N. Guerrieri
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Gastroenterology top 5%
- Co-authors
- Paolo CerlettiFrancesco SecundoVera LavelliFabio ForlaniMarcello DurantiPier Giorgio RighettiLaura CapelliTakao Takahashi
- Topics
- Food composition and properties (5 papers)Heavy metals in environment (4 papers)Microbial Inactivation Methods (4 papers)
In The Last Decade
N. Guerrieri
21 papers receiving 514 citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 215
- Food Science 202
- Plant Science 145
- Molecular Biology 79
- Gastroenterology 72
Countries citing papers authored by N. Guerrieri
This map shows the geographic impact of N. Guerrieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Guerrieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Guerrieri more than expected).
Fields of papers citing papers by N. Guerrieri
This network shows the impact of papers produced by N. Guerrieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Guerrieri. The network helps show where N. Guerrieri may publish in the future.
Co-authorship network of co-authors of N. Guerrieri
This figure shows the co-authorship network connecting the top 25 collaborators of N. Guerrieri. A scholar is included among the top collaborators of N. Guerrieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Guerrieri. N. Guerrieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 18 | |
| 6 | 1 | |
| 7 | 17 | |
| 8 | 11 | |
| 9 | 24 | |
| 10 | 8 | |
| 11 | 16 | |
| 12 | 62 | |
| 13 | 29 | |
| 14 | Effect of high-temperature short-time treatment of wheat flour on gluten vitality and structure. | 20 |
| 15 | 37 | |
| 16 | 4 | |
| 17 | Use of spectroscopic and fluorescence techniques to assess heat-induced molecular modifications of gluten | 76 |
| 18 | 26 | |
| 19 | 4 | |
| 20 | 33 |
About N. Guerrieri
N. Guerrieri is a scholar working on Biotechnology, Gastroenterology and Nutrition and Dietetics, having authored 22 papers that have together received 532 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Heavy metals in environment (4 papers) and Microbial Inactivation Methods (4 papers). The work is most often cited by research in Nutrition and Dietetics (215 citations), Gastroenterology (72 citations) and Food Science (202 citations). N. Guerrieri has collaborated with scholars based in Italy and Germany. Frequent co-authors include Paolo Cerletti, Francesco Secundo, Vera Lavelli, Fabio Forlani, Marcello Duranti, Pier Giorgio Righetti, Laura Capelli, Takao Takahashi, Giuseppe Vecchio and Mario de Vincentiis. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.