C.A. Ernstrom

2.5k total citations · 1 hit paper
56 papers, 1.9k citations indexed

About

C.A. Ernstrom is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, C.A. Ernstrom has authored 56 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 17 papers in Molecular Biology and 12 papers in Biotechnology. Recurrent topics in C.A. Ernstrom's work include Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). C.A. Ernstrom is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). C.A. Ernstrom collaborates with scholars based in United States, Canada and Australia. C.A. Ernstrom's co-authors include Rich Whitney, W.N. Eigel, John E. Butler, R. Jenness, V.R. Harwalkar, Harold M. Farrell, G.H. Richardson, R. J. Brown, Rodney J. Brown and M. Kaláb and has published in prestigious journals such as Nature, Journal of Dairy Science and Journal of Food Protection.

In The Last Decade

C.A. Ernstrom

55 papers receiving 1.8k citations

Hit Papers

Nomenclature of Proteins of Cow's Milk: Fifth Revision 1984 2026 1998 2012 1984 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nomenclature of Proteins of Cow's Milk: Fifth Revision
    1984 693 citations C.A. Ernstrom et al. Journal of Dairy Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.A. Ernstrom United States 21 1.3k 811 452 310 292 56 1.9k
Anthony T. Andrews United Kingdom 19 973 0.8× 951 1.2× 397 0.9× 189 0.6× 274 0.9× 31 1.5k
C.L. Hicks United States 19 886 0.7× 602 0.7× 554 1.2× 329 1.1× 320 1.1× 57 1.7k
V.R. Harwalkar Canada 23 1.6k 1.3× 739 0.9× 205 0.5× 193 0.6× 533 1.8× 49 2.1k
G. C. Cheeseman United Kingdom 20 1.2k 0.9× 680 0.8× 210 0.5× 141 0.5× 318 1.1× 57 1.7k
P. F. Fox Ireland 20 1.8k 1.4× 812 1.0× 264 0.6× 208 0.7× 450 1.5× 39 2.5k
Edwin B. Kalan United States 18 971 0.8× 848 1.0× 346 0.8× 340 1.1× 311 1.1× 52 1.8k
R. Aschaffenburg United Kingdom 22 835 0.7× 754 0.9× 367 0.8× 504 1.6× 472 1.6× 52 1.9k
Z. Puhan Switzerland 20 1.0k 0.8× 671 0.8× 281 0.6× 240 0.8× 280 1.0× 57 1.6k
Andrew J. R. Law United Kingdom 22 1.9k 1.5× 760 0.9× 225 0.5× 157 0.5× 314 1.1× 47 2.2k
N.F. Olson United States 31 2.7k 2.1× 1.5k 1.9× 321 0.7× 178 0.6× 590 2.0× 136 3.4k

Countries citing papers authored by C.A. Ernstrom

Since Specialization
Citations

This map shows the geographic impact of C.A. Ernstrom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Ernstrom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Ernstrom more than expected).

Fields of papers citing papers by C.A. Ernstrom

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A. Ernstrom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Ernstrom. The network helps show where C.A. Ernstrom may publish in the future.

