Rachael Moss
- Food Science top 2%
- Public Health, Environmental and Occupational Health top 10%
- Nutrition and Dietetics top 5%
- Clinical Psychology top 10%
- Ecology top 10%
- Co-authors
- Matthew B. McSweeneyMark ConnerDaryl B. O’ConnorMackenzie GormanSophie BarkerSophie KnowlesDeborah HillBianca Sykes‐Muskett
- Topics
- Sensory Analysis and Statistical Methods (31 papers)Biochemical Analysis and Sensing Techniques (15 papers)Olfactory and Sensory Function Studies (13 papers)
- Partner nations
- CanadaUnited KingdomAustralia
In The Last Decade
Rachael Moss
54 papers receiving 980 citations
Peers
Comparison fields: 5 of 116
- Food Science 409
- Public Health, Environmental and Occupational Health 233
- Nutrition and Dietetics 221
- Clinical Psychology 215
- Ecology 169
Countries citing papers authored by Rachael Moss
This map shows the geographic impact of Rachael Moss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachael Moss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachael Moss more than expected).
Fields of papers citing papers by Rachael Moss
This network shows the impact of papers produced by Rachael Moss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachael Moss. The network helps show where Rachael Moss may publish in the future.
Co-authorship network of co-authors of Rachael Moss
This figure shows the co-authorship network connecting the top 25 collaborators of Rachael Moss. A scholar is included among the top collaborators of Rachael Moss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachael Moss. Rachael Moss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 11 | |
| 9 | 14 | |
| 10 | 2 | |
| 11 | 5 | |
| 12 | 2 | |
| 13 | 6 | |
| 14 | 55 | |
| 15 | 12 | |
| 16 | 43 | |
| 17 | 4 | |
| 18 | 33 | |
| 19 | 23 | |
| 20 | 154 |
About Rachael Moss
Rachael Moss is a scholar working on Sensory Systems, Tourism, Leisure and Hospitality Management and Food Science, having authored 59 papers that have together received 1.0k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (31 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Olfactory and Sensory Function Studies (13 papers). The work is most often cited by research in Food Science (409 citations), Sensory Systems (80 citations) and Nutrition and Dietetics (221 citations). Rachael Moss has collaborated with scholars based in Canada, United Kingdom and Australia. Frequent co-authors include Matthew B. McSweeney, Mark Conner, Daryl B. O’Connor, Mackenzie Gorman, Sophie Barker, Sophie Knowles, Deborah Hill, Bianca Sykes‐Muskett, Faye Clancy and Deborah Hill. Their work appears in journals such as Food Research International, Sustainability and Psychoneuroendocrinology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.