Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
2019677 citationsPiotr Mińkiewicz, Anna Iwaniak et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Piotr Mińkiewicz
Since
Specialization
Citations
This map shows the geographic impact of Piotr Mińkiewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piotr Mińkiewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piotr Mińkiewicz more than expected).
Fields of papers citing papers by Piotr Mińkiewicz
This network shows the impact of papers produced by Piotr Mińkiewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piotr Mińkiewicz. The network helps show where Piotr Mińkiewicz may publish in the future.
Co-authorship network of co-authors of Piotr Mińkiewicz
This figure shows the co-authorship network connecting the top 25 collaborators of Piotr Mińkiewicz.
A scholar is included among the top collaborators of Piotr Mińkiewicz based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Piotr Mińkiewicz. Piotr Mińkiewicz is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Mińkiewicz, Piotr, et al.. (2009). Online Programs and Databases of Peptides and Proteolytic Enzymes – A Brief Update for 2007–2008. SHILAP Revista de lepidopterología.9 indexed citations
10.
Dziuba, J., et al.. (2009). Reproducibility of two-dimensional electrophoresis gel images of pea (Pisum sativum L.) seed proteins evaluated using scatter plots - a short report.. Polish Journal of Food and Nutrition Sciences. 59(2). 141–144.2 indexed citations
11.
Mińkiewicz, Piotr, J. Dziuba, Małgorzata Darewicz, et al.. (2008). Analiza peptida iz hrane. Food Technology and Biotechnology. 46(1). 1–10.36 indexed citations
12.
Dziuba, J., et al.. (2007). APPLICATION OF ULTRAVIOLET SPECTROSCOPY TO DISCRIMINATE WHEAT α/β- AND γ-GLIADINS SEPARATED WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY - A SHORT REPORT. Polish Journal of Food and Nutrition Sciences. 57(2). 191–193.3 indexed citations
13.
Mińkiewicz, Piotr, J. Dziuba, Małgorzata Darewicz, & Dorota Nałȩcz. (2006). Application of high-performance liquid chromatography on-line with ultraviolet/visible spectroscopy in food science. 15. 145–153.5 indexed citations
14.
Dziuba, Marta, J. Dziuba, & Piotr Mińkiewicz. (2006). Design of food protein proteolysis with a view to obtaining bioactive peptides. Polish Journal of Natural Science. 21. 999–1020.2 indexed citations
15.
Dziuba, J., Anna Iwaniak, & Piotr Mińkiewicz. (2003). Computer-aided characteristics of proteins as potential precursors of bioactive peptides SO POLIMERY. Polimery. 50–53.3 indexed citations
16.
Mińkiewicz, Piotr, et al.. (2002). Stability of reconstituted casein systems against calcium ions, high temperature and ethanol. 10.1 indexed citations
17.
Mińkiewicz, Piotr, et al.. (2000). Identification of peptides obtained via hydrolysis of bovine casein by chymosin using HPLC and mass spectrometry.. Milk science international/Milchwissenschaft. 55(1). 14–17.22 indexed citations
18.
Dziuba, J., Piotr Mińkiewicz, & Dorota Nałȩcz. (1999). Biologically active peptides from plant and animal proteins. Polish Journal of Food and Nutrition Sciences. 8(1). 3–16.33 indexed citations
19.
Dziuba, J., et al.. (1996). Chicken meat proteins as potential precursors of bioactive peptides. Polish Journal of Food and Nutrition Sciences. 5(4). 85–96.7 indexed citations
20.
Mińkiewicz, Piotr, et al.. (1993). The contribution of N-acetylneuraminic acid in the stabilization of micellar casein. Polish Journal of Food and Nutrition Sciences. 2(3). 39–48.6 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.