Clyde T. Young

902 total citations
57 papers, 676 citations indexed

About

Clyde T. Young is a scholar working on Plant Science, Inorganic Chemistry and Food Science. According to data from OpenAlex, Clyde T. Young has authored 57 papers receiving a total of 676 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 24 papers in Inorganic Chemistry and 9 papers in Food Science. Recurrent topics in Clyde T. Young's work include Peanut Plant Research Studies (39 papers), Coconut Research and Applications (24 papers) and Agricultural pest management studies (15 papers). Clyde T. Young is often cited by papers focused on Peanut Plant Research Studies (39 papers), Coconut Research and Applications (24 papers) and Agricultural pest management studies (15 papers). Clyde T. Young collaborates with scholars based in United States, Mexico and Thailand. Clyde T. Young's co-authors include H. E. Pattee, Francis G. Giesbrecht, Sheikh M. Basha, Timothy H. Sanders, George R. Waller, David H. Reifsnyder, Evan E. Jones, Michael E. Mason, R. W. Mozingo and F. G. Giesbrecht and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science.

In The Last Decade

Clyde T. Young

54 papers receiving 613 citations

Peers

Clyde T. Young

John P. Cherry United States

E. M. AHMED United States

Ruth Hollender United States

Ismail Y.S. Rustom Sweden

T. H. Hopper United States

Olga A. Glazunova Russia

N. Guerrieri Italy

Theodore N. Djéni Ivory Coast

Carmela Maria Lanza Italy

John P. Cherry United States

Clyde T. Young

529 ×1.1

62 ×0.3

462 ×3.0

233 ×1.5

182 ×2.0

Citations per year, relative to Clyde T. Young Clyde T. Young (= 1×) peers John P. Cherry

Countries citing papers authored by Clyde T. Young

Since Specialization

Citations

This map shows the geographic impact of Clyde T. Young's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clyde T. Young with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clyde T. Young more than expected).

Fields of papers citing papers by Clyde T. Young

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clyde T. Young. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clyde T. Young. The network helps show where Clyde T. Young may publish in the future.

Co-authorship network of co-authors of Clyde T. Young

This figure shows the co-authorship network connecting the top 25 collaborators of Clyde T. Young. A scholar is included among the top collaborators of Clyde T. Young based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clyde T. Young. Clyde T. Young is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Young, Clyde T., et al.. (1993). A comparison of the effects of oven roasting and oil cooking on the microstructure of peanut (Arachis hypogaea L. cv. Florigiant) cotyledon. Digital Commons - USU (Utah State University). 12(1). 7. 12 indexed citations

Young, Clyde T., et al.. (1991). COMPARISON OF THE EFFECTS OF THREE DIFFERENT GRINDING PROCEDURES ON THE MICROSTRUCTURE OF "OLD-FASHIONED" NON-STABILIZED PEANUT BUTTER. Digital Commons - USU (Utah State University). 10(3). 213–216. 7 indexed citations

Young, Clyde T., et al.. (1990). A Method for the Examination of the Microstructure of Stabilized Peanut Butter. Digital Commons - USU (Utah State University). 9(2). 5. 3 indexed citations

Young, Clyde T., et al.. (1990). Microstructure of Peanut Seed: A Review. Digital Commons - USU (Utah State University). 9(4). 3. 20 indexed citations

Young, Clyde T., et al.. (1990). Transmission and Scanning Electron Microscopy of Peanut (Arachis hypogaea L. CV. Florigiant) Cotyledon After Roasting. Digital Commons - USU (Utah State University). 9(2). 6. 3 indexed citations

Young, Clyde T., et al.. (1989). A METHOD FOR LIGHT AND SCANNING ELECTRON MICROSCOPY OF DROUGHT- INDUCED DAMAGE OF RESTING PEANUT SEED TISSUE. Food structure. 8(2). 11. 7 indexed citations

Hamann, D. D., et al.. (1985). INTERDEPENDENCY AND UNDERLYING DIMENSIONS OF SENSORY TEXTURAL CHARACTERISTICS OF SELECTED FOODS2. Journal of Texture Studies. 16(1). 29–52. 9 indexed citations

Young, Clyde T., et al.. (1985). Factors affecting peanut butter preference. Journal of the American Oil Chemists Society. 62(3). 538–540. 11 indexed citations

Hamann, D. D., et al.. (1985). Interdependency and Underlying Dimensions of Sensory Flavor Characteristics of Selected Foods. Journal of Food Science. 50(3). 631–638. 12 indexed citations

10.

Hamann, D. D., et al.. (1985). Comparison of Mean and Consensus Scores from Flavor and Texture Profile Analyses of Selected Food Products. Journal of Food Science. 50(3). 647–650. 5 indexed citations

11.

Reifsnyder, David H., Clyde T. Young, & Evan E. Jones. (1984). The Use of Low Protein Liquid Diets to Determine the Methionine Requirement and the Efficacy of Methionine Hydroxy Analogue for the Three-Week-Old Pig. Journal of Nutrition. 114(9). 1705–1715. 35 indexed citations

12.

Dickey, Lynn F., Wanda W. Collins, Clyde T. Young, & William M. Walter. (1984). Root Protein Quantity and Quality in a Seedling Population of Sweet Potatoes. HortScience. 19(5). 689–692. 5 indexed citations

13.

Walter, William M., et al.. (1983). Cotyledon Structure of Resting Peanut ( Arachis Hypogaea L. cv. Florunner) Seed Before and After Hydraulic Pressing. Journal of Food Science. 48(5). 1405–1407. 5 indexed citations

14.

Young, Clyde T., et al.. (1983). Comparison of fatty acid content of imported peanuts. Journal of the American Oil Chemists Society. 60(5). 945–947. 16 indexed citations

15.

Young, Clyde T., et al.. (1983). Changes in Amino Acid Content of Acidified Sweet Potato Puree. Journal of Food Science. 48(2). 382–388. 2 indexed citations

16.

Wilkinson, Robert, M. J. Kasperbauer, & Clyde T. Young. (1981). Free amino acid content of Burley tobacco leaves developed under different light and temperature conditions. Journal of Agricultural and Food Chemistry. 29(3). 658–660. 4 indexed citations

17.

Young, Clyde T., et al.. (1980). Adaptability of the Arginine Maturity Index Method To Virginia Type Peanuts in North Carolina1. Peanut Science. 7(2). 83–87. 6 indexed citations

18.

Young, Clyde T., et al.. (1980). ARGININE DECARBOXYLASE IMMOBILIZATION. Journal of Food Science. 45(4). 1076–1077. 1 indexed citations

19.

Cherry, John P., Larry R. Beuchat, & Clyde T. Young. (1976). Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae. Journal of Agricultural and Food Chemistry. 24(1). 79–85. 7 indexed citations

20.

Young, Clyde T., et al.. (1975). Genetic studies of peanut proteins and oils. Journal of the American Oil Chemists Society. 52(9). 377–385. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact