Joana Corte‐Real

759 total citations
10 papers, 455 citations indexed

About

Joana Corte‐Real is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Joana Corte‐Real has authored 10 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 3 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Joana Corte‐Real's work include Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (2 papers) and Consumer Attitudes and Food Labeling (2 papers). Joana Corte‐Real is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (2 papers) and Consumer Attitudes and Food Labeling (2 papers). Joana Corte‐Real collaborates with scholars based in Luxembourg, Germany and France. Joana Corte‐Real's co-authors include Torsten Bohn, Elke Richling, Lucien Hoffmann, Paula Mapelli‐Brahm, Antonio J. Meléndez‐Martínez, Cláudia Aragão, Luís E. C. Conceição, Christos Soukoulis, Benjamín Costas and María Teresa Dinis and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Journal of Food Science.

In The Last Decade

Joana Corte‐Real

10 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Joana Corte‐Real Luxembourg	9	214	157	107	85	81	10	455
Sitima Jittinandana Thailand	12	53 0.2×	96 0.6×	76 0.7×	89 1.0×	122 1.5×	26	400
José M. Pestana Portugal	16	47 0.2×	136 0.9×	77 0.7×	87 1.0×	246 3.0×	34	640
Mohammad Reza Saeidi Asl Iran	8	39 0.2×	104 0.7×	52 0.5×	37 0.4×	67 0.8×	18	329
Sueli Regina Baggio Brazil	11	51 0.2×	99 0.6×	39 0.4×	85 1.0×	50 0.6×	27	483
Maria Isabel Lima Ramos Brazil	11	51 0.2×	112 0.7×	144 1.3×	67 0.8×	74 0.9×	19	357
Marta Oliveira Portugal	11	90 0.4×	72 0.5×	115 1.1×	23 0.3×	52 0.6×	16	316
Won-Jae Lee South Korea	12	57 0.3×	266 1.7×	76 0.7×	81 1.0×	11 0.1×	49	472
Amani M. D. ElAhwany Egypt	7	36 0.2×	64 0.4×	112 1.0×	20 0.2×	96 1.2×	15	349
Elisa A. Zúñiga Chile	9	36 0.2×	140 0.9×	290 2.7×	65 0.8×	352 4.3×	10	612
Miguel Ángel Angulo-Escalante Mexico	11	76 0.4×	107 0.7×	142 1.3×	21 0.2×	68 0.8×	43	414

Countries citing papers authored by Joana Corte‐Real

Since Specialization

Citations

This map shows the geographic impact of Joana Corte‐Real's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joana Corte‐Real with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joana Corte‐Real more than expected).

Fields of papers citing papers by Joana Corte‐Real

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joana Corte‐Real. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joana Corte‐Real. The network helps show where Joana Corte‐Real may publish in the future.

Co-authorship network of co-authors of Joana Corte‐Real

This figure shows the co-authorship network connecting the top 25 collaborators of Joana Corte‐Real. A scholar is included among the top collaborators of Joana Corte‐Real based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joana Corte‐Real. Joana Corte‐Real is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Corte‐Real, Joana, Emmanuelle Cocco, Markus Herrmann, et al.. (2021). Handling wine pomace: The importance of drying to preserve phenolic profile and antioxidant capacity for product valorization. Journal of Food Science. 86(3). 892–900. 8 indexed citations

Corte‐Real, Joana & Torsten Bohn. (2018). Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability – a review. Food Chemistry. 252. 285–293. 56 indexed citations

Mapelli‐Brahm, Paula, Joana Corte‐Real, Antonio J. Meléndez‐Martínez, & Torsten Bohn. (2017). Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. Food Chemistry. 229. 304–311. 71 indexed citations

Corte‐Real, Joana, Charles Desmarchelier, Patrick Borel, et al.. (2017). Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations. Food Chemistry. 239. 751–759. 33 indexed citations

Corte‐Real, Joana, Cédric Guignard, Manon Gantenbein, et al.. (2017). No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans. British Journal Of Nutrition. 117(11). 1560–1569. 21 indexed citations

Corte‐Real, Joana, Christos Soukoulis, Charles Desmarchelier, et al.. (2017). Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids. Food & Function. 8(3). 1008–1019. 44 indexed citations

Corte‐Real, Joana, Mohammed Iddir, Christos Soukoulis, et al.. (2015). Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids. Food Chemistry. 197(Pt A). 546–553. 50 indexed citations

Benlloch‐Tinoco, Maria, Anouk Kaulmann, Joana Corte‐Real, et al.. (2015). Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage. Food Chemistry. 187. 254–262. 77 indexed citations

Corte‐Real, Joana, Elke Richling, Lucien Hoffmann, & Torsten Bohn. (2014). Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices. Nutrition Research. 34(12). 1101–1110. 26 indexed citations

10.

Aragão, Cláudia, Joana Corte‐Real, Benjamín Costas, María Teresa Dinis, & Luís E. C. Conceição. (2007). Stress response and changes in amino acid requirements in Senegalese sole (Solea senegalensis Kaup 1858). Amino Acids. 34(1). 143–148. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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