Harshal H. Kshirsagar

601 total citations
13 papers, 436 citations indexed

About

Harshal H. Kshirsagar is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Harshal H. Kshirsagar has authored 13 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Harshal H. Kshirsagar's work include Proteins in Food Systems (5 papers), Nuts composition and effects (4 papers) and Food Allergy and Anaphylaxis Research (3 papers). Harshal H. Kshirsagar is often cited by papers focused on Proteins in Food Systems (5 papers), Nuts composition and effects (4 papers) and Food Allergy and Anaphylaxis Research (3 papers). Harshal H. Kshirsagar collaborates with scholars based in United States, France and India. Harshal H. Kshirsagar's co-authors include Shridhar K. Sathe, Kenneth H. Roux, Girdhari M. Sharma, Mahesh Venkatachalam, Navindra P. Seeram, David Heber, Karen Lapsley, Suzanne S. Teuber, Jason M. Robotham and Tommy E. Thompson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Journal of Food Science.

In The Last Decade

Harshal H. Kshirsagar

13 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Harshal H. Kshirsagar United States	8	166	140	125	120	104	13	436
Kar Wai Clara Sze‐Tao United States	7	271 1.6×	342 2.4×	185 1.5×	128 1.1×	91 0.9×	8	619
Zhouzhou Cheng China	5	95 0.6×	273 1.9×	79 0.6×	145 1.2×	45 0.4×	5	450
Shi Meng United States	10	124 0.7×	267 1.9×	41 0.3×	114 0.9×	41 0.4×	11	455
Maneesha S. Mohan United States	17	149 0.9×	298 2.1×	58 0.5×	157 1.3×	17 0.2×	32	584
Ahmed A. Abd El‐Maksoud Egypt	11	69 0.4×	205 1.5×	59 0.5×	96 0.8×	12 0.1×	23	381
Tara McIntosh Canada	11	83 0.5×	390 2.8×	241 1.9×	258 2.1×	19 0.2×	15	600
Hermógenes David de Oliveira Brazil	14	34 0.2×	127 0.9×	169 1.4×	172 1.4×	26 0.3×	33	449
Zerrin Yüksel Önür Türkiye	8	72 0.4×	304 2.2×	41 0.3×	117 1.0×	13 0.1×	19	415
Lotfi Bitri Tunisia	10	36 0.2×	142 1.0×	69 0.6×	108 0.9×	12 0.1×	16	352
Sorayya Azarnia Canada	10	139 0.8×	373 2.7×	99 0.8×	164 1.4×	26 0.3×	11	499

Countries citing papers authored by Harshal H. Kshirsagar

Since Specialization

Citations

This map shows the geographic impact of Harshal H. Kshirsagar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harshal H. Kshirsagar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harshal H. Kshirsagar more than expected).

Fields of papers citing papers by Harshal H. Kshirsagar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harshal H. Kshirsagar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harshal H. Kshirsagar. The network helps show where Harshal H. Kshirsagar may publish in the future.

Co-authorship network of co-authors of Harshal H. Kshirsagar

This figure shows the co-authorship network connecting the top 25 collaborators of Harshal H. Kshirsagar. A scholar is included among the top collaborators of Harshal H. Kshirsagar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harshal H. Kshirsagar. Harshal H. Kshirsagar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Kulkarni, Ragini, Harshal H. Kshirsagar, Shahina Begum, Anushree Patil, & Sanjay Chauhan. (2021). Maternal near miss events in India. International Journal of Microbiology Research. 154(4). 573–582. 6 indexed citations

Sathe, Shridhar K., Harshal H. Kshirsagar, & Girdhari M. Sharma. (2012). Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins. Plant Foods for Human Nutrition. 67(3). 247–255. 52 indexed citations

Kshirsagar, Harshal H., Piotr G. Fajer, Girdhari M. Sharma, Kenneth H. Roux, & Shridhar K. Sathe. (2010). Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and Anacardein. Journal of Agricultural and Food Chemistry. 59(1). 386–393. 24 indexed citations

Sathe, Shridhar K., Mahesh Venkatachalam, Girdhari M. Sharma, et al.. (2009). Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins. Journal of Agricultural and Food Chemistry. 57(17). 7846–7856. 60 indexed citations

Sathe, Shridhar K., Girdhari M. Sharma, Harshal H. Kshirsagar, Mengna Su, & Kenneth H. Roux. (2009). Effects of Long-Term Frozen Storage on Electrophoretic Patterns, Immunoreactivity, and Pepsinin VitroDigestibility of Soybean (Glycine max L.) Proteins. Journal of Agricultural and Food Chemistry. 57(4). 1312–1318. 2 indexed citations

Sathe, Shridhar K., Navindra P. Seeram, Harshal H. Kshirsagar, David Heber, & Karen Lapsley. (2008). Fatty Acid Composition of California Grown Almonds. Journal of Food Science. 73(9). C607–14. 111 indexed citations

Venkatachalam, Mahesh, Erin Monaghan, Harshal H. Kshirsagar, et al.. (2008). Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins. Journal of Agricultural and Food Chemistry. 56(19). 8998–9005. 51 indexed citations

Comstock, Sarah S., Jason M. Robotham, Pallavi Tawde, et al.. (2008). Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate. Journal of Agricultural and Food Chemistry. 56(14). 5977–5982. 3 indexed citations

Venkatachalam, Mahesh, Harshal H. Kshirsagar, Navindra P. Seeram, et al.. (2007). Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars. Journal of Agricultural and Food Chemistry. 55(24). 9899–9907. 43 indexed citations

10.

Kshirsagar, Harshal H., et al.. (2007). A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean (Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglycinin (7S). Journal of Agricultural and Food Chemistry. 55(21). 8745–8753. 41 indexed citations

11.

Comstock, Sarah S., Harshal H. Kshirsagar, Jason M. Robotham, et al.. (2006). IgE-Reactive Proteins in Cashew Apple Juice Concentrate are Removed by Filtration. Journal of Allergy and Clinical Immunology. 117(2). S49–S49. 1 indexed citations

12.

Sathe, Shridhar K., Harshal H. Kshirsagar, & Kenneth H. Roux. (2005). Advances in Seed Protein Research: A Perspective on Seed Allergens. Journal of Food Science. 70(6). 35 indexed citations

13.

Kshirsagar, Harshal H., et al.. (2002). Cultivation of Spirulina in Gas Induced Photobioreactor and Isolation of Phycobiliproteins. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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