Constantina Tzia
- Food Science top 0.1%
- Nutrition and Dietetics top 0.2%
- Plant Science top 5%
- Biochemistry top 0.5%
- Organic Chemistry top 5%
- Co-authors
- Dimitra LebesiSofia ChaniotiChristos SoukoulisVirginia GiannouDimitrios SabanisVassiliki OreopoulouGeorgia FrakolakiMaria Katsouli
- Topics
- Food composition and properties (26 papers)Proteins in Food Systems (20 papers)Edible Oils Quality and Analysis (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- GreeceCanadaLuxembourg
In The Last Decade
Constantina Tzia
114 papers receiving 4.8k citations
Peers
Comparison fields: 5 of 156
- Food Science 3.0k
- Nutrition and Dietetics 1.8k
- Plant Science 774
- Biochemistry 665
- Organic Chemistry 541
Countries citing papers authored by Constantina Tzia
This map shows the geographic impact of Constantina Tzia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constantina Tzia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constantina Tzia more than expected).
Fields of papers citing papers by Constantina Tzia
This network shows the impact of papers produced by Constantina Tzia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constantina Tzia. The network helps show where Constantina Tzia may publish in the future.
Co-authorship network of co-authors of Constantina Tzia
This figure shows the co-authorship network connecting the top 25 collaborators of Constantina Tzia. A scholar is included among the top collaborators of Constantina Tzia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Constantina Tzia. Constantina Tzia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 16 | |
| 4 | 18 | |
| 5 | 13 | |
| 6 | 16 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 25 | |
| 10 | 8 | |
| 11 | 23 | |
| 12 | 77 | |
| 13 | 120 | |
| 14 | 25 | |
| 15 | 20 | |
| 16 | 24 | |
| 17 | 173 | |
| 18 | 31 | |
| 19 | Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey. | 1 |
| 20 | 10 |
About Constantina Tzia
Constantina Tzia is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 116 papers that have together received 5.0k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Proteins in Food Systems (20 papers) and Edible Oils Quality and Analysis (19 papers). The work is most often cited by research in Food Science (3.0k citations), Nutrition and Dietetics (1.8k citations) and Biochemistry (665 citations). Constantina Tzia has collaborated with scholars based in Greece, Canada and Luxembourg. Frequent co-authors include Dimitra Lebesi, Sofia Chanioti, Christos Soukoulis, Virginia Giannou, Dimitrios Sabanis, Vassiliki Oreopoulou, Georgia Frakolaki, Maria Katsouli, C. D. Thomopoulos and Dimitra Houhoula. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.