Clyde T. Young
- Inorganic Chemistry top 5%
- Coconut Research and Applications 24
- Plant Science top 5%
- Peanut Plant Research Studies 39
- Agricultural pest management studies 15
- Nutrition and Dietetics top 10%
- Food composition and properties 2
- Food Science top 5%
- Sensory Analysis and Statistical Methods 3
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 3
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- Advanced Chemical Sensor Technologies 7
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- Spectroscopy and Chemometric Analyses 3
- Co-authors
- H. E. PatteeFrancis G. GiesbrechtSheikh M. BashaTimothy H. SandersGeorge R. WallerDavid H. ReifsnyderEvan E. JonesMichael E. Mason
- Journals
- Journal of Agricultural and Food Chemistry (11 papers)Journal of Nutrition (1 paper)Journal of Food Science (20 papers)
- Partner nations
- United StatesMexicoThailand
In The Last Decade
Clyde T. Young
54 papers receiving 613 citations
Peers
Comparison fields: 5 of 77
- Inorganic Chemistry 247
- Plant Science 460
- Nutrition and Dietetics 152
- Food Science 154
- Animal Science and Zoology 67
Countries citing papers authored by Clyde T. Young
This map shows the geographic impact of Clyde T. Young's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clyde T. Young with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clyde T. Young more than expected).
Fields of papers citing papers by Clyde T. Young
This network shows the impact of papers produced by Clyde T. Young. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clyde T. Young. The network helps show where Clyde T. Young may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Clyde T. Young, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | A comparison of the effects of oven roasting and oil cooking on the microstructure of peanut (Arachis hypogaea L. cv. Florigiant) cotyledon | 1993 | 12 |
| 2 | COMPARISON OF THE EFFECTS OF THREE DIFFERENT GRINDING PROCEDURES ON THE MICROSTRUCTURE OF "OLD-FASHIONED" NON-STABILIZED PEANUT BUTTER | 1991 | 7 |
| 3 | A Method for the Examination of the Microstructure of Stabilized Peanut Butter | 1990 | 3 |
| 4 | Microstructure of Peanut Seed: A Review | 1990 | 20 |
| 5 | Transmission and Scanning Electron Microscopy of Peanut (Arachis hypogaea L. CV. Florigiant) Cotyledon After Roasting | 1990 | 3 |
| 6 | A METHOD FOR LIGHT AND SCANNING ELECTRON MICROSCOPY OF DROUGHT- INDUCED DAMAGE OF RESTING PEANUT SEED TISSUE | 1989 | 7 |
| 7 | 1985 | 9 | |
| 8 | 1985 | 11 | |
| 9 | 1985 | 12 | |
| 10 | 1985 | 5 | |
| 11 | 1984 | 35 | |
| 12 | 1984 | 5 | |
| 13 | 1983 | 5 | |
| 14 | 1983 | 16 | |
| 15 | 1983 | 2 | |
| 16 | 1981 | 4 | |
| 17 | 1980 | 6 | |
| 18 | 1980 | 1 | |
| 19 | 1976 | 7 | |
| 20 | 1975 | 20 |
About Clyde T. Young
Clyde T. Young is a scholar working on Inorganic Chemistry, Plant Science and Food Science, having authored 57 papers that have together received 676 indexed citations. Recurring topics across this work include Peanut Plant Research Studies (39 papers), Coconut Research and Applications (24 papers), Agricultural pest management studies (15 papers), Advanced Chemical Sensor Technologies (7 papers), Spectroscopy and Chemometric Analyses (3 papers), Meat and Animal Product Quality (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Inorganic Chemistry (247 citations), Plant Science (460 citations) and Nutrition and Dietetics (152 citations). Clyde T. Young has collaborated with scholars based in United States, Mexico and Thailand. Frequent co-authors include H. E. Pattee, Francis G. Giesbrecht, Sheikh M. Basha, Timothy H. Sanders, George R. Waller, David H. Reifsnyder, Evan E. Jones, Michael E. Mason, R. W. Mozingo and F. G. Giesbrecht. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.