure shows the co-authorship network connecting the top 25 collaborators of Yang He. A scholar is included among the top collaborators of Yang He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang He. Yang He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 13 | |
| 9 | 94 | |
| 10 | 48 | |
| 11 | 4 | |
| 12 | 28 | |
| 13 | 123 | |
| 14 | 46 | |
| 15 | 93 | |
| 16 | 51 | |
| 17 | 9 | |
| 18 | 15 | |
| 19 | Effects of zinc concentration on growth, ginsenoside content and zinc content of Panax ginseng by foliar application. | 1 |
| 20 | 10 |
About Yang He
Yang He is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 56 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Biochemistry (181 citations), Food Science (510 citations) and Nutrition and Dietetics (280 citations). Yang He has collaborated with scholars based in China, United States and Belgium. Frequent co-authors include Wen Lian-kui, Bixiang Wang, Hansong Yu, Xiaokang Zhou, Junliang Yin, Yongxing Zhu, Dongxia Chen, Fengzhong Wang, Zhitong Wang and Haijun Gong. Their work appears in journals such as PLoS ONE, Water Research and Journal of Hazardous Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.