Donald D. Hamann

444 total citations
13 papers, 347 citations indexed

About

Donald D. Hamann is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Donald D. Hamann has authored 13 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 4 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Donald D. Hamann's work include Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (2 papers) and Animal Nutrition and Physiology (2 papers). Donald D. Hamann is often cited by papers focused on Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (2 papers) and Animal Nutrition and Physiology (2 papers). Donald D. Hamann collaborates with scholars based in United States. Donald D. Hamann's co-authors include W. Steven Otwell, E. Allen Foegeding, Jianqing Wu, W.E. Huff, A. Ciegler, Robert E. Peterson, PAT B. HAMILTON, J. A. Doerr, Tyre C. Lanier and H.R. BALL and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.

In The Last Decade

Donald D. Hamann

13 papers receiving 319 citations

Peers

Donald D. Hamann
R. Boccard France
L. Frylinck South Africa
Luisa Antonella Volpelli Italy
D. Suter United States
J.L. Hurtado Spain
M. Tejada Spain
G. H. Wellington United States
N. B. WEBB United States
L. J. Bratzler United States
H. B. Craig United States
R. Boccard France
Donald D. Hamann
Citations per year, relative to Donald D. Hamann Donald D. Hamann (= 1×) peers R. Boccard

Countries citing papers authored by Donald D. Hamann

Since Specialization
Citations

This map shows the geographic impact of Donald D. Hamann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donald D. Hamann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donald D. Hamann more than expected).

Fields of papers citing papers by Donald D. Hamann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Donald D. Hamann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donald D. Hamann. The network helps show where Donald D. Hamann may publish in the future.

Co-authorship network of co-authors of Donald D. Hamann

This figure shows the co-authorship network connecting the top 25 collaborators of Donald D. Hamann. A scholar is included among the top collaborators of Donald D. Hamann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donald D. Hamann. Donald D. Hamann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Hamann, Donald D., Junhua Zhang, Christopher R. Daubert, E. Allen Foegeding, & K. C. Diehl. (2006). ANALYSIS OF COMPRESSION, TENSION AND TORSION FOR TESTING FOOD GEL FRACTURE PROPERTIES*. Journal of Texture Studies. 37(6). 620–639. 39 indexed citations
2.
Lanier, Tyre C., et al.. (1996). Mechanism for Stabilization of Fish Actomyosin by Sodium Lactate. Journal of Agricultural and Food Chemistry. 44(1). 106–112. 19 indexed citations
3.
Foegeding, E. Allen, et al.. (1995). Rheological analysis of anion-induced matrix transformations in thermally induced whey protein isolate gels. Food Hydrocolloids. 9(1). 57–64. 29 indexed citations
4.
Wu, Jianqing, et al.. (1991). Myosin gelation kinetic study based on rheological measurements. Journal of Agricultural and Food Chemistry. 39(2). 229–236. 38 indexed citations
5.
Hamann, Donald D., et al.. (1989). Influence of Poultry Species, Muscle Groups, and NaCl Level on Strength, Deformability, and Water Retention in Heat‐Set Muscle Gels. Journal of Food Science. 54(5). 1136–1140. 34 indexed citations
6.
Wicker, Louise, Tyre C. Lanier, James A. Knopp, & Donald D. Hamann. (1989). Influence of various salts on heat-induced ANS fluorescence and gel rigidity development of tilapia (Serotherodon aureus) myosin. Journal of Agricultural and Food Chemistry. 37(1). 18–22. 21 indexed citations
7.
Young, Clyde T., et al.. (1983). Changes in Amino Acid Content of Acidified Sweet Potato Puree. Journal of Food Science. 48(2). 382–388. 2 indexed citations
8.
Young, James Harvey, et al.. (1981). Finite Element Procedures for Estimating Shrinkage Stresses During Soybean Drying. Transactions of the ASAE. 24(3). 751–755. 11 indexed citations
9.
Huff, W.E., J. A. Doerr, PAT B. HAMILTON, et al.. (1980). Evaluation of Bone Strength During Aflatoxicosis and Ochratoxicosis. Applied and Environmental Microbiology. 40(1). 102–107. 70 indexed citations
10.
Otwell, W. Steven & Donald D. Hamann. (1979). TEXTURAL CHARACTERIZATION OF SQUID (Loligo pealei LESUER): SCANNING ELECTRON MICROSCOPY OF COOKED MANTLE. Journal of Food Science. 44(6). 1629–1635. 30 indexed citations
11.
Otwell, W. Steven & Donald D. Hamann. (1979). TEXTURAL CHARACTERIZATI, ON OF SQUID (Loligo pealei L.): INSTRUMENTAL AND PANEL EVALUATIONS. Journal of Food Science. 44(6). 1636–1643. 33 indexed citations
12.
Hamann, Donald D. & D. E. Carroll. (1971). RIPENESS SORTING OF MUSCADINE GRAPES BY USE OF LOW‐FREQUENCY VIBRATIONAL ENERGY. Journal of Food Science. 36(7). 1049–1051. 7 indexed citations
13.
Hamann, Donald D.. (1970). Analysis of Stress During Impact of Fruit Considered to be Viscoelastic. Transactions of the ASAE. 13(6). 893–899. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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