Regina C. A. Lago

1.9k total citations · 1 hit paper
28 papers, 1.5k citations indexed

About

Regina C. A. Lago is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Regina C. A. Lago has authored 28 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Regina C. A. Lago's work include Enzyme Catalysis and Immobilization (6 papers), Lipid metabolism and biosynthesis (5 papers) and Food Chemistry and Fat Analysis (5 papers). Regina C. A. Lago is often cited by papers focused on Enzyme Catalysis and Immobilization (6 papers), Lipid metabolism and biosynthesis (5 papers) and Food Chemistry and Fat Analysis (5 papers). Regina C. A. Lago collaborates with scholars based in Brazil, France and Taiwan. Regina C. A. Lago's co-authors include L. Hartman, Pierre Villeneuve, Denise Maria Guimarães Freire, Sônia Couri, M. C. T. Damaso, Sidinéa Cordeiro de Freitas, Nathalie Barouh, Georges Piombo, Bruno Baréa and Fabrice Turon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Regina C. A. Lago

27 papers receiving 1.4k citations

Hit Papers

Rapid preparation of fatty acid methyl esters from lipids. 1973 2026 1990 2008 1973 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Regina C. A. Lago Brazil 12 408 379 342 322 211 28 1.5k
L. Hartman Brazil 14 311 0.8× 413 1.1× 401 1.2× 373 1.2× 185 0.9× 53 1.6k
J. K. Daun Canada 23 448 1.1× 325 0.9× 370 1.1× 146 0.5× 146 0.7× 66 1.6k
C. PAQUOT 4 241 0.6× 361 1.0× 249 0.7× 206 0.6× 301 1.4× 6 1.4k
R. Sawyer United Kingdom 8 279 0.7× 586 1.5× 367 1.1× 431 1.3× 112 0.5× 17 1.5k
John D. Craske Australia 18 245 0.6× 382 1.0× 419 1.2× 141 0.4× 183 0.9× 35 1.4k
Ingolf U. Grün United States 21 299 0.7× 956 2.5× 472 1.4× 605 1.9× 176 0.8× 39 1.7k
M.J. Petrón Spain 23 371 0.9× 479 1.3× 205 0.6× 896 2.8× 180 0.9× 43 1.4k
Charlotte Bruneel Belgium 19 255 0.6× 248 0.7× 498 1.5× 345 1.1× 124 0.6× 25 1.5k
Tatiana Saldanha Brazil 21 251 0.6× 310 0.8× 206 0.6× 311 1.0× 66 0.3× 57 1.1k
J. Scott Smith United States 25 436 1.1× 699 1.8× 248 0.7× 499 1.5× 228 1.1× 74 2.1k

Countries citing papers authored by Regina C. A. Lago

Since Specialization
Citations

This map shows the geographic impact of Regina C. A. Lago's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Regina C. A. Lago with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Regina C. A. Lago more than expected).

Fields of papers citing papers by Regina C. A. Lago

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Regina C. A. Lago. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Regina C. A. Lago. The network helps show where Regina C. A. Lago may publish in the future.

