T. H. Hopper
Impact in
- Food Science top 10%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
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- Research in Cotton Cultivation 3
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- Plant biochemistry and biosynthesis 1
T. H. Hopper
6 papers receiving 475 citations
Hit Papers
Peers
Comparison fields: 5 of 72
- Food Science 147
- Animal Science and Zoology 78
- Nutrition and Dietetics 115
- Biochemistry 33
- Plant Science 183
Countries citing papers authored by T. H. Hopper
This map shows the geographic impact of T. H. Hopper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. H. Hopper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. H. Hopper more than expected).
Fields of papers citing papers by T. H. Hopper
This network shows the impact of papers produced by T. H. Hopper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. H. Hopper. The network helps show where T. H. Hopper may publish in the future.
Co-authors
The 9 scholars most cited alongside T. H. Hopper, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1959 | 30 | |
| 2 | 1958 | 3 | |
| 3 | 1953 | 17 | |
| 4 | 1953 | 33 | |
| 5 | 1952 | 2 | |
| 6 | Official and tentative methods Hit paper breakdown → | 1951 | 447 |
About T. H. Hopper
T. H. Hopper is a scholar working on Plant Science, Molecular Biology, Infectious Diseases, Organic Chemistry and Surgery, having authored 6 papers that have together received 532 indexed citations. Recurring topics across this work include Research in Cotton Cultivation (3 papers) and Plant biochemistry and biosynthesis (1 paper). The work is most often cited by research in Food Science (147 citations), Animal Science and Zoology (78 citations), Nutrition and Dietetics (115 citations), Biochemistry (33 citations) and Plant Science (183 citations). T. H. Hopper has collaborated with scholars based in United States. Frequent co-authors include Walter A. Pons, Carroll L. Hoffpauir, J. Arthur Harris, W. H. King, Robert R. King, Leslie R. Brown, V. C. Mehlenbacher, Thomas C. Smith and F. R. Earle. Their work appears in journals such as Journal of the American Oil Chemists Society and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.