Constantina Tzia

6.8k total citations
116 papers, 5.0k citations indexed

About

Constantina Tzia is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Constantina Tzia has authored 116 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Food Science, 36 papers in Nutrition and Dietetics and 25 papers in Organic Chemistry. Recurrent topics in Constantina Tzia's work include Food composition and properties (26 papers), Proteins in Food Systems (20 papers) and Edible Oils Quality and Analysis (19 papers). Constantina Tzia is often cited by papers focused on Food composition and properties (26 papers), Proteins in Food Systems (20 papers) and Edible Oils Quality and Analysis (19 papers). Constantina Tzia collaborates with scholars based in Greece, Canada and Luxembourg. Constantina Tzia's co-authors include Dimitra Lebesi, Sofia Chanioti, Christos Soukoulis, Virginia Giannou, Dimitrios Sabanis, Vassiliki Oreopoulou, Georgia Frakolaki, Maria Katsouli, C. D. Thomopoulos and Dimitra Houhoula and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Constantina Tzia

114 papers receiving 4.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Constantina Tzia Greece 40 3.0k 1.8k 774 665 541 116 5.0k
Hari Niwas Mishra India 37 2.2k 0.7× 1.2k 0.7× 1.1k 1.5× 507 0.8× 311 0.6× 151 4.2k
Serpil Şahin Türkiye 50 3.9k 1.3× 2.2k 1.2× 1.3k 1.6× 674 1.0× 717 1.3× 149 6.2k
Ömer Said Toker Türkiye 39 3.2k 1.0× 1.3k 0.7× 656 0.8× 545 0.8× 198 0.4× 192 4.6k
Hamed Mirhosseini Malaysia 40 2.9k 1.0× 955 0.5× 1.4k 1.9× 737 1.1× 508 0.9× 111 5.1k
Taotao Dai China 37 2.8k 0.9× 1.1k 0.6× 832 1.1× 529 0.8× 301 0.6× 133 4.2k
Kharidah Muhammad Malaysia 35 2.7k 0.9× 1.5k 0.8× 1.4k 1.8× 352 0.5× 241 0.4× 136 4.7k
Hongnan Sun China 36 1.8k 0.6× 1.3k 0.7× 762 1.0× 549 0.8× 532 1.0× 126 3.8k
Mohammad Ali Sahari Iran 37 2.0k 0.7× 870 0.5× 1.2k 1.5× 1.4k 2.1× 557 1.0× 193 4.6k
Ana Andrés Spain 42 3.3k 1.1× 999 0.6× 1.5k 1.9× 705 1.1× 256 0.5× 147 5.1k
Mladen Brnčić Croatia 29 2.1k 0.7× 1.0k 0.6× 1.1k 1.4× 1.2k 1.7× 246 0.5× 98 3.9k

Countries citing papers authored by Constantina Tzia

Since Specialization
Citations

This map shows the geographic impact of Constantina Tzia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constantina Tzia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constantina Tzia more than expected).

Fields of papers citing papers by Constantina Tzia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Constantina Tzia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constantina Tzia. The network helps show where Constantina Tzia may publish in the future.

Co-authorship network of co-authors of Constantina Tzia

This figure shows the co-authorship network connecting the top 25 collaborators of Constantina Tzia. A scholar is included among the top collaborators of Constantina Tzia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Constantina Tzia. Constantina Tzia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giannou, Virginia, et al.. (2024). Development and characterization of “Greek Salad” edible films. Food Packaging and Shelf Life. 46. 101378–101378.
2.
Lymperopoulou, Theopisti, et al.. (2024). Identification of lentils (Lens culinaris Medik) from Eglouvi (Lefkada, Greece) based on rare earth elements profile combined with chemometrics. Food Chemistry. 447. 138965–138965. 6 indexed citations
3.
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Tzia, Constantina, et al.. (2023). Drinking and Natural Mineral Water: Treatment and Quality–Safety Assurance. Water. 15(13). 2325–2325. 18 indexed citations
5.
Giannou, Virginia, et al.. (2023). Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties. Food and Bioprocess Technology. 16(7). 1488–1501. 13 indexed citations
6.
Tzia, Constantina, et al.. (2023). Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents. Molecules. 28(1). 353–353. 16 indexed citations
7.
Boyatzis, Stamatis C., et al.. (2022). Oil Media on Paper: Investigating the Effect of Linseed Oils on Lignocellulosic Paper Supports. SHILAP Revista de lepidopterología. 3(3). 266–286. 2 indexed citations
8.
Frakolaki, Georgia, Virginia Giannou, & Constantina Tzia. (2022). Encapsulation of Bifidobacterium animalis subsp. lactis Through Emulsification Coupled with External Gelation for the Development of Synbiotic Systems. Probiotics and Antimicrobial Proteins. 15(5). 1424–1435. 4 indexed citations
9.
10.
Chanioti, Sofia & Constantina Tzia. (2018). Processing Parameters on the Extraction of Olive Pomace Oil and Its Bioactive Compounds: A Kinetic and Thermodynamic Study. Journal of the American Oil Chemists Society. 95(3). 371–382. 8 indexed citations
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Tzia, Constantina, et al.. (2015). Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system. Carbohydrate Polymers. 127. 252–263. 120 indexed citations
14.
Tzia, Constantina, et al.. (2012). Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin. Food and Bioprocess Technology. 6(11). 3238–3246. 25 indexed citations
15.
Lebesi, Dimitra & Constantina Tzia. (2011). Staling of Cereal Bran Enriched Cakes and the Effect of an Endoxylanase Enzyme on the Physicochemical and Sensorial Characteristics. Journal of Food Science. 76(6). S380–7. 20 indexed citations
16.
Sabanis, Dimitrios, Dimitra Lebesi, & Constantina Tzia. (2009). Development of fibre-enriched gluten-free bread: a response surface methodology study. International Journal of Food Sciences and Nutrition. 60(sup4). 174–190. 24 indexed citations
17.
Soukoulis, Christos, et al.. (2007). Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality. Journal of Dairy Science. 90(6). 2641–2654. 173 indexed citations
18.
Tsipi, Despina, et al.. (2001). Determination of ETU in Tomatoes and Tomato Products by HPLC-PDA. Evaluation of Cleanup Procedures. Journal of Agricultural and Food Chemistry. 49(3). 1090–1097. 31 indexed citations
19.
Tzia, Constantina, et al.. (2000). Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey.. Milk science international/Milchwissenschaft. 55(6). 322–325. 1 indexed citations
20.
Christakopoulos, Paul, Diomi Mamma, Haralambos Stamatis, et al.. (1998). Production of an esterase from Fusarium oxysporum catalysing transesterification reactions in organic solvents. Process Biochemistry. 33(7). 729–733. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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