Jing Lv
- Animal Science and Zoology top 2%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Topics
- Meat and Animal Product Quality (7 papers)Probiotics and Fermented Foods (5 papers)Animal Nutrition and Physiology (3 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Jing Lv
15 papers receiving 445 citations
Peers
Comparison fields: 5 of 57
- Animal Science and Zoology 234
- Molecular Biology 207
- Food Science 201
- Nutrition and Dietetics 100
- Biomedical Engineering 64
Countries citing papers authored by Jing Lv
This map shows the geographic impact of Jing Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Lv more than expected).
Fields of papers citing papers by Jing Lv
This network shows the impact of papers produced by Jing Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Lv. The network helps show where Jing Lv may publish in the future.
Co-authorship network of co-authors of Jing Lv
This figure shows the co-authorship network connecting the top 25 collaborators of Jing Lv. A scholar is included among the top collaborators of Jing Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Lv. Jing Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 30 | |
| 3 | 38 | |
| 4 | 20 | |
| 5 | 23 | |
| 6 | 34 | |
| 7 | 79 | |
| 8 | 9 | |
| 9 | 22 | |
| 10 | 21 | |
| 11 | 64 | |
| 12 | 36 | |
| 13 | 24 | |
| 14 | 25 | |
| 15 | 21 |
About Jing Lv
Jing Lv is a scholar working on Animal Science and Zoology, Food Science and Sensory Systems, having authored 15 papers that have together received 450 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Animal Science and Zoology (234 citations), Food Science (201 citations) and Nutrition and Dietetics (100 citations). Jing Lv has collaborated with scholars based in China and United States. Frequent co-authors include Xinping Lin, Shengjie Li, Chaofan Ji, Huipeng Liang, Wenhuan Xu, Zhaoxia Yang, Chenxu Yu, Beiwei Zhu, Sufang Zhang and Yuna Min. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.