John P. Cherry

1.4k total citations
53 papers, 960 citations indexed

About

John P. Cherry is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, John P. Cherry has authored 53 papers receiving a total of 960 indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Plant Science, 16 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in John P. Cherry's work include Peanut Plant Research Studies (19 papers), Research in Cotton Cultivation (16 papers) and Proteins in Food Systems (8 papers). John P. Cherry is often cited by papers focused on Peanut Plant Research Studies (19 papers), Research in Cotton Cultivation (16 papers) and Proteins in Food Systems (8 papers). John P. Cherry collaborates with scholars based in United States and Australia. John P. Cherry's co-authors include Kay H. McWatters, Larry R. Beuchat, Michael R. Quinn, S. M. Mahaboob Basha, E.N.T. Akobundu, Frank R. H. Katterman, Robert L. Ory, J. E. Endrizzi, M. S. Gray and R. J. Kohel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Evolution.

In The Last Decade

John P. Cherry

52 papers receiving 813 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John P. Cherry United States 17 529 462 233 182 67 53 960
C. M. CATER United States 21 529 1.0× 695 1.5× 351 1.5× 248 1.4× 150 2.2× 48 1.2k
K. F. Mattil United States 22 479 0.9× 723 1.6× 359 1.5× 317 1.7× 228 3.4× 57 1.3k
Antonio C. Laurena Philippines 13 364 0.7× 218 0.5× 124 0.5× 192 1.1× 52 0.8× 46 700
Hwa L. Wang United States 17 252 0.5× 353 0.8× 229 1.0× 234 1.3× 60 0.9× 22 735
E. M. AHMED United States 14 293 0.6× 343 0.7× 126 0.5× 119 0.7× 233 3.5× 49 743
Clergé Tchiégang Cameroon 14 252 0.5× 400 0.9× 234 1.0× 104 0.6× 25 0.4× 69 840
G. Campbell‐Platt United Kingdom 12 225 0.4× 507 1.1× 185 0.8× 183 1.0× 71 1.1× 28 839
Carl S. Pederson United States 15 136 0.3× 409 0.9× 239 1.0× 191 1.0× 91 1.4× 36 688
R. Lásztity Hungary 15 437 0.8× 367 0.8× 303 1.3× 156 0.9× 105 1.6× 51 873
Linda M. Pollak United States 21 655 1.2× 487 1.1× 794 3.4× 71 0.4× 65 1.0× 70 1.3k

Countries citing papers authored by John P. Cherry

Since Specialization
Citations

This map shows the geographic impact of John P. Cherry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John P. Cherry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John P. Cherry more than expected).

Fields of papers citing papers by John P. Cherry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John P. Cherry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John P. Cherry. The network helps show where John P. Cherry may publish in the future.

Co-authorship network of co-authors of John P. Cherry

This figure shows the co-authorship network connecting the top 25 collaborators of John P. Cherry. A scholar is included among the top collaborators of John P. Cherry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John P. Cherry. John P. Cherry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cherry, John P., et al.. (2018). Telemedicine in remote Australia: The Royal Flying Doctor Service (RFDS) Medical Chest Program as a marker of remote health. Rural and Remote Health. 18(4). 4502–4502. 10 indexed citations
2.
Fisher, G. S., Arlen W. Frank, & John P. Cherry. (1988). Total gossypol content of glandless cottonseed. Journal of Agricultural and Food Chemistry. 36(1). 42–44. 8 indexed citations
3.
Fisher, G. S., et al.. (1987). Determination of total gossypol at parts‐per‐million levels. Journal of the American Oil Chemists Society. 64(3). 376–379. 4 indexed citations
4.
Kohel, R. J. & John P. Cherry. (1983). Variation of Cottonseed Quality With Stratified Harvests1. Crop Science. 23(6). 1119–1124. 22 indexed citations
5.
Cherry, John P.. (1982). Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981. American Chemical Society eBooks. 10 indexed citations
6.
Cherry, John P.. (1981). Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980. American Chemical Society eBooks. 1 indexed citations
7.
Blouin, Florine A., et al.. (1981). Role of Flavonoids in the Production of Color in Biscuits Prepared with Wheat and Cottonseed Flours. Journal of Food Science. 46(1). 266–271. 8 indexed citations
8.
Cherry, John P., et al.. (1981). Storage Proteins of Glandless Cottonseed Flour. Journal of Food Science. 46(6). 1855–1859. 2 indexed citations
9.
Cherry, John P. & M. S. Gray. (1981). Methylene Chloride Extraction of Gossypol from Cottonseed Products. Journal of Food Science. 46(6). 1726–1733. 22 indexed citations
10.
Fore, Sara P., et al.. (1980). INSTRUMENTAL FLAVOR ANALYSIS OF MEAT PRODUCTS CONTAINING COTTONSEED PROTEINS. Journal of Food Science. 45(4). 912–917. 1 indexed citations
11.
Cherry, John P., et al.. (1980). TEXTURAL PROPERTIES OF COTTONSEED PROTEINS. Journal of Food Science. 45(2). 377–380. 2 indexed citations
12.
McWatters, Kay H. & John P. Cherry. (1977). EMULSIFICATION, FOAMING AND PROTEIN SOLUBILITY PROPERTIES OF DEFATTED SOYBEAN, PEANUT, FIELD PEA AND PECAN FLOURS. Journal of Food Science. 42(6). 1444–1447. 113 indexed citations
13.
Cherry, John P., Larry R. Beuchat, & Clyde T. Young. (1976). Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae. Journal of Agricultural and Food Chemistry. 24(1). 79–85. 7 indexed citations
14.
Basha, S. M. Mahaboob & John P. Cherry. (1976). Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds. Journal of Agricultural and Food Chemistry. 24(2). 359–365. 48 indexed citations
15.
Neucere, Navin J. & John P. Cherry. (1975). An Immunochemical Survey of Proteins In Species of Arachis. Peanut Science. 2(2). 66–72. 5 indexed citations
16.
Beuchat, Larry R., John P. Cherry, & Michael R. Quinn. (1975). Physicochemical properties of peanut flour as affected by proteolysis. Journal of Agricultural and Food Chemistry. 23(4). 616–620. 136 indexed citations
17.
Cherry, John P., et al.. (1974). Proteins and enzymes from seeds of Arachis hypogaea L. Physiological Plant Pathology. 4(4). 425–434. 8 indexed citations
18.
Cherry, John P. & Robert L. Ory. (1973). Electrophoretic characterization of six selected enzymes of peanut cultivars. Phytochemistry. 12(2). 283–289. 20 indexed citations
19.
Cherry, John P., Frank R. H. Katterman, & J. E. Endrizzi. (1972). Seed esterases, leucine aminopeptidases and catalases of species of the genus Gossypium. Theoretical and Applied Genetics. 42(5). 218–226. 17 indexed citations
20.
Clifton, Charles & John P. Cherry. (1966). Influence of Glutamic Acid on the Endogenous Respiration of Bacillus subtilis. Journal of Bacteriology. 91(2). 546–550. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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