Mohammed Iddir

1.3k total citations · 1 hit paper
12 papers, 911 citations indexed

About

Mohammed Iddir is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Mohammed Iddir has authored 12 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in Mohammed Iddir's work include Antioxidant Activity and Oxidative Stress (6 papers), Proteins in Food Systems (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Mohammed Iddir is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Proteins in Food Systems (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Mohammed Iddir collaborates with scholars based in Luxembourg, Belgium and France. Mohammed Iddir's co-authors include Torsten Bohn, Giulia Dingeo, Hanen Samouda, Michael R. La Frano, Alex Brito, Sofía Sosa, Yvan Larondelle, Charles Desmarchelier, Joana Corte‐Real and Lucien Hoffmann and has published in prestigious journals such as Food Chemistry, Nutrients and Molecular Nutrition & Food Research.

In The Last Decade

Mohammed Iddir

12 papers receiving 885 citations

Hit Papers

Strengthening the Immune System and Reducing Inflammation... 2020 2026 2022 2024 2020 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammed Iddir Luxembourg 11 251 210 197 172 165 12 911
Giulia Dingeo France 5 205 0.8× 118 0.6× 167 0.8× 171 1.0× 82 0.5× 6 721
Jailane de Souza Aquino Brazil 21 319 1.3× 400 1.9× 276 1.4× 73 0.4× 230 1.4× 85 1.2k
Juliana Kelly da Silva-Maia Brazil 19 164 0.7× 330 1.6× 248 1.3× 70 0.4× 354 2.1× 40 1.0k
Alba Garcimartín Spain 18 194 0.8× 235 1.1× 183 0.9× 49 0.3× 89 0.5× 51 967
Pavan Kumar Mujawdiya India 17 136 0.5× 64 0.3× 264 1.3× 98 0.6× 95 0.6× 28 887
Helda Tutunchi Iran 24 214 0.9× 114 0.5× 435 2.2× 80 0.5× 89 0.5× 87 1.7k
Hira Shakoor United Arab Emirates 9 207 0.8× 71 0.3× 86 0.4× 108 0.6× 54 0.3× 21 624
Azalia Ávila-Nava Mexico 15 166 0.7× 256 1.2× 277 1.4× 42 0.2× 105 0.6× 54 920
Fotios Tekos Greece 14 89 0.4× 64 0.3× 132 0.7× 167 1.0× 80 0.5× 34 787
Candida J. Rebello United States 18 407 1.6× 212 1.0× 262 1.3× 49 0.3× 120 0.7× 41 1.5k

Countries citing papers authored by Mohammed Iddir

Since Specialization
Citations

This map shows the geographic impact of Mohammed Iddir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed Iddir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed Iddir more than expected).

Fields of papers citing papers by Mohammed Iddir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed Iddir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed Iddir. The network helps show where Mohammed Iddir may publish in the future.

Co-authorship network of co-authors of Mohammed Iddir

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammed Iddir. A scholar is included among the top collaborators of Mohammed Iddir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammed Iddir. Mohammed Iddir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Bohn, Torsten, et al.. (2023). Carotenoids in Health as Studied by Omics-Related Endpoints. Advances in Nutrition. 14(6). 1538–1578. 20 indexed citations
2.
Iddir, Mohammed, et al.. (2022). Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin – A Review. Molecular Nutrition & Food Research. 66(13). e2200076–e2200076. 18 indexed citations
3.
Menzel, Alain, et al.. (2021). Obesity considerations during the COVID-19 outbreak. International Journal for Vitamin and Nutrition Research. 92(1). 67–79. 3 indexed citations
5.
Iddir, Mohammed, et al.. (2021). Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults. Antioxidants. 10(11). 1748–1748. 14 indexed citations
6.
Iddir, Mohammed, Emmanuelle Cocco, Emilie M. Hardy, et al.. (2021). Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids. Antioxidants. 10(7). 1005–1005. 24 indexed citations
7.
Iddir, Mohammed, Giulia Dingeo, Patrick Borel, et al.. (2020). Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility. Food & Function. 11(6). 5446–5459. 34 indexed citations
8.
Dingeo, Giulia, Alex Brito, Hanen Samouda, et al.. (2020). Phytochemicals as modifiers of gut microbial communities. Food & Function. 11(10). 8444–8471. 107 indexed citations
9.
Iddir, Mohammed, Alex Brito, Giulia Dingeo, et al.. (2020). Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Nutrients. 12(6). 1562–1562. 541 indexed citations breakdown →
10.
Iddir, Mohammed, Giulia Dingeo, Charles Desmarchelier, et al.. (2019). Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions. Food Chemistry. 291. 157–166. 31 indexed citations
11.
Bohn, Torsten, et al.. (2019). Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls. Nutrients. 12(1). 76–76. 52 indexed citations
12.
Corte‐Real, Joana, Mohammed Iddir, Christos Soukoulis, et al.. (2015). Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids. Food Chemistry. 197(Pt A). 546–553. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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