H. E. Pattee

2.3k total citations
125 papers, 1.7k citations indexed

About

H. E. Pattee is a scholar working on Plant Science, Inorganic Chemistry and Molecular Biology. According to data from OpenAlex, H. E. Pattee has authored 125 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Plant Science, 50 papers in Inorganic Chemistry and 12 papers in Molecular Biology. Recurrent topics in H. E. Pattee's work include Peanut Plant Research Studies (98 papers), Coconut Research and Applications (50 papers) and Agricultural pest management studies (46 papers). H. E. Pattee is often cited by papers focused on Peanut Plant Research Studies (98 papers), Coconut Research and Applications (50 papers) and Agricultural pest management studies (46 papers). H. E. Pattee collaborates with scholars based in United States, Japan and Mexico. H. E. Pattee's co-authors include John Singleton, T. G. Isleib, Timothy H. Sanders, Francis G. Giesbrecht, Clyde T. Young, R. W. Mozingo, F. G. Giesbrecht, Peter Rice, Keith W. Hendrix and Lisa O. Dean and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Annals of Botany.

In The Last Decade

H. E. Pattee

120 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. E. Pattee United States	24	1.4k	700	308	203	197	125	1.7k
K. F. Mattil United States	22	479 0.3×	137 0.2×	317 1.0×	723 3.6×	359 1.8×	57	1.3k
C. M. CATER United States	21	529 0.4×	132 0.2×	248 0.8×	695 3.4×	351 1.8×	48	1.2k
Clyde T. Young United States	16	460 0.3×	247 0.4×	89 0.3×	154 0.8×	152 0.8×	57	676
John R. Vercellotti United States	14	300 0.2×	175 0.3×	136 0.4×	221 1.1×	154 0.8×	30	877
John P. Cherry United States	17	529 0.4×	62 0.1×	182 0.6×	462 2.3×	233 1.2×	53	960
Chong Zhang China	25	1.6k 1.2×	60 0.1×	608 2.0×	163 0.8×	81 0.4×	47	2.0k
Rosemar Antoniassi Brazil	19	272 0.2×	28 0.0×	182 0.6×	297 1.5×	148 0.8×	75	919
H. P. Dupuy United States	18	176 0.1×	44 0.1×	153 0.5×	320 1.6×	194 1.0×	51	1.1k
B.J. Deverall Australia	30	2.0k 1.4×	38 0.1×	563 1.8×	130 0.6×	39 0.2×	77	2.2k

Countries citing papers authored by H. E. Pattee

Since Specialization

Citations

This map shows the geographic impact of H. E. Pattee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. E. Pattee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. E. Pattee more than expected).

Fields of papers citing papers by H. E. Pattee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. E. Pattee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. E. Pattee. The network helps show where H. E. Pattee may publish in the future.

Co-authorship network of co-authors of H. E. Pattee

This figure shows the co-authorship network connecting the top 25 collaborators of H. E. Pattee. A scholar is included among the top collaborators of H. E. Pattee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. E. Pattee. H. E. Pattee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Tallury, Shyam, H. E. Pattee, T. G. Isleib, & H. T. Stalker. (2008). Flavor Profiles of Wild Species-Derived Peanut Breeding Lines. Peanut Science. 35(2). 81–85. 1 indexed citations

Pattee, H. E., T. G. Isleib, & D. W. Gorbet. (2004). Trends in Sensory Quality of Roasted Peanuts Across 15 Years (1986–2000). Peanut Science. 31(1). 45–50. 3 indexed citations

Pattee, H. E., T. G. Isleib, Kim M. Moore, Daniel W. Gorbet, & Francis G. Giesbrecht. (2002). Effect of High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted Peanuts. Journal of Agricultural and Food Chemistry. 50(25). 7366–7370. 28 indexed citations

Isleib, T. G., et al.. (2002). Variation in Oil Content Among Mexican and Peruvian hirsuta Peanut Landraces and Virginia-Type hypogaea Lines1. Peanut Science. 29(1). 72–77. 18 indexed citations

Sanders, Timothy H., et al.. (1996). Chemical Composition of Arachis hypogaea L. Subsp. hypogaea Var. hirsuta Peanuts1. Peanut Science. 23(2). 111–116. 12 indexed citations

Pattee, H. E., Francis G. Giesbrecht, & T. G. Isleib. (1995). Roasted Peanut Flavor Intensity Variations Among U.S. Genotypes1. Peanut Science. 22(2). 158–162. 15 indexed citations

Pattee, H. E. & D. A. Knauft. (1995). Comparison of Selected High Oleic Acid Breeding Lines, Florunner and NC 7 Cultivars for Roasted Peanut, Sweet and Other Sensory Attribute Intensities1. Peanut Science. 22(1). 26–29. 9 indexed citations

Pattee, H. E. & H. T. Stalker. (1991). Comparative Embryo Sac Morphology at Anthesis of Cultivated and Wild Species of Arachis. Annals of Botany. 68(6). 511–517. 4 indexed citations

Pattee, H. E., et al.. (1990). Interrelationships between headspace volatile concentration, marketing grades, and flavor in runner-type peanuts. Journal of Agricultural and Food Chemistry. 38(4). 1055–1060. 8 indexed citations

10.

Singleton, John & H. E. Pattee. (1987). Characterization of peanut oil tricacyglycerols by HPLC, GLC and EIMS. Journal of the American Oil Chemists Society. 64(4). 534–538. 23 indexed citations

11.

Pattee, H. E.. (1985). Evaluation of Quality of Fruits and Vegetables. 86 indexed citations

12.

Pattee, H. E.. (1984). A Rapid Colormetric Test for Alcohol and Aldehyde Concentrations in Peanuts1. Peanut Science. 11(2). 102–104. 3 indexed citations

13.

Pattee, H. E., D. K. Salunkhe, Shridhar K. Sathe, N. Rukma Reddy, & Robert L. Ory. (1983). Legume lipids. C R C Critical Reviews in Food Science and Nutrition. 17(2). 97–139. 34 indexed citations

14.

Pattee, H. E., et al.. (1979). Evidence of enzymic production of 9-hydroperoxy-trans-10,cis-12-octadecadienoic acid by peanut lipoxygenase. Journal of Agricultural and Food Chemistry. 27(2). 216–220. 6 indexed citations

15.

Singleton, John, H. E. Pattee, & Mark Nelson. (1978). Factors affecting product specificity of peanut lipoxygenase. Journal of the American Oil Chemists Society. 55(4). 387–390. 2 indexed citations

16.

Pattee, H. E. & John Singleton. (1972). Comparison of geographical and varietal effects on the peanut volatile profile by peak-ratio analysis. Journal of Agricultural and Food Chemistry. 20(6). 1119–1124. 1 indexed citations

17.

Pattee, H. E., et al.. (1970). Changes in the volatile profile of peanuts and their relation to enzyme activity levels during maturation. Journal of Agricultural and Food Chemistry. 18(3). 353–356. 25 indexed citations

18.

Pattee, H. E. & Albert E. Purcell. (1967). Carotenoid pigments of peanut oil. Journal of the American Oil Chemists Society. 44(5). 328–330. 15 indexed citations

19.

Pattee, H. E., et al.. (1966). Movement of Sugars in the Alfalfa-Dodder Association. Weeds. 14(1). 52–52. 6 indexed citations

20.

Pattee, H. E. & Leland M. Shannon. (1965). Malonate Biosynthesis Via Oxaloacetate in Plant Tissues. Botanical Gazette. 126(3). 179–181. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact