Daniela Sumczynski

2.1k total citations · 1 hit paper
35 papers, 1.6k citations indexed

About

Daniela Sumczynski is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Daniela Sumczynski has authored 35 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 19 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Daniela Sumczynski's work include Phytochemicals and Antioxidant Activities (18 papers), Food composition and properties (7 papers) and Tea Polyphenols and Effects (7 papers). Daniela Sumczynski is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Food composition and properties (7 papers) and Tea Polyphenols and Effects (7 papers). Daniela Sumczynski collaborates with scholars based in Czechia, Slovakia and Türkiye. Daniela Sumczynski's co-authors include Jiří Mlček, Jiří Sochor, Tünde Juríková, Soňa Škrovánková, Jana Orsavová, Lukáš Snopek, Pavel Valášek, Miroslav Fišera, Richardos Nikolaos Salek and Erkan Yalçın and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Daniela Sumczynski

31 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

2015 728 citations Soňa Škrovánková, Daniela Sumczynski et al. International Journal of Molecular Sciences profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Daniela Sumczynski Czechia	14	754	572	538	356	268	35	1.6k
Ireneusz Kapusta Poland	23	682 0.9×	666 1.2×	789 1.5×	409 1.1×	482 1.8×	119	2.0k
Graciele da Silva Campelo Borges Brazil	27	978 1.3×	998 1.7×	673 1.3×	334 0.9×	317 1.2×	60	2.0k
Mariana Araújo Vieira do Carmo Brazil	21	675 0.9×	729 1.3×	406 0.8×	307 0.9×	297 1.1×	40	1.6k
Cristina Caleja Portugal	25	654 0.9×	808 1.4×	476 0.9×	268 0.8×	343 1.3×	60	1.8k
María de la Luz Cádiz‐Gurrea Spain	23	704 0.9×	652 1.1×	522 1.0×	227 0.6×	450 1.7×	75	1.7k
Xue‐Hui Su China	8	1.0k 1.4×	595 1.0×	751 1.4×	222 0.6×	330 1.2×	11	1.8k
Stéphane Georgé France	16	618 0.8×	547 1.0×	562 1.0×	313 0.9×	219 0.8×	28	1.6k
H. Palafox-Carlos Mexico	9	992 1.3×	774 1.4×	608 1.1×	517 1.5×	259 1.0×	10	2.0k
Lena Gálvez Ranilla Chile	20	716 0.9×	572 1.0×	571 1.1×	289 0.8×	230 0.9×	29	1.6k

Countries citing papers authored by Daniela Sumczynski

Since Specialization

Citations

This map shows the geographic impact of Daniela Sumczynski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Sumczynski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Sumczynski more than expected).

Fields of papers citing papers by Daniela Sumczynski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Sumczynski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Sumczynski. The network helps show where Daniela Sumczynski may publish in the future.

Co-authorship network of co-authors of Daniela Sumczynski

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Sumczynski. A scholar is included among the top collaborators of Daniela Sumczynski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Sumczynski. Daniela Sumczynski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lapčíková, Barbora, et al.. (2025). Preparing O/W/O Emulsion for Curcumin (Curcuma longa) Delivery and In Vitro Digestibility Assay. International Journal of Molecular Sciences. 26(12). 5639–5639.

Salek, Richardos Nikolaos, et al.. (2023). Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. Foods. 12(18). 3368–3368. 7 indexed citations

Lapčík, Lubomir, et al.. (2023). A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts. Foods. 12(11). 2159–2159. 15 indexed citations

Sumczynski, Daniela, et al.. (2023). The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups. Nutrients. 15(11). 2509–2509. 6 indexed citations

Lorencová, Eva, et al.. (2023). The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products. Foods. 12(8). 1602–1602. 11 indexed citations

Sumczynski, Daniela, et al.. (2023). Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements. Antioxidants. 12(4). 962–962. 26 indexed citations

Sumczynski, Daniela, et al.. (2022). The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants. 11(5). 889–889. 10 indexed citations

Sumczynski, Daniela, et al.. (2021). Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins. Plant Foods for Human Nutrition. 76(3). 371–376. 3 indexed citations

Snopek, Lukáš, et al.. (2019). Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity. Plant Foods for Human Nutrition. 75(1). 48–53. 48 indexed citations

10.

Sumczynski, Daniela, et al.. (2018). Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment. Nutrients. 10(4). 479–479. 36 indexed citations

11.

Sumczynski, Daniela, et al.. (2018). Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation. Food Chemistry. 264. 386–392. 21 indexed citations

12.

Juríková, Tünde, Jiří Mlček, Soňa Škrovánková, et al.. (2017). Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. Molecules. 22(6). 944–944. 177 indexed citations

13.

Sumczynski, Daniela, et al.. (2017). Preparation of non-traditional Dickkopf and Richard wheat flakes: Phenolic and vitamin profiles and antioxidant activity. LWT. 90. 31–37. 3 indexed citations

14.

Sumczynski, Daniela, et al.. (2016). Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties. Food Chemistry. 211. 339–346. 115 indexed citations

15.

Sumczynski, Daniela, et al.. (2016). Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.). Food Chemistry. 218. 107–115. 51 indexed citations

16.

Juríková, Tünde, Jiří Mlček, Soňa Škrovánková, et al.. (2016). Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity. Molecules. 21(12). 1685–1685. 40 indexed citations

17.

Mlček, Jiří, Tünde Juríková, Soňa Škrovánková, et al.. (2016). Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 512–517. 5 indexed citations

18.

Šustová, Květoslava, et al.. (2014). Determination of fatty acid content in sheep milk by means of near infrared spectroscopy. Acta Veterinaria Brno. 83(10). S27–S34. 4 indexed citations

19.

Sumczynski, Daniela, et al.. (2014). Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli. Food Chemistry. 174. 319–325. 119 indexed citations

20.

Rop, Otakar, Jiří Mlček, Jiří Sochor, et al.. (2012). Qualities of Native Apple Cultivar Juices Characteristic of Central Europe. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 40(1). 222–222. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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