Zhiguo Huang
- Topics
- Fermentation and Sensory Analysis (10 papers)Food Quality and Safety Studies (9 papers)Rock Mechanics and Modeling (4 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Zhiguo Huang
36 papers receiving 313 citations
Peers
Comparison fields: 5 of 95
- Food Science 99
- Molecular Biology 81
- Mechanics of Materials 51
- Biotechnology 42
- Mechanical Engineering 35
Countries citing papers authored by Zhiguo Huang
This map shows the geographic impact of Zhiguo Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhiguo Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhiguo Huang more than expected).
Fields of papers citing papers by Zhiguo Huang
This network shows the impact of papers produced by Zhiguo Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhiguo Huang. The network helps show where Zhiguo Huang may publish in the future.
Co-authorship network of co-authors of Zhiguo Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Zhiguo Huang. A scholar is included among the top collaborators of Zhiguo Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhiguo Huang. Zhiguo Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 2 | |
| 10 | 0 | |
| 11 | 3 | |
| 12 | 8 | |
| 13 | 19 | |
| 14 | 2 | |
| 15 | 21 | |
| 16 | Correlation between quality index and bacterial community of Luzhou flavor Daqu. | 3 |
| 17 | Separation and identification of thermoduric bacteria strains in medium/high temperature Daqu and the analysis of the flavor metabolites | 3 |
| 18 | Study on the Processing Technology of Pine Seed Chocolate | 1 |
| 19 | 35 | |
| 20 | 19 |
About Zhiguo Huang
Zhiguo Huang is a scholar working on Metals and Alloys, Food Science and Biotechnology, having authored 48 papers that have together received 327 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Food Quality and Safety Studies (9 papers) and Rock Mechanics and Modeling (4 papers). The work is most often cited by research in Food Science (99 citations), Biotechnology (42 citations) and Animal Science and Zoology (30 citations). Zhiguo Huang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Zhuang Xie, Yong Qiao, Zhenshan Liu, Jie Deng, Rong Dai, Shi Guo-qing, Qifa Li, Yongkang Guo, Hantao Liu and Bo Deng. Their work appears in journals such as Bioresource Technology, Corrosion Science and Journal of Alloys and Compounds.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.