P.W.J.R. Caessens
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Materials Chemistry
- Nutrition and Dietetics
- Co-authors
- Harry GruppenServaas VisserAlphons G. J. VoragenWillem NordeHarmen H. J. de JonghGeorge A. van AkenJ. DziubaMałgorzata Darewicz
- Topics
- Proteins in Food Systems (9 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Meat and Animal Product Quality (7 papers)
- Partner nations
- NetherlandsDenmarkPoland
In The Last Decade
P.W.J.R. Caessens
12 papers receiving 318 citations
Peers
Comparison fields: 5 of 66
- Food Science 242
- Molecular Biology 182
- Animal Science and Zoology 50
- Materials Chemistry 41
- Nutrition and Dietetics 38
Countries citing papers authored by P.W.J.R. Caessens
This map shows the geographic impact of P.W.J.R. Caessens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.W.J.R. Caessens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.W.J.R. Caessens more than expected).
Fields of papers citing papers by P.W.J.R. Caessens
This network shows the impact of papers produced by P.W.J.R. Caessens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.W.J.R. Caessens. The network helps show where P.W.J.R. Caessens may publish in the future.
Co-authorship network of co-authors of P.W.J.R. Caessens
This figure shows the co-authorship network connecting the top 25 collaborators of P.W.J.R. Caessens. A scholar is included among the top collaborators of P.W.J.R. Caessens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.W.J.R. Caessens. P.W.J.R. Caessens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 2 | |
| 3 | Effect of enzymatic hydrolysis on emulsifying and foaming properties of milk proteins: A review | 14 |
| 4 | 23 | |
| 5 | 66 | |
| 6 | 13 | |
| 7 | 35 | |
| 8 | 35 | |
| 9 | 34 | |
| 10 | 48 | |
| 11 | 15 | |
| 12 | 26 |
About P.W.J.R. Caessens
P.W.J.R. Caessens is a scholar working on Animal Science and Zoology, Food Science and Communication, having authored 12 papers that have together received 336 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (242 citations), Animal Science and Zoology (50 citations) and Biotechnology (30 citations). P.W.J.R. Caessens has collaborated with scholars based in Netherlands, Denmark and Poland. Frequent co-authors include Harry Gruppen, Servaas Visser, Alphons G. J. Voragen, Willem Norde, Harmen H. J. de Jongh, George A. van Aken, J. Dziuba, Małgorzata Darewicz, Samuel C. MacAulay and Lars Håkanson. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Biochimie.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.