J. O’Leary
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health
Papers in
-
- Milk Quality and Mastitis in Dairy Cows 7
- Ruminant Nutrition and Digestive Physiology 2
- Food Science 14
- Probiotics and Fermented Foods 11
- Food Safety and Hygiene 2
- Proteins in Food Systems 2
- Co-authors
- C.L. HicksB.E. LangloisEric A. DeckerClair L. HicksF. F. BustaKatharine MiltonJanet T. HolbrookZ. Ustunol
- Journals
- Journal of Dairy Science (10 papers)Journal of Food Protection (5 papers)Journal of Food Science (2 papers)Food Research International (1 paper)American Journal of Veterinary Research (1 paper)
- Partner nations
- United States
In The Last Decade
J. O’Leary
26 papers receiving 301 citations
Peers
Comparison fields: 5 of 51
- Animal Science and Zoology 92
- Nutrition and Dietetics 131
- Food Science 144
- Biotechnology 57
- Agronomy and Crop Science 61
Countries citing papers authored by J. O’Leary
This map shows the geographic impact of J. O’Leary's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. O’Leary with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. O’Leary more than expected).
Fields of papers citing papers by J. O’Leary
This network shows the impact of papers produced by J. O’Leary. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. O’Leary. The network helps show where J. O’Leary may publish in the future.
Co-authorship network
The 16 scholars most cited alongside J. O’Leary, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 8 | |
| 2 | 1997 | 6 | |
| 3 | 1995 | 130 | |
| 4 | Effect of lecithin and milk fat with and without homogenization on bulk starter sediments and cell distribution. | 1990 | 2 |
| 5 | 1990 | 9 | |
| 6 | 1990 | 2 | |
| 7 | Effect of cycle pumping milk on cheese yield. | 1990 | 1 |
| 8 | 1988 | 26 | |
| 9 | 1986 | 23 | |
| 10 | 1986 | 4 | |
| 11 | 1985 | 23 | |
| 12 | 1985 | 10 | |
| 13 | Influence of mastitis on milk production, milk quality, and cheese yield. | 1982 | 2 |
| 14 | Low temperature milk storage--its effect on cheese yield. | 1982 | 1 |
| 15 | 1982 | 12 | |
| 16 | 1981 | 4 | |
| 17 | Effect of milk storage on Cheddar cheese yield. | 1980 | 8 |
| 18 | 1979 | 2 | |
| 19 | 1979 | 1 | |
| 20 | 1977 | 7 |
About J. O’Leary
J. O’Leary is a scholar working on Agronomy and Crop Science, Food Science, Biotechnology, Toxicology and Nutrition and Dietetics, having authored 26 papers that have together received 320 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (7 papers), Listeria monocytogenes in Food Safety (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Food Safety and Hygiene (2 papers), Identification and Quantification in Food (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Animal Science and Zoology (92 citations), Nutrition and Dietetics (131 citations), Food Science (144 citations), Biotechnology (57 citations) and Agronomy and Crop Science (61 citations). J. O’Leary has collaborated with scholars based in United States. Frequent co-authors include C.L. Hicks, B.E. Langlois, Eric A. Decker, Clair L. Hicks, F. F. Busta, Katharine Milton, Janet T. Holbrook, Z. Ustunol, Charles T. Dougherty and C. Y. Tai. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Journal of Food Science, Food Research International and American Journal of Veterinary Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.