Jing Lv

569 total citations
15 papers, 450 citations indexed

About

Jing Lv is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Jing Lv has authored 15 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Jing Lv's work include Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Animal Nutrition and Physiology (3 papers). Jing Lv is often cited by papers focused on Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Animal Nutrition and Physiology (3 papers). Jing Lv collaborates with scholars based in China and United States. Jing Lv's co-authors include Chaofan Ji, Huipeng Liang, Shengjie Li, Xinping Lin, Wenhuan Xu, Zhaoxia Yang, Chenxu Yu, Beiwei Zhu, Sufang Zhang and Bingxu Chen and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jing Lv

15 papers receiving 445 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jing Lv China	13	234	207	201	100	64	15	450
Nasi Ai China	12	197 0.8×	124 0.6×	248 1.2×	119 1.2×	117 1.8×	30	427
Xiaole Xiang China	12	307 1.3×	145 0.7×	290 1.4×	107 1.1×	105 1.6×	27	522
Thomas Cattenoz France	9	161 0.7×	148 0.7×	282 1.4×	142 1.4×	79 1.2×	12	505
Jiapeng Li China	12	238 1.0×	230 1.1×	217 1.1×	44 0.4×	112 1.8×	33	516
Kemin Mao China	14	104 0.4×	211 1.0×	227 1.1×	81 0.8×	30 0.5×	24	430
Shanhu Tang China	12	117 0.5×	227 1.1×	304 1.5×	134 1.3×	33 0.5×	20	472
Xiaoyu Yin China	11	334 1.4×	156 0.8×	232 1.2×	86 0.9×	125 2.0×	16	508
Jianyun Cui China	11	231 1.0×	249 1.2×	224 1.1×	107 1.1×	47 0.7×	11	485
Dicky Tri Utama South Korea	14	266 1.1×	98 0.5×	191 1.0×	57 0.6×	45 0.7×	40	411

Countries citing papers authored by Jing Lv

Since Specialization

Citations

This map shows the geographic impact of Jing Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Lv more than expected).

Fields of papers citing papers by Jing Lv

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jing Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Lv. The network helps show where Jing Lv may publish in the future.

Co-authorship network of co-authors of Jing Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Jing Lv. A scholar is included among the top collaborators of Jing Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Lv. Jing Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Lv, Jing, Xinping Lin, Wenqing Wang, et al.. (2022). Effects of papain, Lactiplantibacillus plantarum 1‐24‐LJ and their combinations on bacterial community changes and flavour improvement in Suanzhayu , a Chinese traditional fish. International Journal of Food Science & Technology. 57(8). 5366–5375. 4 indexed citations

Lv, Jing, Xinping Lin, Huipeng Liang, et al.. (2022). Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation. Food Chemistry. 402. 134213–134213. 30 indexed citations

Lv, Jing, et al.. (2021). Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens. Poultry Science. 101(2). 101570–101570. 38 indexed citations

Lv, Jing, Yinglu Liu, Hui Ma, et al.. (2021). Effects of Different Fermented Feeds on Production Performance, Cecal Microorganisms, and Intestinal Immunity of Laying Hens. Animals. 11(10). 2799–2799. 20 indexed citations

Lv, Jing, Wenhuan Xu, Chaofan Ji, et al.. (2020). Relationships between the bacterial diversity and metabolites of a Chinese fermented pork product, sour meat. International Journal of Food Science & Technology. 56(6). 2742–2750. 23 indexed citations

Yang, Zhaoxia, Jing Lv, Wenhuan Xu, et al.. (2020). Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish. Food Bioscience. 37. 100725–100725. 79 indexed citations

Yang, Jing, Cuicui Jiang, Jing Lv, et al.. (2020). Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu. International Journal of Food Microbiology. 334. 108839–108839. 34 indexed citations

Lv, Jing, Chaofan Ji, Huipeng Liang, et al.. (2020). Analysis of carotenoid profile changes and carotenogenic genes transcript levels inRhodosporidium toruloidesmutants from an optimizedAgrobacterium tumefaciens‐mediated transformation method. Biotechnology and Applied Biochemistry. 68(1). 71–81. 9 indexed citations

Li, Yu, Jing Lv, Lei Wang, Yingying Zhu, & Ruiling Shen. (2020). Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro. Applied Sciences. 10(3). 912–912. 22 indexed citations

10.

Lv, Jing, Zhaoxia Yang, Wenhuan Xu, et al.. (2019). Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation. International Journal of Food Microbiology. 307. 108286–108286. 64 indexed citations

11.

Gao, Ning, Jing Lv, Chaofan Ji, et al.. (2019). Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization. Journal of Agricultural and Food Chemistry. 67(4). 1156–1164. 21 indexed citations

12.

Lv, Jing, Shengjie Li, Huipeng Liang, et al.. (2019). Effects of temperature on microbial succession and quality of sour meat during fermentation. LWT. 114. 108391–108391. 36 indexed citations

13.

Zhao, Xue, et al.. (2019). Assessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork. Nanotoxicology. 13(10). 1310–1323. 24 indexed citations

14.

Xu, Feng, Haojie Jin, Huamin Li, et al.. (2011). Genome shuffling of Trichoderma viride for enhanced cellulase production. Annals of Microbiology. 62(2). 509–515. 25 indexed citations

15.

Wang, Jianping, et al.. (2010). Metabolic engineering for ethylene production by inserting the ethylene-forming enzyme gene (efe) at the 16S rDNA sites of Pseudomonas putida KT2440. Bioresource Technology. 101(16). 6404–6409. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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