B.E. Langlois

2.5k total citations
110 papers, 2.0k citations indexed

About

B.E. Langlois is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, B.E. Langlois has authored 110 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 33 papers in Animal Science and Zoology and 18 papers in Biotechnology. Recurrent topics in B.E. Langlois's work include Meat and Animal Product Quality (28 papers), Probiotics and Fermented Foods (17 papers) and Milk Quality and Mastitis in Dairy Cows (16 papers). B.E. Langlois is often cited by papers focused on Meat and Animal Product Quality (28 papers), Probiotics and Fermented Foods (17 papers) and Milk Quality and Mastitis in Dairy Cows (16 papers). B.E. Langlois collaborates with scholars based in United States, Nigeria and Taiwan. B.E. Langlois's co-authors include Robert J. Harmon, K. A. Dawson, James D. Kemp, G. L. Cromwell, B.J. Liska, Karl R. Matthews, D. K. Aaron, J. D. Fox, V. W. Hays and J. O’Leary and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Clinical Microbiology.

In The Last Decade

B.E. Langlois

110 papers receiving 1.8k citations

Peers

Countries citing papers authored by B.E. Langlois

Since Specialization

Citations

This map shows the geographic impact of B.E. Langlois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.E. Langlois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.E. Langlois more than expected).

Fields of papers citing papers by B.E. Langlois

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.E. Langlois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.E. Langlois. The network helps show where B.E. Langlois may publish in the future.

Co-authorship network of co-authors of B.E. Langlois

This figure shows the co-authorship network connecting the top 25 collaborators of B.E. Langlois. A scholar is included among the top collaborators of B.E. Langlois based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.E. Langlois. B.E. Langlois is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Antimicrobial Resistance of Gram-Negative Enteric Bacteria from Pigs in a Nonantimicrobial-Exposed Herd Before and After Transportation 1999 ·Journal of Food Protection ·B.E. Langlois, K. A. Dawson	14
2	Microbial Quality of Foods Produced by an Enhanced Cook-Chill System in a Hospita1 1997 ·Journal of Food Protection ·B.E. Langlois, (unknown), (unknown), J. O’Leary	6
3	Fate of Selected Pathogens in Vacuum-Packaged Dry-Cured (Country-Style) Ham Slices Stored at 2 and 25°C 1997 ·Journal of Food Protection ·(unknown), B.E. Langlois, W. G. Moody	21
4	Lecithinase reaction of Staphylococcus aureus strains of different origin on Baird-Parker medium 1995 ·Letters in Applied Microbiology ·(unknown), Robert J. Harmon, B.E. Langlois	17
5	Prevalence of Staphylococcus Species During the Periparturient Period in Primiparous and Multiparous Cows 1992 ·Journal of Dairy Science ·Karl R. Matthews, Robert J. Harmon, B.E. Langlois	85
6	Effect of Naturally Occurring Coagulase-Negative Staphylococci Infections on New Infections by Mastitis Pathogens in the Bovine 1991 ·Journal of Dairy Science ·Karl R. Matthews, Robert J. Harmon, B.E. Langlois	46
7	Isolation of Staphylococcus aureus from Sites Other than the Lactating Mammary Gland 1991 ·Journal of Dairy Science ·(unknown), (unknown), Robert J. Harmon, B.E. Langlois	70
8	Comparison of methods for determining DNase and phosphatase activities of staphylococci 1989 ·Journal of Clinical Microbiology ·B.E. Langlois, Robert J. Harmon, (unknown), D. K. Aaron	7
9	Isolation and Identification of Coagulase-Negative Staphylococcus Species from Bovine Body Sites and Streak Canals of Nulliparous Heifers 1989 ·Journal of Dairy Science ·(unknown), Robert J. Harmon, (unknown), B.E. Langlois	75
10	A Comparison of Six Selective Media for the Enumeration and Isolation of Staphylococci 1988 ·Journal of Food Protection ·(unknown), (unknown), Robert J. Harmon, B.E. Langlois	12
11	Antimicrobial resistance of fecal coliforms from pigs in a herd not exposed to antimicrobial agents for 126 months 1988 ·Veterinary Microbiology ·B.E. Langlois, K. A. Dawson, (unknown), D. K. Aaron	31
12	Use of Lysostaphin and Bacitracin Susceptibility for Routine Presumptive Identification of Staphylococci of Bovine Origin 1988 ·Journal of Food Protection ·B.E. Langlois, Robert J. Harmon, (unknown)	13
13	ANTIBIOTIC RESISTANCE IN PIGS FOLLOWING A 13 YEAR BAN 1986 ·Journal of Animal Science ·B.E. Langlois, K. A. Dawson, G. L. Cromwell, (unknown)	30
14	Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging 1986 ·Journal of Food Protection ·James D. Kemp, B.E. Langlois, J. D. Fox, (unknown)	2
15	Effect of Pre-Cure Freezing and Thawing on the Microflora, Fat Characteristics and Palatability of Dry-Cured Ham 1982 ·Journal of Food Protection ·James D. Kemp, B.E. Langlois, A. E. Johnson	10
16	Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1982 ·Journal of Food Protection ·B.E. Langlois, James D. Kemp, A. E. Johnson	5
17	Effect of milking vacuum on some indicators of bovine mastitis. 1980 ·Journal of Dairy Science ·B.E. Langlois, (unknown), R.W. Hemken, (unknown)	7
18	Fate of Selected Pathogens Inoculated into Foods Prepared in Slow Cookers 1979 ·Journal of Food Protection ·(unknown), J. O’Leary, B.E. Langlois	2
19	Effect of Various Combinations of Medium, Diluent and Incubation Conditions on Recovery of Bacteria from Manufacturing Grade and Grade A Raw Milk 1977 ·Journal of Food Protection ·B.E. Langlois, (unknown)	2
20	Microflora of Retail Fluid Milk Products 1977 ·Journal of Food Protection ·F.T. Jones, B.E. Langlois	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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