Michael E. Mason

1.1k total citations
16 papers, 848 citations indexed

About

Michael E. Mason is a scholar working on Plant Science, Spectroscopy and Inorganic Chemistry. According to data from OpenAlex, Michael E. Mason has authored 16 papers receiving a total of 848 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 4 papers in Spectroscopy and 4 papers in Inorganic Chemistry. Recurrent topics in Michael E. Mason's work include Peanut Plant Research Studies (8 papers), Analytical Chemistry and Chromatography (4 papers) and Coconut Research and Applications (4 papers). Michael E. Mason is often cited by papers focused on Peanut Plant Research Studies (8 papers), Analytical Chemistry and Chromatography (4 papers) and Coconut Research and Applications (4 papers). Michael E. Mason collaborates with scholars based in United States. Michael E. Mason's co-authors include George R. Waller, Philip E. Koehler, P. Koehler, George V. Odell, C. T. Young, Clyde T. Young, Alan L. Hillman, Robert J. Padley, Claus G. Roehrborn and Mary Kaye Willian and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Michael E. Mason

16 papers receiving 778 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Michael E. Mason United States	13	317	195	146	143	139	16	848
John R. Vercellotti United States	14	300 0.9×	175 0.9×	136 0.9×	154 1.1×	144 1.0×	30	877
Cecil D. Bannon France	10	75 0.2×	21 0.1×	132 0.9×	286 2.0×	137 1.0×	11	690
Hal T. Slover United States	18	155 0.5×	32 0.2×	331 2.3×	766 5.4×	140 1.0×	31	1.7k
F. E. Luddy United States	15	123 0.4×	22 0.1×	455 3.1×	408 2.9×	104 0.7×	31	1.3k
Pierre Besançon France	20	268 0.8×	30 0.2×	239 1.6×	324 2.3×	18 0.1×	27	1.3k
David M. Ruggio United States	11	181 0.6×	27 0.1×	295 2.0×	288 2.0×	44 0.3×	14	973
P. Magidman United States	13	98 0.3×	15 0.1×	313 2.1×	321 2.2×	138 1.0×	31	984
H. Scherz Germany	16	193 0.6×	12 0.1×	260 1.8×	203 1.4×	232 1.7×	52	1.1k
Stella Harel Israel	15	108 0.3×	15 0.1×	345 2.4×	147 1.0×	64 0.5×	20	1.2k
Robert E. King United States	7	77 0.2×	32 0.2×	176 1.2×	50 0.3×	39 0.3×	12	599

Countries citing papers authored by Michael E. Mason

Since Specialization

Citations

This map shows the geographic impact of Michael E. Mason's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael E. Mason with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael E. Mason more than expected).

Fields of papers citing papers by Michael E. Mason

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael E. Mason. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael E. Mason. The network helps show where Michael E. Mason may publish in the future.

Co-authorship network of co-authors of Michael E. Mason

This figure shows the co-authorship network connecting the top 25 collaborators of Michael E. Mason. A scholar is included among the top collaborators of Michael E. Mason based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael E. Mason. Michael E. Mason is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Hillman, Alan L., J. Sanford Schwartz, Mary Kaye Willian, et al.. (1996). The cost-effectiveness of terazosin and placebo in the treatment of moderate to severe benign prostatic hyperplasia. Urology. 47(2). 169–178. 28 indexed citations

Young, C. T., et al.. (1974). Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts. Journal of the American Oil Chemists Society. 51(6). 269–273. 23 indexed citations

Young, C. T., et al.. (1972). Effect of maturity on the fatty acid composition of eight varieties of peanuts grown at perkins, Oklahoma in 1968. Journal of the American Oil Chemists Society. 49(5). 314–317. 40 indexed citations

Young, Clyde T. & Michael E. Mason. (1972). FREE ARGININE CONTENT OF PEANUTS (Arachis hypogaea L.) AS A MEASURE OF SEED MATURITY. Journal of Food Science. 37(5). 722–725. 22 indexed citations

Koehler, P., Michael E. Mason, & George V. Odell. (1971). ODOR THRESHOLD LEVELS OF PYRAZINE COMPOUNDS AND ASSESSMENT OF THEIR ROLE IN THE FLAVOR OF ROASTED FOODS. Journal of Food Science. 36(5). 816–818. 61 indexed citations

Mason, Michael E., et al.. (1969). Nonvolatile flavor components of peanuts. Journal of Agricultural and Food Chemistry. 17(4). 728–732. 57 indexed citations

Koehler, Philip E., et al.. (1969). Formation of pyrazine compounds in sugar-amino acid model systems. Journal of Agricultural and Food Chemistry. 17(2). 393–396. 111 indexed citations

Mason, Michael E., et al.. (1968). Composition and stability of pecan oils. Journal of the American Oil Chemists Society. 45(6). 437–440. 16 indexed citations

Mason, Michael E., et al.. (1967). Volatile components of roasted peanuts. Major monocarbonyls and some noncarbonyl components. Journal of Agricultural and Food Chemistry. 15(1). 66–73. 38 indexed citations

10.

Mason, Michael E., et al.. (1967). Precursors of typical and atypical roasted peanut flavor. Journal of Agricultural and Food Chemistry. 15(5). 767–772. 102 indexed citations

11.

Mason, Michael E., et al.. (1966). Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole. Journal of Agricultural and Food Chemistry. 14(5). 454–460. 112 indexed citations

12.

Mason, Michael E., et al.. (1965). Mass Spectral Analysis of Carbonyls Regenerated from Their 2,4-Dinitrophenylhydrazones. An Extension of the Procedure of Ralls. Analytical Chemistry. 37(6). 760–761. 3 indexed citations

13.

Mason, Michael E. & George R. Waller. (1964). Food Flavors, Isolation and Localization of Precursors of Roasted Peanut Flavor. Journal of Agricultural and Food Chemistry. 12(3). 274–278. 10 indexed citations

14.

Mason, Michael E., et al.. (1964). A Procedure for the Simultaneous Quantitative Determination of Glycerol and Fatty Acid Contents of Fats and Oils.. Analytical Chemistry. 36(3). 587–590. 23 indexed citations

15.

Mason, Michael E. & George R. Waller. (1964). Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis.. Analytical Chemistry. 36(3). 583–586. 197 indexed citations

16.

Mason, Michael E., Jacob Sacks, & E.L. Stephenson. (1961). Isolation and Nature of an Unidentified Growth Factor(s) in Condensed Fish Solubles. Journal of Nutrition. 75(3). 253–264. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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