Ismail Y.S. Rustom

773 total citations
10 papers, 601 citations indexed

About

Ismail Y.S. Rustom is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ismail Y.S. Rustom has authored 10 papers receiving a total of 601 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Ismail Y.S. Rustom's work include Peanut Plant Research Studies (5 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Ismail Y.S. Rustom is often cited by papers focused on Peanut Plant Research Studies (5 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Ismail Y.S. Rustom collaborates with scholars based in Sweden and Egypt. Ismail Y.S. Rustom's co-authors include Baboo M. Nair, M.H. López-Leiva and Mervat I. Foda and has published in prestigious journals such as Food Chemistry, Journal of Food Science and LWT.

In The Last Decade

Ismail Y.S. Rustom

10 papers receiving 546 citations

Peers

Ismail Y.S. Rustom

PS

FS

BIOTE

ND

MB

Saqer Herzallah Jordan

Myrna Sabino Brazil

Samuel E. Beattie United States

Bruna L. Gonçalves Brazil

Luísa Freire Brazil

Keliani Bordin Brazil

Bojana Kokić Serbia

Abdul Hameed Baloch Pakistan

Cynthia Adaku Chilaka Nigeria

Saqer Herzallah Jordan

Ismail Y.S. Rustom

340 ×0.8

PS

155 ×0.6

FS

82 ×0.7

BIOTE

71 ×0.7

ND

152 ×1.8

MB

Citations per year, relative to Ismail Y.S. Rustom Ismail Y.S. Rustom (= 1×) peers Saqer Herzallah

Countries citing papers authored by Ismail Y.S. Rustom

Since Specialization

Citations

This map shows the geographic impact of Ismail Y.S. Rustom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ismail Y.S. Rustom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ismail Y.S. Rustom more than expected).

Fields of papers citing papers by Ismail Y.S. Rustom

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ismail Y.S. Rustom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ismail Y.S. Rustom. The network helps show where Ismail Y.S. Rustom may publish in the future.

Co-authorship network of co-authors of Ismail Y.S. Rustom

This figure shows the co-authorship network connecting the top 25 collaborators of Ismail Y.S. Rustom. A scholar is included among the top collaborators of Ismail Y.S. Rustom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ismail Y.S. Rustom. Ismail Y.S. Rustom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Rustom, Ismail Y.S., Mervat I. Foda, & M.H. López-Leiva. (1998). Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis — analysis of factors. Food Chemistry. 62(2). 141–147. 48 indexed citations

2.

Rustom, Ismail Y.S.. (1997). Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chemistry. 59(1). 57–67. 384 indexed citations

3.

Rustom, Ismail Y.S., M.H. López-Leiva, & Baboo M. Nair. (1996). Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions. Food Chemistry. 56(1). 45–53. 20 indexed citations

4.

Rustom, Ismail Y.S., et al.. (1996). UHT‐Sterilized Peanut Beverages: Kinetics of Physicochemical Changes during Storage and Shelf‐Life Prediction Modeling. Journal of Food Science. 61(1). 198–203. 16 indexed citations

5.

Rustom, Ismail Y.S., M.H. López-Leiva, & Baboo M. Nair. (1995). UHT‐Sterilized Peanut Beverages: Changes in Physicochemical Properties during Storage. Journal of Food Science. 60(2). 378–383. 14 indexed citations

6.

Rustom, Ismail Y.S., et al.. (1995). Effect of emulsifier type and homogenization temperature and pressure on physical properties of peanut extract. International Journal of Food Science & Technology. 30(6). 773–781. 7 indexed citations

7.

Rustom, Ismail Y.S., M.H. López-Leiva, & Baboo M. Nair. (1993). Extraction of Peanut Solids with Water-Effect of the Process and Enzymatic Hydrolysis. LWT. 26(1). 72–75. 12 indexed citations

8.

Rustom, Ismail Y.S.. (1993). Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B1. Food Chemistry. 46(1). 37–42. 15 indexed citations

9.

Rustom, Ismail Y.S., M.H. López-Leiva, & Baboo M. Nair. (1991). A study of factors affecting extraction of peanut (Arachis hypogaea L.) solids with water. Food Chemistry. 42(2). 153–165. 16 indexed citations

10.

Rustom, Ismail Y.S., et al.. (1991). Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology. Journal of Food Science. 56(6). 1660–1663. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact