John P. Cherry
- Food Science top 2%
- Proteins in Food Systems 8
- Probiotics and Fermented Foods 4
- Nutrition and Dietetics top 5%
- Food composition and properties 4
- Plant Science top 5%
- Peanut Plant Research Studies 19
- Research in Cotton Cultivation 16
- Agricultural pest management studies 7
- Forestry top 5%
- Animal Science and Zoology top 10%
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- Coconut Research and Applications 6
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- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Kay H. McWattersLarry R. BeuchatMichael R. QuinnS. M. Mahaboob BashaE.N.T. AkobunduFrank R. H. KattermanRobert L. OryJ. E. Endrizzi
- Journals
- Journal of Food Science (13 papers)Journal of Agricultural and Food Chemistry (11 papers)Journal of the American Oil Chemists Society (4 papers)
- Partner nations
- United StatesAustralia
In The Last Decade
John P. Cherry
52 papers receiving 813 citations
Peers
Comparison fields: 5 of 82
- Food Science 462
- Nutrition and Dietetics 233
- Plant Science 529
- Forestry 41
- Animal Science and Zoology 67
Countries citing papers authored by John P. Cherry
This map shows the geographic impact of John P. Cherry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John P. Cherry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John P. Cherry more than expected).
Fields of papers citing papers by John P. Cherry
This network shows the impact of papers produced by John P. Cherry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John P. Cherry. The network helps show where John P. Cherry may publish in the future.
Co-authorship network
The 24 scholars most cited alongside John P. Cherry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 10 | |
| 2 | 1988 | 8 | |
| 3 | 1987 | 4 | |
| 4 | 1983 | 22 | |
| 5 | Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 | 1982 | 10 |
| 6 | Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 | 1981 | 1 |
| 7 | 1981 | 8 | |
| 8 | 1981 | 2 | |
| 9 | 1981 | 22 | |
| 10 | 1980 | 1 | |
| 11 | 1980 | 2 | |
| 12 | 1977 | 113 | |
| 13 | 1976 | 7 | |
| 14 | 1976 | 48 | |
| 15 | 1975 | 5 | |
| 16 | 1975 | 136 | |
| 17 | 1974 | 8 | |
| 18 | 1973 | 20 | |
| 19 | 1972 | 17 | |
| 20 | 1966 | 2 |
About John P. Cherry
John P. Cherry is a scholar working on Plant Science, Food Science, Inorganic Chemistry, Animal Science and Zoology and Biochemistry, having authored 53 papers that have together received 960 indexed citations. Recurring topics across this work include Peanut Plant Research Studies (19 papers), Research in Cotton Cultivation (16 papers), Proteins in Food Systems (8 papers), Agricultural pest management studies (7 papers), Coconut Research and Applications (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (462 citations), Nutrition and Dietetics (233 citations), Plant Science (529 citations), Forestry (41 citations) and Animal Science and Zoology (67 citations). John P. Cherry has collaborated with scholars based in United States and Australia. Frequent co-authors include Kay H. McWatters, Larry R. Beuchat, Michael R. Quinn, S. M. Mahaboob Basha, E.N.T. Akobundu, Frank R. H. Katterman, Robert L. Ory, J. E. Endrizzi, M. S. Gray and R. J. Kohel. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society, Phytochemistry and Advances in experimental medicine and biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.