C.A. Ernstrom
- Food Science top 0.5%
- Probiotics and Fermented Foods 20
- Proteins in Food Systems 16
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows 8
- Biotechnology top 2%
- Enzyme Production and Characterization 8
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 6
- Nutrition and Dietetics top 5%
- Food composition and properties 5
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- Protein Hydrolysis and Bioactive Peptides 12
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- Economics of Agriculture and Food Markets 3
- Co-authors
- Rich WhitneyV.R. HarwalkarR. JennessW.N. EigelJohn E. ButlerHarold M. FarrellG.H. RichardsonR. J. Brown
- Partner nations
- United StatesCanadaAustralia
In The Last Decade
C.A. Ernstrom
55 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 98
- Food Science 1.3k
- Agronomy and Crop Science 452
- Biotechnology 271
- Animal Science and Zoology 278
- Nutrition and Dietetics 292
Countries citing papers authored by C.A. Ernstrom
This map shows the geographic impact of C.A. Ernstrom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Ernstrom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Ernstrom more than expected).
Fields of papers citing papers by C.A. Ernstrom
This network shows the impact of papers produced by C.A. Ernstrom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Ernstrom. The network helps show where C.A. Ernstrom may publish in the future.
Co-authorship network
The 25 scholars most cited alongside C.A. Ernstrom, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Improving Fermentation and Fat Retention When Making Cheeses from Ultrafiltered Milk | 1997 | 2 |
| 2 | Effect of Acidification and Heat Treatment on the Quality of White Soft Cheese from Ultrafiltered Whole Milk Retentate | 1992 | 1 |
| 3 | 1991 | 18 | |
| 4 | 1991 | 37 | |
| 5 | 1991 | 3 | |
| 6 | 1989 | 109 | |
| 7 | 1988 | 19 | |
| 8 | 1986 | 1 | |
| 9 | 1986 | 26 | |
| 10 | 1984 | 46 | |
| 11 | 1983 | 26 | |
| 12 | 1981 | 3 | |
| 13 | Microstructure and rheology of pasteurized process cheese. | 1980 | 7 |
| 14 | 1980 | 1 | |
| 15 | 1980 | 37 | |
| 16 | 1980 | 10 | |
| 17 | 1979 | 23 | |
| 18 | 1972 | 6 | |
| 19 | 1967 | 18 | |
| 20 | 1967 | 13 |
About C.A. Ernstrom
C.A. Ernstrom is a scholar working on Food Science, Biotechnology and Agronomy and Crop Science, having authored 56 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Milk Quality and Mastitis in Dairy Cows (8 papers), Enzyme Production and Characterization (8 papers), Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Economics of Agriculture and Food Markets (3 papers). The work is most often cited by research in Food Science (1.3k citations), Agronomy and Crop Science (452 citations) and Biotechnology (271 citations). C.A. Ernstrom has collaborated with scholars based in United States, Canada and Australia. Frequent co-authors include Rich Whitney, V.R. Harwalkar, R. Jenness, W.N. Eigel, John E. Butler, Harold M. Farrell, G.H. Richardson, R. J. Brown, Rodney J. Brown and M. Kaláb. Their work appears in journals such as Journal of Dairy Science, Nature, Journal of Food Protection, Australian Journal of Dairy Technology and Milk science international/Milchwissenschaft.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.