A.S. Barreto

721 total citations
35 papers, 555 citations indexed

About

A.S. Barreto is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, A.S. Barreto has authored 35 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Animal Science and Zoology and 14 papers in Molecular Biology. Recurrent topics in A.S. Barreto's work include Meat and Animal Product Quality (13 papers), Identification and Quantification in Food (7 papers) and Food Safety and Hygiene (7 papers). A.S. Barreto is often cited by papers focused on Meat and Animal Product Quality (13 papers), Identification and Quantification in Food (7 papers) and Food Safety and Hygiene (7 papers). A.S. Barreto collaborates with scholars based in Portugal, Brazil and Slovakia. A.S. Barreto's co-authors include Maria João Fraqueza, Teresa Semedo‐Lemsaddek, Cristina M. Alfaia, R.J.B. Bessa, Maria José Fernandes, Miguel Elías, Abmael da Silva Cardoso, J.P.C. Lemos, Susana P. Alves and M.A.G. Quaresma and has published in prestigious journals such as Journal of Food Science, Meat Science and Poultry Science.

In The Last Decade

A.S. Barreto

32 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.S. Barreto Portugal 16 297 277 208 75 72 35 555
Maria Francesca Iulietto Italy 11 202 0.7× 238 0.9× 140 0.7× 75 1.0× 70 1.0× 26 463
R. Jeff Buhr United States 12 209 0.7× 252 0.9× 136 0.7× 94 1.3× 38 0.5× 23 494
Maria Francesca Peruzy Italy 16 122 0.4× 301 1.1× 162 0.8× 103 1.4× 66 0.9× 39 538
Renata Ernlund Freitas de Macedo Brazil 15 222 0.7× 323 1.2× 155 0.7× 66 0.9× 35 0.5× 59 575
Maria José Fernandes Portugal 12 424 1.4× 248 0.9× 233 1.1× 59 0.8× 60 0.8× 23 609
Kristina M. Feye United States 13 226 0.8× 323 1.2× 136 0.7× 114 1.5× 28 0.4× 38 519
Souad Christieans France 11 227 0.8× 390 1.4× 209 1.0× 281 3.7× 51 0.7× 11 644
Enver Barış Bingöl Türkiye 14 282 0.9× 342 1.2× 128 0.6× 136 1.8× 86 1.2× 51 644
Nikolaos Soultos Greece 17 357 1.2× 444 1.6× 203 1.0× 197 2.6× 31 0.4× 39 794
C.L. Woodward United States 16 347 1.2× 267 1.0× 140 0.7× 85 1.1× 28 0.4× 36 632

Countries citing papers authored by A.S. Barreto

Since Specialization
Citations

This map shows the geographic impact of A.S. Barreto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.S. Barreto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.S. Barreto more than expected).

Fields of papers citing papers by A.S. Barreto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.S. Barreto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.S. Barreto. The network helps show where A.S. Barreto may publish in the future.

Co-authorship network of co-authors of A.S. Barreto

This figure shows the co-authorship network connecting the top 25 collaborators of A.S. Barreto. A scholar is included among the top collaborators of A.S. Barreto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.S. Barreto. A.S. Barreto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Barreto, A.S., et al.. (2020). Antimicrobial Effects of Essential Oils on Oral Microbiota Biofilms: The Toothbrush In Vitro Model. Antibiotics. 10(1). 21–21. 27 indexed citations
3.
4.
Barreto, A.S., et al.. (2019). Study of the Biological Effects of the Aqueous Extract of the Flower of Target Taraxacum officinale on Escherichia coli AB1157. European Journal of Medical and Health Sciences. 1(5). 1 indexed citations
5.
Barreto, A.S., et al.. (2018). Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state. Food Science and Technology International. 25(2). 101–108. 17 indexed citations
6.
Varela, Cristián, et al.. (2016). Characterization of Listeria monocytogenes from food and food-related settings.. International Food Research Journal. 23(2). 909–912. 3 indexed citations
7.
Semedo‐Lemsaddek, Teresa, et al.. (2016). Characterization and Technological Features of Autochthonous Coagulase‐Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages. Journal of Food Science. 81(5). M1197–202. 26 indexed citations
8.
Barreto, A.S., et al.. (2015). Characterization of Enterococci from Food and Food-Related Settings. Journal of Food Protection. 78(7). 1320–1326. 17 indexed citations
9.
Crespo, Maria Teresa Barreto, et al.. (2015). Aeromonas biofilm on stainless steel: efficiency of commonly used disinfectants. International Journal of Food Science & Technology. 50(4). 851–856. 12 indexed citations
10.
Fraqueza, Maria João, et al.. (2014). Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level. Poultry Science. 93(6). 1578–1586. 30 indexed citations
11.
Barreto, A.S., et al.. (2013). Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef. Meat Science. 94(1). 63–68. 18 indexed citations
12.
Quaresma, M.A.G., et al.. (2012). Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin. Meat Science. 92(4). 519–524. 19 indexed citations
13.
Lauková, Andrea, Maria João Fraqueza, Viola Strompfová, et al.. (2011). Bacteriocinogenic activity of Enterococcus faecalis strains from chouriço, traditional sausage produced in Southern Portugal. African Journal of Microbiology Research. 5(4). 334–339. 5 indexed citations
14.
Fraqueza, Maria João & A.S. Barreto. (2011). Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: The effect of carbon monoxide. Poultry Science. 90(9). 2076–2084. 17 indexed citations
15.
Ribeiro, Tânia, Manuela Oliveira, Maria João Fraqueza, et al.. (2011). Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chouriço, a Traditional Portuguese Dry Fermented Sausage. Journal of Food Protection. 74(3). 465–469. 35 indexed citations
16.
Quaresma, M.A.G., Susana P. Alves, Nuno Santos, et al.. (2011). Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat. Meat Science. 89(4). 457–461. 41 indexed citations
17.
Fraqueza, Maria João & A.S. Barreto. (2009). The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture. Poultry Science. 88(9). 1991–1998. 34 indexed citations
18.
Jensen, Birger Boutrup, et al.. (2008). Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chouriço). Meat Science. 80(4). 1352–1358. 5 indexed citations
19.
20.
Fraqueza, Maria João, et al.. (2006). Incidence of Pectoralis Major Turkey Muscles with Light and Dark Color in a Portuguese Slaughterhouse. Poultry Science. 85(11). 1992–2000. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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