Co-authorship network of co-authors of Regina C. A. Lago

This figure shows the co-authorship network connecting the top 25 collaborators of Regina C. A. Lago. A scholar is included among the top collaborators of Regina C. A. Lago based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Regina C. A. Lago. Regina C. A. Lago is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barouh, Nathalie, Georges Piombo, Bruno Baréa, et al.. (2008). ENZYMATIC PRODUCTION OF CONJUGATED LINOLEIC ACID MONOACYLGLYCEROLS FROM DEHYDRATED ISOMERIZED CASTOR BEAN OIL. Journal of Food Lipids. 15(1). 13–27. 3 indexed citations
2.
Cavalcanti‐Oliveira, Elisa D., et al.. (2007). Acetone powder from dormant seeds of Ricinus communis L. Applied Biochemistry and Biotechnology. 137-140(1-12). 57–65. 17 indexed citations
3.
Villeneuve, Pierre, Nathalie Barouh, Bruno Baréa, et al.. (2006). Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position. Food Chemistry. 100(4). 1443–1452. 37 indexed citations
4.
Cambon, Emmanuelle, Michel Pina, Bruno Baréa, et al.. (2006). Comparison of the Lipase Activity in Hydrolysis and Acyl Transfer Reactions of Two Latex Plant Extracts from Babaco (Vasconcellea × Heilbornii Cv.) and Plumeria rubra:  Effect of the Aqueous Microenvironment. Journal of Agricultural and Food Chemistry. 54(7). 2726–2731. 15 indexed citations
5.
Pina, Michel, et al.. (2005). NOVAS ALTERNATIVAS DE VALORIZAÇÃO PARA DINAMIZAR A CULTURA DA MAMONA NO BRASIL. Cadernos de Ciência & Tecnologia. 22(2). 453–462. 1 indexed citations
6.
Lago, Regina C. A., et al.. (2001). Composição centesimal e de aminoácidos de café verde, torrado e de borra de café solúvel. 3 indexed citations
7.
Lago, Regina C. A., et al.. (2000). On the occurrence of cyanolipids In Paullinia carpopodea cambess And P. cupana Kunth seed oils. Acta Amazonica. 30(1). 101–101. 4 indexed citations
8.
Lago, Regina C. A. & Rosemar Antoniassi. (2000). COMPOSIÇÃO EM ÁCIDOS GRAXOS DO ÓLEO DE COBERTURA DE SARDINHAS EM CONSERVA ARMAZENADAS EM TEMPERATURA AMBIENTE. Boletim do Centro de Pesquisa de Processamento de Alimentos. 18(2).
9.
Freitas, Silvério de Paiva, et al.. (2000). Extração do óleo da borra de café solúvel com etanol comercial. 4 indexed citations
10.
Freitas, Silvério de Paiva, et al.. (1996). Rheological behaviour of processed avocado pulp emulsions. International Journal of Food Science & Technology. 31(4). 319–325. 7 indexed citations
11.
Pinto, Ângelo C., et al.. (1994). Misturas Naturais de Esteróides, uma Alternativa para Aplicação de Padrões em Análises por Cromatografia Gasosa de Alta Resolução. Química Nova. 17(4). 333–335. 4 indexed citations
12.
Lago, Regina C. A., et al.. (1986). Lignans of Myristica otoba. Phytochemistry. 25(4). 959–960. 14 indexed citations
13.
Lago, Regina C. A. & L. Hartman. (1986). Directed interesterification of a brazilian palm oil and analysis of the original and interesterified oil and its fractions. Journal of the Science of Food and Agriculture. 37(7). 689–693. 7 indexed citations
14.
Lago, Regina C. A., et al.. (1986). Estudo preliminar das sementes e do óleo de cinco espécies da amazônia.. Acta Amazonica. 16(0). 369–376. 11 indexed citations
15.
Hartman, L., et al.. (1985). Determination of Phosphorus in Brazilian Soya Bean Oils by the Saponification Method. Fette Seifen Anstrichmittel. 87(11). 458–460. 2 indexed citations
16.
Lago, Regina C. A., et al.. (1978). Composição das sementes e dos óleos de semente de tabacos brasileiros. Pesquisa Agropecuária Brasileira. 13(2). 93–102. 1 indexed citations
17.
Hartman, L. & Regina C. A. Lago. (1976). The composition of lipids from rice hulls and from the surface of rice caryopsis. Journal of the Science of Food and Agriculture. 27(10). 939–942. 7 indexed citations
18.
Hartman, L. & Regina C. A. Lago. (1973). Further observations concerning effects of unsaponifiable constituents on the properties of coffee seed oil. Journal of the American Oil Chemists Society. 50(3). 99–100. 17 indexed citations
19.
Hartman, L. & Regina C. A. Lago. (1973). Rapid preparation of fatty acid methyl esters from lipids.. PubMed. 22(6). 475–6 passim. 1070 indexed citations breakdown →
20.
Hartman, L., et al.. (1968). The effect of unsaponifiable matter on the properties of coffee seed oil. Journal of the American Oil Chemists Society. 45(8). 577–579. 14 indexed citations

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