Stefano Massaglia

1.2k total citations
63 papers, 866 citations indexed

About

Stefano Massaglia is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Stefano Massaglia has authored 63 papers receiving a total of 866 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 29 papers in Food Science and 21 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Stefano Massaglia's work include Organic Food and Agriculture (37 papers), Wine Industry and Tourism (21 papers) and Sensory Analysis and Statistical Methods (14 papers). Stefano Massaglia is often cited by papers focused on Organic Food and Agriculture (37 papers), Wine Industry and Tourism (21 papers) and Sensory Analysis and Statistical Methods (14 papers). Stefano Massaglia collaborates with scholars based in Italy, France and Spain. Stefano Massaglia's co-authors include Valentina Maria Merlino, Danielle Borra, Cristiana Peano, Francesco Sottile, Simone Blanc, Filippo Brun, Vincenzo Girgenti, Angela Mosso, Nicole Roberta Giuggioli and Jatziri Mota‐Gutierrez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Nutrients.

In The Last Decade

Stefano Massaglia

58 papers receiving 835 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stefano Massaglia Italy 18 418 364 187 151 104 63 866
Valentina Maria Merlino Italy 18 375 0.9× 450 1.2× 198 1.1× 161 1.1× 94 0.9× 65 852
Danielle Borra Italy 13 303 0.7× 304 0.8× 155 0.8× 113 0.7× 83 0.8× 45 595
Filippo Brun Italy 19 318 0.8× 244 0.7× 131 0.7× 98 0.6× 124 1.2× 84 982
Marija Cerjak Croatia 14 274 0.7× 359 1.0× 261 1.4× 82 0.5× 58 0.6× 55 719
Simone Blanc Italy 18 238 0.6× 239 0.7× 125 0.7× 99 0.7× 83 0.8× 72 757
Maria Angela Perito Italy 14 360 0.9× 566 1.6× 325 1.7× 164 1.1× 63 0.6× 45 984
Francesco Bimbo Italy 17 321 0.8× 575 1.6× 265 1.4× 117 0.8× 99 1.0× 39 1.2k
Gioacchino Pappalardo Italy 19 353 0.8× 376 1.0× 181 1.0× 223 1.5× 137 1.3× 69 1.2k
Maria Cecilia Mancini Italy 14 443 1.1× 425 1.2× 144 0.8× 373 2.5× 57 0.5× 35 984
M. Escribano Spain 22 275 0.7× 226 0.6× 172 0.9× 389 2.6× 60 0.6× 59 1.2k

Countries citing papers authored by Stefano Massaglia

Since Specialization
Citations

This map shows the geographic impact of Stefano Massaglia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Massaglia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Massaglia more than expected).

Fields of papers citing papers by Stefano Massaglia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefano Massaglia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Massaglia. The network helps show where Stefano Massaglia may publish in the future.

Co-authorship network of co-authors of Stefano Massaglia

This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Massaglia. A scholar is included among the top collaborators of Stefano Massaglia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Massaglia. Stefano Massaglia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Merlino, Valentina Maria, et al.. (2026). Digital communication narrative in the apple supply chain: Insights into traceability, certification, and sustainability. Journal of Marketing Communications. 1–22.
2.
Massaglia, Stefano, Danielle Borra, Francesco Sottile, et al.. (2025). Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis. Future Foods. 11. 100625–100625. 1 indexed citations
3.
Merlino, Valentina Maria, et al.. (2025). Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey. Sustainability. 17(19). 8545–8545.
4.
Merlino, Valentina Maria, et al.. (2024). Exploring consumer sentiments and opinions in wine E-commerce: A cross-country comparative study. Journal of Retailing and Consumer Services. 82. 104097–104097. 4 indexed citations
5.
Zanchini, Raffaele, Simone Blanc, Giuseppe Di Vita, et al.. (2024). How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy. Wine Economics and Policy. 14(1). 3–15. 3 indexed citations
6.
Massaglia, Stefano, et al.. (2024). Exploring the communication strategies in baby food supply: Differences between online and retail sales of baby milk. Journal of Marketing Communications. 31(8). 883–904. 1 indexed citations
7.
Merlino, Valentina Maria, et al.. (2024). Corporate social responsibility communication from multinational chocolate companies. Sustainable Futures. 7. 100151–100151. 8 indexed citations
8.
Merlino, Valentina Maria, et al.. (2023). Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context. Journal of Marketing Communications. 30(6). 717–738. 9 indexed citations
9.
Merlino, Valentina Maria, et al.. (2023). Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk. Beverages. 9(2). 40–40. 6 indexed citations
10.
Massaglia, Stefano, et al.. (2023). The Impact of Alternative Packaging on the Life Cycle of Wine on Tap. Wine Economics and Policy. 5 indexed citations
11.
Massaglia, Stefano, et al.. (2023). What do chocolate consumers want? Exploring individual preferences and profiles, considering lifestyle, food habits and socio-demographic features. International Journal of Gastronomy and Food Science. 32. 100746–100746. 6 indexed citations
12.
Merlino, Valentina Maria, Stefano Massaglia, Danielle Borra, Antonio Mimosi, & Paolo Cornale. (2021). Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals’ Profiles Considering Fresh Pasteurized and UHT Treated Milk. Foods. 11(1). 77–77. 16 indexed citations
13.
Tabacco, Ernesto, Valentina Maria Merlino, Mauro Coppa, Stefano Massaglia, & G. Borreani. (2021). Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy. Journal of Dairy Science. 104(12). 12216–12235. 20 indexed citations
14.
Merlino, Valentina Maria, et al.. (2019). NEW CONSUMER TARGETS TOWARDS A TRADITIONAL SPIRIT: THE CASE OF GRAPPA IN PIEDMONT (NORTHWEST ITALY)ITALY. Italian Journal of Food Science. 31(4). 652–668. 5 indexed citations
15.
Massaglia, Stefano, Danielle Borra, & Valentina Maria Merlino. (2019). Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy. Animals. 9(10). 823–823. 4 indexed citations
16.
Massaglia, Stefano, et al.. (2018). ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS. Italian Journal of Food Science. 30(2). 393–413. 9 indexed citations
17.
Borra, Danielle, et al.. (2016). La percezione del concetto di sostenibilità nel settore vitivinicolo. 1–100. 2 indexed citations
18.
Girgenti, Vincenzo, Stefano Massaglia, Angela Mosso, Cristiana Peano, & Filippo Brun. (2016). Exploring Perceptions of Raspberries and Blueberries by Italian Consumers. Sustainability. 8(10). 1027–1027. 31 indexed citations
19.
Borra, Danielle, et al.. (2014). Sustainability of Italian wines: Knowledge, understanding, and interest of consumers. SHILAP Revista de lepidopterología. 3. 3003–3003. 3 indexed citations
20.
Borra, Danielle, et al.. (2012). Marchio evalorizzazione dei prodotti tipici e locali. Micro & macro marketing. 461–478. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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