Co-authorship network of co-authors of C.A. Ernstrom

This figure shows the co-authorship network connecting the top 25 collaborators of C.A. Ernstrom. A scholar is included among the top collaborators of C.A. Ernstrom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.A. Ernstrom. C.A. Ernstrom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
McMahon, Donald J., et al.. (1997). Improving Fermentation and Fat Retention When Making Cheeses from Ultrafiltered Milk. Australian Journal of Dairy Technology. 52(52). 53–57. 2 indexed citations
2.
McMahon, Donald J., et al.. (1992). Effect of Acidification and Heat Treatment on the Quality of White Soft Cheese from Ultrafiltered Whole Milk Retentate. Milk science international/Milchwissenschaft. 9(47). 553–557. 1 indexed citations
3.
Bastian, Eric D., Rodney J. Brown, & C.A. Ernstrom. (1991). Casein Interference in Bovine Plasmin Assays Using a Synthetic Substrate. Journal of Dairy Science. 74(12). 4119–4124. 18 indexed citations
4.
Bastian, E.D., et al.. (1991). Ultrafiltration: Partitioning of Milk Constituents into Permeate and Retentate. Journal of Dairy Science. 74(8). 2423–2434. 37 indexed citations
5.
Norman, H.D., et al.. (1991). Potential for Segregating Milk: Herd Differences in Milk Value for Fluid and Five Manufactured Products. Journal of Dairy Science. 74(7). 2353–2361. 3 indexed citations
6.
Savello, P. A., C.A. Ernstrom, & M. Kaláb. (1989). Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein. Journal of Dairy Science. 72(1). 1–11. 109 indexed citations
7.
Ernstrom, C.A., et al.. (1988). Effect of Nonuniform Cooling on Moisture, Salt, and pH Distribution in 290-Kilogram Blocks of Stirred-Curd Cheddar Cheese. Journal of Dairy Science. 71(6). 1499–1506. 19 indexed citations
8.
Oberg, C. J., et al.. (1986). Manufacture of Cheddar Cheese Using Proteinase-Negative Mutants of Streptococcus cremoris. Journal of Dairy Science. 69(12). 2975–2981. 26 indexed citations
9.
McMahon, Donald J., Rodney J. Brown, & C.A. Ernstrom. (1984). Enzymic Coagulation of Milk Casein Micelles. Journal of Dairy Science. 67(4). 745–748. 46 indexed citations
10.
Richardson, G.H., et al.. (1984). Portable Conductivity Meter for Detecting Abnormal Milk. Journal of Dairy Science. 67(7). 1510–1516. 7 indexed citations
11.
Richardson, G.H., et al.. (1983). Proteinase Negative Variants of Streptococcus cremoris for Cheese Starters. Journal of Dairy Science. 66(11). 2278–2286. 26 indexed citations
12.
Wiebe, Heather, et al.. (1981). A Rapid Psychrometric Procedure for Water Activity Measurement of Foods in the Intermediate Moisture Range. Journal of Food Protection. 44(12). 892–895. 3 indexed citations
13.
Ernstrom, C.A., et al.. (1980). Microstructure and rheology of pasteurized process cheese.. Journal of Dairy Science. 63. 7 indexed citations
14.
Ernstrom, C.A., et al.. (1980). Cheese Base for Processing. A High Yield Product from Whole Milk by Ultrafiltration. Journal of Dairy Science. 63(2). 228–234. 37 indexed citations
15.
Richardson, G.H., et al.. (1980). Defined Single Strains of Lactic Streptococci in Bulk Culture for Cheddar and Monterey Cheese Manufacture. Journal of Dairy Science. 63(12). 1981–1986. 10 indexed citations
16.
Ernstrom, C.A., et al.. (1980). Effects of Small Concentrations of Mucor miehei Protease on Stability of Sterile Milk-Based Dietetic Foods. Journal of Dairy Science. 63(1). 32–36. 1 indexed citations
17.
Ernstrom, C.A., et al.. (1972). Effect of pH on the Stability of Rennin-Porcine Pepsin Blends. Journal of Dairy Science. 55(3). 294–297. 6 indexed citations
18.
Ernstrom, C.A., et al.. (1967). Factors Affecting Stability of Rennin. Journal of Dairy Science. 50(5). 645–650. 18 indexed citations
19.
Olson, N.F., et al.. (1967). Curd-Forming Techniques for Making Pizza Cheese by Direct Acidification Procedures. Journal of Dairy Science. 50(10). 1711–1712. 13 indexed citations
20.
Ernstrom, C.A., et al.. (1961). Crystalline Rennin in the Manufacture of Cheddar Cheese. Journal of Dairy Science. 44(9). 1621–1626. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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